Lax? Yes. This is from Fooles and Fricassees: Food in Shakespeare's England (c) 1999 by the Folger Shakespeare Library. (page 102) Mrs. Sarah Longe her Receipt...
To make Snow Take a pinte of thicke sweete Creame, and halfe a pint of Sack, and halfe a pound of Sugar, and the white of two Eggs well beaten, and a pretty...
Stuffed Chicken (or Pig) from Apicius, Book VI, recipe 248 Empty the chicken through the aperture of the neck so that none of the entrails remain. Crush...
Hi Newbie still here * Question does anyone know about Iron cooking pot I belive I have one .. I had to clean out one layer of cement out of it .. so how would...
I'm not sure about plain iron pots, but all cast iron can be "sealed" or "Seasoned" ie. made non-stick and non leaching, by covering it with some type of...
If your pot had cement in it, I don't know that I'd use it for cooking food, but maybe I'm too picky. Nevertheless, there is an easy way to season and keep a...
I know this list is not as active as it used to be or as it could be. This is mostly because your friendly moderator is only half paying attention to it. Is...
I am the new moderator on this list, (Lisa stills owns the list). I am Lord Jehan Yves de Chateau Thiery. I started SCA cooking about 15 years ago in the...
Although I did one recipe when I became a moderator for the list, I have it on my calendar to post a recipe on the 15th of each month,so... From "The Good...
... I won't say that you don't have to do that, but I *will* say, never, ever approve somebody with a .info email address. I've never seen one that was legit!...
Here ya go! Chickpeas and Honey with Grapes (originally Pomegranate) Adapted From A Drizzle of Honey, the Lives and Recipes of Spain's Secret Jews by David M....
Missy, thank you. I was going nuts trying to find this. I am doing my Baronies Yule in December, but trying to get the menu together now. We usually did a...
I was on the website "all good cookery" and found some recipes I want to try, Problem is the are on another site "the historical cookery page". Unfortunately,...
This month's recipe is taken from Gervase Markham's "The English Housewife" as Edited by Michael Best. Chapter II, number 122 A Norfolk fool Take a pint of...
... I find that putting a nutmeg on a dishtowel to hold it in place, I can use a large knife placed on the nutmeg and strike it with the heel of my hand. this...
... The following was copied from an article at Stefan's Florilegium at http://www.florilegium.org/ you can do a search there for candied violets and get a few...
I forgot to include the part of that article that properly gives credit to Medieval Herbs for the Very Small Garden by Jadwiga Zajaczkowa now Mistress Jadwiga...
The recipe for this month comes from "An Ordinance of Pottage" by Constance Hieatt. Recipe #6 from page 37. 6 Cabogys Take white cabogys. Cut hem fro the...
In an attempt to get some discussion going here I will now add in the Adapted recipe from the same book. quoted from "An Ordinance of Pottage" by Constance...
I have volunteered to host a little "cocktail" style party a la SCA period..with about 50 people (all ages) how many items would you recommend I provide?? I...
well, I'd stay away from fingers to start with...grin I'll have to look it up, but I had a recipe for Oranginas, (I think) a period rice and cheese recipe,...
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