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309
Forwarding two recipies, posted to the Outlands list. natalie Cathyn Fitzgerald <thunar123@...> wrote: To: outlands@yahoogroups.com From: "Cathyn...
nd sca
nd_sca
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Jul 19, 2006
11:25 pm
312
that would have the recipes for the canies flavored like flowers. Also I'm looking for recipes/ideas for subtleties. Any help would be greatly appreciated YIS ...
ceridwen_of_westumbria
ceridwen_of_...
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Aug 12, 2006
7:08 pm
313
Good afternoon, I'm a little old Japanese crone from Northshield who enjoyed a series of great hot meals at an event made an awesome pair of cooks, and want to...
Elizabeth Chase
elizabethchase1
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Sep 2, 2006
12:13 am
314
Okay, okay, I've been lax. This one looks easy. Let us know how it comes out. 190. Rysshews of fruyt. Take fyges and raisouns; pyke hem and waisshe hem in...
Lisa J
maulkin1
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Sep 4, 2006
11:48 am
315
... Oo - that sounds good. ALasdair mac Iain...
James/Alasdair mac Iain
maciain7
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Sep 4, 2006
12:07 pm
316
Esa, Everyone deserves a vacation!!! Glad you're back throwing recipes at us!!! Auriana __________________________________________________ Do You Yahoo!? Tired...
Auriana/Canada
auriana4
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Sep 6, 2006
10:21 am
317
Hi everyone who's joined up in the last two weeks or so! Just want to reiterate how this group is supposed to work out. I find a recipe and post it online at...
Lisa J
maulkin1
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Sep 8, 2006
10:52 pm
318
Greetings! I am one that has joined this group in the last couple of weeks. I live in the Barony of Small Gray Bear which is in the new kingdom of Gleann...
eruadnat
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Sep 11, 2006
8:37 pm
319
Here is one of the essentials of any SCAdian cook's (or brewer's) library. It has a nice glossary to help with redacting. ...
Celia
celiazanger
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Sep 11, 2006
10:38 pm
320
Good afternoon, Lady Eithne. I am not a particularly experienced cook, so please take my recommendation with a bucket of salt! However, when I started getting...
Karen J. Park
stanza693
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Sep 12, 2006
8:24 pm
321
Thanks you, Adelaide and Sen~ora Constanza Marina de Huelva for the assistance. I have down loaded the book suggested by you, Adeliade. I was excited to...
ERuadnat@...
eruadnat
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Sep 13, 2006
5:43 pm
322
Pevorat for Veel and Venyson Take brede and fry it in grece. Draw it up with broth and vynegar. Take thereto powder of peper and salt and sette it on the fyre....
Lisa J
maulkin1
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Sep 30, 2006
5:11 pm
323
hi, I'm from the Kingdom of Atlantia, & I also have joined this group looking fopr recipes just as you are...i've been told that at book called "Take a...
deanies1969
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Oct 5, 2006
9:39 pm
324
Hello to all, Can anyone suggest any cookbooks that can be used? I have been told that ""Take a Thousand Eggs: 15th Century Recipes Adapted For ModernCookery."...
deanies1969
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Oct 5, 2006
9:54 pm
325
... Volume One of it, anyway. Pleyn Delit is another excellent one. ...
James/Alasdair mac Iain
maciain7
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Oct 5, 2006
10:43 pm
326
... wondering if their is a particularly good book or web site that could teach me the basics of redacting. Can anyone recommend anything? ... Lady Eithne-- I...
Karen J. Park
stanza693
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Oct 6, 2006
8:53 pm
327
Thanks! This looks like something I would find very useful!...
ERuadnat@...
eruadnat
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Oct 7, 2006
2:05 am
328
... <http://www.amazon.com/Pleyn-Delit-Medieval-Cookery-Modern/dp/0802076327/sr=1-1/qid=1160086836/ref=sr_1_1/002-1614630-0229623?ie=UTF8&s=books> ... thank...
deanies1969
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Oct 10, 2006
11:29 pm
329
does anyone have a good carrot cake recipe?...
deanies1969
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Nov 19, 2006
2:32 pm
330
... You're in the wrong group. Carrots were not used in period. Post to rec.food.recipes, I'm sure you'll get tons of replies. Esa...
Lisa J
maulkin1
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Nov 20, 2006
12:22 pm
331
Ah! But my understanding is that carrots were in period-- they were just not orange, rather a white/purplish color. Anyone heard the same or know for sure? ...
Wendy Kellogg
wfkellogg
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Nov 20, 2006
2:34 pm
332
... They are having this discussion on the Authentic_SCA list right now. Carrots are found in some areas in our overall SCA period. They were a purplish color...
Karen J. Park
stanza693
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Nov 20, 2006
3:46 pm
333
Besides, period or not, why would we not help a fellow cook with a question, even if it's a personal response? I don't happen to have one, or I would send it,...
Marcus Antaya
lordgyric
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Nov 20, 2006
7:15 pm
334
... Google "carrot cake" - that's always my first step when I want a modern recipe. As for Period carrots, has anybody done the obvious thing and checked the...
James/Alasdair mac Iain
maciain7
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Nov 21, 2006
3:12 am
335
Greetings! I actually did a small amount of research on period carrot cakes recently, and the closest I could come to it was a Carrot Pudding which was...
Amy E. Sousa
ldyelisabeth
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Nov 21, 2006
6:51 am
336
http://allrecipes.com/recipes/baking/cakes/carrot-cakes/main.aspx here is a link for modern carrot cake recipes. Enjoy!!...
Julie
juliemelson
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Nov 22, 2006
1:27 am
337
Page 76 of the KWH has a recipe for honey carrots so yes you can use them in period dishes....
Julie
juliemelson
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Nov 22, 2006
1:41 am
338
I thought the same as you, Caecilia. I believe they were treated as a vegetable, though, and not used as an ingredient in cake-type dishes (though I must admit...
Kylie
kylie_may
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Nov 22, 2006
2:06 am
339
I would like to thank you all for you contribution into my quest for carrot cake..... I, myself, am still researching. thank you all again, Marie d'Andelys...
deanies1969
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Nov 24, 2006
3:55 pm
340
Lax? Yes. This is from Fooles and Fricassees: Food in Shakespeare's England (c) 1999 by the Folger Shakespeare Library. (page 102) Mrs. Sarah Longe her Receipt...
Lisa J
maulkin1
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Dec 6, 2006
5:25 pm
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