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sca_recipes · SCA Recipes, food, and cooking
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Messages 418 - 447 of 467   Oldest  |  < Older  |  Newer >  |  Newest
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418
I saw this on another list and thought many here might be interested. (widely cross-posted). You can be among the first to take advantage of special prices on ...
Jehan Yves de Chateau...
jrobmay
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Feb 7, 2008
11:48 pm
419
I've ordered from them before. Their selection is great but their shipping is molasses-in-January. Some of their stuff listed as "in stock" must be "in stock"...
Phil
EnabrinTain
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Feb 8, 2008
7:17 pm
420
?????? I have had no problem when ever I have ordered from David Brown Books. They are located here in Connecticut, in the Barony Beyond the Mountain. Orders...
Sewmantoo
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Feb 10, 2008
3:08 am
421
Maybe my experience was a fluke... I'd be willing to order from them again but only if I couldn't get it from Amazon (which in our hobby is all too...
Phil
EnabrinTain
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Feb 12, 2008
11:49 am
422
... Thanks!! As soon as I get some money, I plan on ordering a few of these. Andriet ... interested....
andriet17
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Feb 15, 2008
1:07 am
423
This months recipe is actually two, as recipe 157 refers you to recipe 155. They are taken from "the Neapolitan Recipe Collection" by Terence Scully. I will...
Jehan Yves de Chateau...
jrobmay
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Feb 15, 2008
11:30 pm
424
This month's recipe comes from the Milham translation of Platina's "On Right Pleasure and Good Health" page 335 recipe 53 53 Herb Soup Put leaves of vine and...
Jehan Yves de Chateau...
jrobmay
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Mar 17, 2008
2:23 pm
425
http://www.nytimes.com/2008/03/12/dining/12appetite.html...
Tina Williams
uglifish
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Mar 21, 2008
10:47 pm
426
This sounds interesting... any idea what the "leaves of vine" would be? I bought some "seeds of paradise" when I was in the carribean this past winter, the...
nd sca
nd_sca
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Mar 24, 2008
6:28 pm
427
As far as I know, they're one and the same. I love my Grains of Paradise...I have to save them for special occasions though. I have a limited supply, and I...
Marcus Antaya
lordgyric
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Mar 24, 2008
7:44 pm
428
*Tart in Ymbre day* (Ember Day <http://en.wikipedia.org/wiki/Ember_days>) from *The Forme of Cury*: "Take and perboile oynoun & erbis & presse out the water &...
Susan Harmon
brighitmacgr...
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Mar 24, 2008
8:02 pm
429
I have access to some fresh red currents- are there any good medieval recipes for red current preserves/ jelly? Freda ( new here )...
tudorpot@...
tudorpot
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Jul 12, 2008
12:14 am
430
I got this from another Yahoo Group, passing it on to anyone here that didn't already know about this. ... WELCOME! PLEASE NOTE: Yahoo is now using something...
Wulfstan
wulfstanring...
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Sep 11, 2008
5:36 pm
431
Do any of you have a tried and true recipe for chicken? I had a feast menu planned, I have been making everything to taste test.The chicken meatball recipe was...
Madeleine Delacroix
madeleinedel...
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Sep 23, 2008
1:16 am
432
I have found that when dealing with chicken, my best go to recipe is thus. Steppe the First. Go to Grocery Store Steppe the Seconde. buy pre-roasted Chickens ...
Marcus Antaya
lordgyric
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Sep 23, 2008
11:21 am
433
I recently won a period recipe competition using Chicken in Pasty- also frequently referred to as Icelandic Chicken. try using chicken breasts instead of whole...
Rene
teasvansdottir
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Sep 23, 2008
2:28 pm
434
I have made roasted chicken stuffed with dried fruits and served with pomegranite sauce. Everyone loved it! And it's really easy, just stuff the chickens...
Lisa Dennen
isdipetrillo1
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Sep 24, 2008
10:37 pm
435
Chicken, well if you want to go with whole chickens I like them roasted, so I modified a recipe that calls for boiling them and then coating them with sugar...
J.zanger@...
jonatri
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Sep 25, 2008
2:49 pm
436
In my web searching, I came across across reference source. I cannot find it any more, and I lost it from my favorites some how. You would enter in an...
Sewmantoo
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Oct 3, 2008
2:17 am
437
www.medievalcookery.com I use it alot!! ... From: Sewmantoo <sewmantoo@...> Subject: [sca_recipes] looking for a special resource To:...
rene chaisson
teasvansdottir
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Oct 3, 2008
8:47 pm
438
To all who saw and responded to my plea for the lost cooking source. Thank you.   Labhruinn To all who saw and responded to my plea for the lost cooking...
Larry Laudenslager
Sewmantoo
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Oct 4, 2008
3:10 pm
439
Greetings all, I am Dame Jennifer Trethewy and this year have the opportunity to be the Estrella War A&S Collegium Coordinator. In addition to looking for...
jennifertrethewy
jennifertret...
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Oct 31, 2008
1:49 am
440
Support Your Kingdom in the Lions Road Podcast End Of The Year Photo Contest Lions Road SCA Podcast http://lionsroad.org How was you year? Did you snap a few...
Dan Christensen
rainmagix
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Nov 18, 2008
4:36 pm
441
Good evening everyone, I'm new to the group. My name is Jenni, and in the SCA I'm a Norse Viking by the name of Svana the Wild. I'm not much of a cook in ...
Jennifer Smith
oreotragus_o...
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Dec 20, 2008
10:59 pm
442
Hello, I know this is totally off the subject of recipes, but....i just wanted to say Hello to a sister newbie, sister viking and a sister Svana. Sincerely ...
svanarose
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Dec 22, 2008
1:26 pm
443
Haha! What a coincidence! Nice to meet you. :-) ... wanted ... Norse ... harvest ... Well...
Jennifer Smith
oreotragus_o...
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Dec 23, 2008
6:38 pm
444
Just was thinking, I enjoy creating recipes and new dishes. I have also been studying the recipes of our periods. Of course there are different ways to follow...
Larry Laudenslager
Sewmantoo
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Dec 30, 2008
4:26 am
445
I think it's great! I try to do illuminations, and there are tons of "rules" to follow, but I have a style that can't help but show through because I'm the...
Rhenda Pence
steadfastmom
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Dec 30, 2008
5:56 am
446
IMHO that is exactly the level we should be attaining. Cooking is not following recipes to the T, most of those that worked in the kitchen could not read or...
Jon Zanger
jonatri
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Dec 30, 2008
1:19 pm
447
Greetings; I’m new and just want to test to see if this works like I think it does…. And have a little question; I want to make some “Hydromel” or...
Bobby Bourgoin (Rober...
robert_du_bourg
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Dec 31, 2008
12:03 am
Messages 418 - 447 of 467   Oldest  |  < Older  |  Newer >  |  Newest
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