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seattle_homebrewers · North Seattle Homebrew Club
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Group Information

  • Members: 297
  • Category: Homebrewing
  • Founded: Oct 2, 2003
  • Language: English
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Activity within 7 days:

2 New Members - 34 New Messages - New Questions

Description

A group that gathers monthly in or around North Seattle to discuss and appreciate homebrew.

Most Recent Messages

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Re: Stuck fermentation...
About four days.
Posted - Wed May 23, 2012 9:50 pm
 Kevin Ceder
krceder
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Re: Stuck fermentation...
How long was the fermentation time? ?   rsbhahb ... From: Kevin Ceder <krceder@...> Subject: [seattle_homebrewers] Stuck fermentation... To:
Posted - Wed May 23, 2012 4:54 am
 Bradley Bantel
funwithplants
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Re: Stuck fermentation...
Greg's right, warm it (if possible) and rouse it. Should drop a few more points no prob. Even 1.014 would be ok, 1.011 is a little low.
Posted - Wed May 23, 2012 3:59 am
 Russell Everett
ciacontra
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Re: Stuck fermentation...
1.053 got itr I shouldhave read the post a little closer. -- *absentem laedit cum ebrio qui litigat*
Posted - Wed May 23, 2012 1:44 am
 Norm Kwasinski
brewski72
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Re: Stuck fermentation...
what was your starting gravity? -- *absentem laedit cum ebrio qui litigat*
Posted - Wed May 23, 2012 1:42 am
 Norm Kwasinski
brewski72
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Message History

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
2012 43 70 159 59 72
2011 106 76 83 71 68 36 67 84 50 29 34 51
2010 37 55 72 88 26 54 57 44 43 32 105 87
2009 41 27 152 54 53 29 43 36 24 72 44 35
2008 47 58 53 48 29 51 7 36 43 37 60 64
2007 16 32 38 18 24 19 26 14 27 31 54 25
2006 10 8 48 7 8 27 24 31 21 30 34 37
2005 18 28 16 21 26 19 6 13 12 82 30 19
2004 9 9 5 8 11 13 9 18 15 15 15 11
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