... Mind if i nose in here :) I am new here and new to the SCA but i am a baker by trade so perhaps i can answer this question for you. I have looked at the...
Hello, I am looking for baking and canning recipies from the 15th- 18th century. Any recipies or thoughts on where to find them would be greatly appreciated. ...
You're most welcome - but you really CAN do the peaches and bread at the same time ya know - how about a peach cobbler?? :D substutute a little molasses for...
Hello, My name is Calendra I am new to this group. I have been in the SCA for about 10 years. I am looking to share receipes and ideas for feast and lunch. I...
Hey Gang! I'm trying to enter Pent up here in Ealdormere, and I need to find a couple of recipies that I can redact. I've had no experience doing so, so I was...
Hi, Marcus, Yes, please! That's exactly what this group is here for! I post a recipe once a month, but, of course, if you are cooking something for a feast or...
Are all the older recipies online? So I can at least give them a go? Thanks Gyric Lisa <maulkin1@...> wrote: Hi, Marcus, Yes, please! That's exactly what...
... Once I get some free time, I think I will cull through the posts and get together the monthly recipes to put them in the database. In the meantime, if you...
If you have a grill, bring it this weekend. We can make it for lunch Saturday. teehee Ave ... ===== Baroness Avelina Keyes Brigantia Herald East Kingdom ...
October's Recipe This, I believe, is two versions of the same recipe. Choose one to try. Both from the book Curye on Inglysch. From Diuersa Servicia Mortrellus...
... Hello, all. I just joined this list. I tried the Mortrellus Blanc last night. Not too bad. My house smells like Christmas. I used two chicken breasts...
OK this seems nuts...but since I no longer have sbc...i need to unsubscribe and re subscribe to all my groups at a different yahoo name, or i will no longer be...
Greetings. A few months ago I found a very interesting book. It is a collection of recipes gathered from the Vatican going back to as early as St. Peter AD...
I'm not sure who was Pope at the time (possibly there was more than one), but I'd like to see a recipe or two from the period of 1066 -1100.... Thanks bunches,...
I've just opened my book now and what I have is Pope Joan (855-858) and then it skips to Pope Innocent III (1198-1216). I have discovered that the author has...
I put a few recipes into the file section called "Pope Recipes". If anyone cannot read or open a Word .doc, let me know I can send it to you in a .txt format...
sounds like a very interesting book. Could you posibly give me the info on the book? Title, authors name, isbn# publisher. Did you find it at a regular...
"Buon Appetito, Your Holiness" authors Mariangela Rinaldi and Mariangela Vicini translated from the Italian by Adam Victor Arcade Publishing New York Copyright...
... Although I own this book, and enjoy it very much, I don't feel comfortable using it as documentation for any SCA recipes because NONE of the originals are...
I agree..I wish it did come with the original recipes. I'll be making my rounds through the many used book shops in Clagary...maybe find a treasure or two if...
Just a quick reminder about the cooking class on Oct 23 at around noon at Wishford Hall in RI. Bring a recipe that you've always wanted to try (or we'll pick...
... And for those of you can't be there, you can hear ALL about it on SUNDAY at ByWater! Elspeth...
Beth Needham
Speth1476@...
Oct 20, 2004 2:34 pm
131
Unfortunately, that's the problem with unmoderated news groups. But this is actually a good record; this has been in existence for almost a year and there have...
Our first possibly bi-monthly taste-test get-together and fighter practice On October 23, we all went to Wishford Hall to have a taste-test and food testing...
Any Chance on the actual redactions? Gyric maulkin1@... wrote: Our first possibly bi-monthly taste-test get-together and fighter practice On October 23, we...
Greetings Everyone, My name is Saige verch Rhys and as Esa stated in her previous email, I was fortunate enough to attend the Food Fest this past Saturday. My...
OK, hopefully I got this about right. I'm also thinking that by adding prunes and raisins, it could be close to a mincemeat mixture. MMMmmmm. I'm going to try...
Some years ago i had the great fortune to have a really great dessert dish at a feast. Like a fool, i never asked for the recipe, and have spent the last year...
There is a version of this recipes in Pleyn Delite. It is very tasty. The time i made it, I only had Raspbery Riunite at the house, so, i simmered my pears in...
Peeres in confyt. Take peeres and pare hem clene. Take gode rede wyne & mulberies, ožer saundres, and seež že peeres žerin, & whan žei buth ysode take hem...
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