This group will discuss Medieval and Renaissance recipes, cooking methods, redacting, and period service. Every month a new recipe (unredacted) will be posted and members will hopefully try the recipe and post their results. This group will also discuss modern substitutions in ingredients and cooking methods for medieval cooking. Another area of exploration and discussion will be taking modern or original recipes and converting them to possible medieval usage. We will also discuss "everyday" medieval cooking and what the common people may have eaten and how they prepared it. Feasts and development of feasts will probably be discussed but not concentrated on. Original research is always welcome!
Members will be approved within 24 hours. If you don't hear from me in that time, do it again. :-)