Respected friends: I'm new here, Gluten/Casein free, and live in a Barony with at least two others. Yes, we've got fast-day recipes, but what about people who...
This is listed in my notes as manchets, but that may be a SCA term, not an actual medieval word. 2 cups lukewarm water 2 tablespoons dry yeast 1 tablespoon...
Thanks everyone for the links and opinions. I figured there would be more than one translation by now but it's nice to get a recommendation from someone who...
I'm helping a friend find sources for a 12C feast during the time of Barbarossa I. I've checked the Florilegum (and found an excellent recipe!) and also...
Hi, I'm new here but I do like to cook and collect cookbooks. The Goodman of Paris wrote a book sometime in the 14/15th centuries (?) for his new, much...
Hello, My name is Barbara and I hail from the Barony of Northkeep. I am interested in learning more about medieval cooking and recipes. So, here I am ready to...
Teachers! Estrella Arts and Sciences Collegium needs you! Estrella is a great place to meet other artisans who share your passion and to learn from each...
Hi, I'm a new member looking for advice, recipes, or references to books. I'm looking for recipes for the kind of small cakes that were prepared in intricate...
Can anyone please point me in the direction of finding a source for the use of oranges in europe 11c-15c? Were they even available? Any guidance would be...
Greetings, Can someone point me in the direction for period or close to period Ottoman recipes? Hopfully in modern English. I'm trying something new and I am...
Greetings and Salutations all, I am researching Roo Broth from Forme of Cury. I have the ingredients, manuscript, and some transcriptions. I am interested if...
New shopping new life! What are u doing these days?Yesterday I found a web of a large trading company from china,which is an agent of all the well-known...
Greetings and Salutations Lords and Ladies, I am new to this group and to midevieal cooking. I am about to recreate Roo Broth. I have the Forme of Cury to...
Hello to All, River's Point will be offering a Hot Lunch at University for $5.00 the hot lunch will consist of: Your choice: Chili French Winter Vegetable Soup...
Hello, I have been lurking and learning a lot from this group. My husband works at an organic store and recently they have had medlar pears which is a...
This month's recipe comes from the Milham translation of Platina's "On Right Pleasure and Good Health" page 335 recipe 53 53 Herb Soup Put leaves of vine and...
Just was thinking, I enjoy creating recipes and new dishes. I have also been studying the recipes of our periods. Of course there are different ways to follow...
Good evening everyone, I'm new to the group. My name is Jenni, and in the SCA I'm a Norse Viking by the name of Svana the Wild. I'm not much of a cook in ...
Support Your Kingdom in the Lions Road Podcast End Of The Year Photo Contest Lions Road SCA Podcast http://lionsroad.org How was you year? Did you snap a few...
Greetings all, I am Dame Jennifer Trethewy and this year have the opportunity to be the Estrella War A&S Collegium Coordinator. In addition to looking for...
To all who saw and responded to my plea for the lost cooking source. Thank you. Labhruinn To all who saw and responded to my plea for the lost cooking...
In my web searching, I came across across reference source. I cannot find it any more, and I lost it from my favorites some how. You would enter in an...
Do any of you have a tried and true recipe for chicken? I had a feast menu planned, I have been making everything to taste test.The chicken meatball recipe was...
I got this from another Yahoo Group, passing it on to anyone here that didn't already know about this. ... WELCOME! PLEASE NOTE: Yahoo is now using something...
This months recipe is actually two, as recipe 157 refers you to recipe 155. They are taken from "the Neapolitan Recipe Collection" by Terence Scully. I will...
I saw this on another list and thought many here might be interested. (widely cross-posted). You can be among the first to take advantage of special prices on ...
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