The recipe for this month comes from "An Ordinance of Pottage" by Constance Hieatt. Recipe #6 from page 37. 6 Cabogys Take white cabogys. Cut hem fro the...
In an attempt to get some discussion going here I will now add in the Adapted recipe from the same book. quoted from "An Ordinance of Pottage" by Constance...
I have volunteered to host a little "cocktail" style party a la SCA period..with about 50 people (all ages) how many items would you recommend I provide?? I...
well, I'd stay away from fingers to start with...grin I'll have to look it up, but I had a recipe for Oranginas, (I think) a period rice and cheese recipe,...
... I would do some stuffed eggs. Here is the recipe from the Milham translation of Platina. Book IX number 28 on page 405 "28 Stuffed eggs Make fresh eggs...
Mmmm, pasties sound wonderful. I have had some sucess with rissoles for sweets(grapes, figs, pine nuts, apples, and poudre (forte or douce?)all in a pie crust....
Thanks everyone for the great ideas..it has been decided that this will be held in February, everyone seems to be in the doldrums that time of year.. Madeleine...
I am getting this in a day early as I will be at a demo tomorrow. As a reminder...anyone having a request (you can see most of what I have in my library at ...
Enter your vote today! A new poll has been created for the sca_recipes group: These are the books currently in the database "Books Used List" that is part of...
sca_recipes@yahoogrou...
Aug 30, 2007 2:26 am
380
Enter your vote today! A new poll has been created for the sca_recipes group: How many of these spices / herbs are in your closet now ? o Ginger o Sage o...
sca_recipes@yahoogrou...
Aug 30, 2007 2:36 am
381
All, If you have not been welcomed before let me do it now. Lisa has made me the group owner, I have not changed much, but I have added some books to the...
Will you be taking over the monthly posting of recipes that I have been doing, or should I continue? I have all of the cookbooks you list and many more as can...
Please continue, I do not think that I could keep up, and you are already doing a wonderful job! Nice library I am green with envy. I only wish that they were...
Enter your vote today! A new poll has been created for the sca_recipes group: This is a large group, let's get an idea of where everyone is from, which Kindom...
sca_recipes@yahoogrou...
Aug 30, 2007 5:12 pm
385
I remember, and actually had downloaded a period recipe book that is on line. When my computer vurped, I lost it. And I do not know which one it is. It mitgh...
Did you maybe download something off of Duke Cariodoc's website? He has some things under his "cookbooks" section though not the two that you mention. ...
Greetings Labruinn A copy of Form of Curye can be found at http://www.pbm.com/~lindahl/foc/ or from Gutenberg http://www.gutenberg.org/dirs/etext05/8cury10.txt...
I'm having trouble with something in Take A Thousand Eggs Or More. When the recipe refers to "cooked spelt," I'm not quite sure what this means. I'm assuming...
Not knowing the specific recipe you are referring to, I am unable to aswer your question directly. However, in general, I had always believed Spelt to be a...
Greetings! ... The fish you're referring to is actually a sMelt not sPelt. :) From just a google search, spelt seems to be something resembling wheat. As...
Spelt is a grain, and can sometimes be purchased whole or ground into flour at full service health food type grocery stores. Smelt is the fish. Mairi Ceilidh ...
Spelt is a grain very similar to wheat. You can often get it whole in health food stores, but wheat berry would be a fine substitute which you can positively...
Sorry if my question was vague, but the responses I have recieved have been extremely helpful, so thank you to everyone for their advice. I really appreciate...
This month's recipe is taken from "The Libro de Cozina of Master Ruperto de Nola" as translated by Vincent F. Cuenca. Page 28 (Note: I have prepared this dish...
... **SNIP** ... This recipe is mentioned in an article called: "Mad Cats and Knights Errant". It is very short article, but worth a read if you are ...
A friend made a soup of horseradish at an event. She got the idea from a German cookbook, but she does not remember which one. It may be from Rumpoldt, but she...
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