I'm looking to stock up the freezer since my new beer rig is done and the best price I've found is from Oregon for 6 pounds. The breakdown is one pound each...
3147
bobyeaw@...
bobyeaw...
Apr 4, 2011 6:19 pm
Hi Rich!, Have you looked at http://www.freshops.com ? Minimum Order is only 12 oz (2 oz minimum per variety) and their prices sound comparable to what your...
3148
traderrichdrury
Apr 4, 2011 6:42 pm
Thor, Just for clarification, the meeting will be Tuesday, not Wednesday? Thanks, Rich...
3149
Rich Drury
traderrichdrury
Apr 4, 2011 6:48 pm
Thanks Bob! Yes, I looked at them, but they were $1-1.60/ounce plus S+H. I'll utilize all the hops myself if no one else is interested. Just thought I'd share...
3150
bobyeaw@...
bobyeaw...
Apr 4, 2011 7:27 pm
Hi all, Trying to make space in the "brewery" so I'm looking to sell an extra 5 gallon rubbermaid cooler I've got laying around. (It's just the stock cooler -...
3151
Thorcore
Apr 4, 2011 10:23 pm
Hi All, I was just going to send out a reminder email about the meeting. So in answer to your question Rich, the meeting will be on Tuesday April 5th at 7:00....
3152
Todd Gehman
kcmu903
Apr 5, 2011 12:14 am
Hi folks! I've been on the list for a while but I'll be crashing my first meeting with y'all tomorrow too. I just started brewing again after a very long...
3153
alibabagrl@...
sheaforjoy
Apr 5, 2011 12:53 am
Don't worry, there is usually plenty of homebrew to drink. Ali...
3154
Joe Germani
joege00
Apr 5, 2011 1:01 am
Alison is correct. There's no need to bring a commercial beer. But please come anyway--you don't need to bring anything to come to a meeting. I'm curious...
3155
Kevin Nolan
kevdog13th
Apr 5, 2011 3:07 am
I'd be into some amarillo, cascade and northern brewer. 1pd of each. Let me know, kevin ... From: traderrichdrury <richloanman@...> Subject:...
3156
Russell Everett
ciacontra
Apr 5, 2011 8:13 pm
Apparently there are still a few tickets to this weekend's Cask Festival left. ...
3157
J
imakemyownbeer
Apr 5, 2011 8:53 pm
Hey guys, just wanted to jump in here. I'm a newcomer (introduced myself in an earlier post last week) and will be attending the meeting this evening for the...
3158
Andy Walthers
andy_walthers
Apr 5, 2011 8:55 pm
yep they will be open just for us. see ya tonight Andy...
3159
J
imakemyownbeer
Apr 5, 2011 8:57 pm
Very cool. Thanks Andy! See ya!...
3160
Adam Robbings
adam.robbings
Apr 5, 2011 11:15 pm
Hey all - I was planning to attend tonight but have been struck down by illness yet again. This winter has been a tough one in my household! Anyway, I was...
3161
J
imakemyownbeer
Apr 6, 2011 1:49 am
I don't suppose anyone from Ballard (near the Locks) is heading up to the meeting? I'm running late and take the bus (so will be even later than I wanted on my...
3162
Joshua Doty
thewashy
Apr 6, 2011 10:59 pm
This is a recipe i promised I would send to Ryan: (I would recommend reducing the chocolate malt significantly, perhaps by as much as half). Can't wait to make...
3163
Travis Spangle
spangltk
Apr 8, 2011 5:09 pm
Hi everyone, 2 weeks ago I I brewed Rogues Brutal Bitter IPA kit. I have the full recipe below but my problem is that I was instructed to pitch my bittering...
3164
Greg Fleehart
gregfleehart
Apr 8, 2011 5:14 pm
Travis, My guess was that the recipe was asking for a 1.5 hour boil, with the buttering hops added after the first half hour, for a total boil time of 1 hour...
3165
Patrick Davin
agusus99
Apr 8, 2011 5:19 pm
I have 1 extra ticket to the 6pm cask fest. $38, which is my cost plus the transaction fee. This is a general public (non-WABL) ticket. I have it at work with...
3166
Nick Ladd
dodgerinwa
Apr 8, 2011 6:06 pm
You could also boil some hops in a hop tea to extract some of the alpha acids and add that. For me its tough to judge bitterness until the beer is finished....
3167
Joe Germani
joege00
Apr 8, 2011 9:24 pm
Adding bittering hops late, or Late Hopping, is a technique to get more hop flavor in the beer. It can work well. See...
3168
Travis Spangle
spangltk
Apr 8, 2011 9:41 pm
It's still in Primary and I was thinking of moving it on to Secondary and dry hopping this weekend. It's been fermenting for 2 weeks. The OG was 1.061 and...
3169
alibabagrl@...
sheaforjoy
Apr 10, 2011 4:04 pm
What about boiling an ounce of hops in water for an hour, letting it cool, and then adding that water to the beer in secondary? Alison...
3170
Norm Kwasinski
brewski72
Apr 10, 2011 10:57 pm
I believe Alison has the right Idea Nor m...
3171
Russell Everett
ciacontra
Apr 10, 2011 11:19 pm
WAHA did this as an experiment a little while ago. I believe the results were disappointing. ...
3172
Enk-A-Mania
gencke
Apr 11, 2011 12:40 am
Can anyone help with a recipe? Here is what the website has OG (ORIGINAL GRAVITY): 1.062 ALCOHOL VOLUME: 6.30% MALT VARIETIES: Pale, Crystal, Munich, Carapils...
3173
Jason von Nieda
jvonnieda
Apr 11, 2011 12:45 am
There is a recipe for this beer in the book North American Clone Brews, which I have. Let me know if you are looking for extract, partial mash or all grain and...
3174
Greg Encke
gencke
Apr 11, 2011 12:49 am
I'll try the all grain flavor. Thanks ________________________________ From: Jason von Nieda <jason@...> To: seattle_homebrewers@yahoogroups.com Sent:...
3175
Jason von Nieda
jvonnieda
Apr 11, 2011 1:00 am
Here ya go! OG: 1.062 FG: 1.014 ABV: 6.3% IBU: 64 Batch Volume: 5 gallons Mash in 3.5 gallons water @ 152F: 8 lb. pale malt 1 lb. amber malt 8 oz. Munich malt ...
