I'm having trouble with something in Take A Thousand Eggs Or More. When the recipe refers to "cooked spelt," I'm not quite sure what this means. I'm assuming...
Not knowing the specific recipe you are referring to, I am unable to aswer your question directly. However, in general, I had always believed Spelt to be a...
Greetings! ... The fish you're referring to is actually a sMelt not sPelt. :) From just a google search, spelt seems to be something resembling wheat. As...
Spelt is a grain, and can sometimes be purchased whole or ground into flour at full service health food type grocery stores. Smelt is the fish. Mairi Ceilidh ...
Spelt is a grain very similar to wheat. You can often get it whole in health food stores, but wheat berry would be a fine substitute which you can positively...
Sorry if my question was vague, but the responses I have recieved have been extremely helpful, so thank you to everyone for their advice. I really appreciate...
This month's recipe is taken from "The Libro de Cozina of Master Ruperto de Nola" as translated by Vincent F. Cuenca. Page 28 (Note: I have prepared this dish...
... **SNIP** ... This recipe is mentioned in an article called: "Mad Cats and Knights Errant". It is very short article, but worth a read if you are ...
A friend made a soup of horseradish at an event. She got the idea from a German cookbook, but she does not remember which one. It may be from Rumpoldt, but she...
Much as I enjoy your recipes and info that you give with them..the cat will never be eaten by me..I read the article and I would hope when they say"first catch...
The October recipe is taken from "An ordinance of Pottage" by Constance B. Hieatt Page 90 recipe # 138 A colde bakyn mete. Grynd reysons, & yf thu wilte, thu...
This month's recipe is taken from "Das buch von guter spise", the translation by Melitta Weiss Adamson, Page 105, recipe #64. A casserole with leek A...
... Now, I'll be the first to admit that my ignorance about period recipes is staggering, but... Dish. Take these ingredients, do this to them and boil. This...
I'm not a fan of the flavor of almonds either. I would think you could just use regular milk, though; after all, the almonds are just for flavoring and this...
Greetings! ... You could substitute the regular milk, but personally I think it will change the texture of the dish. Of course that'll also depend on how you...
I suppose you could also make 'milk' with other nuts in the same manner, instead of the almonds. I would imagine the resulting product would have the same...
... Try this link to the Gode Cookery website for a period recipe. This is Master Hogge, who recently was seen doing the "Secret Life of" episode about...
From "The Vivendier" translation by Terence Scully page 31 Recipe 1 Barbe Robert Et premiers, pour faire une barbe Robert: prenez un poy de belle esve, et le...
So you're basically blanching the chicken the the seasonings and then roasting it? Interesting. I wonder how much of the flavor remains on the flesh that way? ...
Saltui! I am new to this list, I hope it is OK if I just jump in. ... then roasting it? Interesting. I wonder how much of the flavor remains on the flesh that...
Greetings, I'm trying to find period Basque Recipes, as part of a personal challenge, and the oldest I have yet been able to find are 1789, which is rather far...
From "The English Housewife" by Gervase Markham as edited by Michael R. Best Chapter II page 65 recipe # 14 An excellent boiled sallet To make an excellent...
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