Having grounded and pressed a bushel of apples to make cider this year; and
having made cyser with sliced whole apples I can't recommend either.
You don't want sweets, (pies, crisps, etc) so I would offer 'Pork and Apples'
recommended for thanksgiving by 4 out of 5 turkeys.
3-4 apples
1 1/2 lbs pork chops
1/4 cup brown sugar
1/2 tsp cinnamon
2 Tbsp butter
Brown chops on both sides (10 minutes total)
Core and slice 3-4 unpeeled apples, lay slices in baking dish, cover with sugar
and cinnamon, dot with butter, and lay chops on top.
Cover and bake at 350 F for an hour. Apples will be tender and pork will be
cooked through.
Dorigen
> Sister gave me a bag of apples and not sure what to do with them..I don't eat
sweets so figured I could make a drink with them..Any suggestions?
>
> Thanks,
> Elena
>
> Sister gave me a bag of apples and not sure what to do with them..I don't
> eat sweets so figured I could make a drink with them..Any
> suggestions?
>
> Thanks,
> Elena
Apple Liqueur
1 ½ cup honey
1 ½ cup water
2 ½ lbs green (not quite ripe) apples
1 teaspoon lemon zest
~1" piece of cinnamon stick
3 cups vodka
Bring water and honey to boil on medium heat, skimming foam off as it rises.
When clear, remove from heat and let stand until just warm.
Quarter and core apples.
Slice thin into 2-qt jar.
Pour syrup over apples and add rest of ingredients.
Age 1 month.
Fine rack into final container.
Age 1 month.
Yield: ~ 1 ½ quarts
Sister gave me a bag of apples and not sure what to do with them..I don't eat
sweets so figured I could make a drink with them..Any suggestions?
Thanks,
Elena
Teachers! Estrella Arts and Sciences Collegium needs you!
Estrella is a great place to meet other artisans who share your passion and to
learn from each other.
To be a part of this exciting process, please sign up to teach at
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Artisans! Artisan Alley returns for its second year, bigger than before. In
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Wed-Sat, 12-3 Sun of War.
I look forward to hearing from you soon,
Dame Jennifer Trethewy