Greetings, all, from the autocrat and staff of the upcoming Fifth Known World Bardic Congress and Cooks Collegium! Below are supplemental announcements...
Greetings, Most of you should have just received the official announcement update for the event. To clear up, it will be Friday Nov 7 through Monday Nov 10 in...
This week's challenge puts a chef originally from Austria influences against Bobby Flay. The surprise ingredient is BEER. I learned a lot about different...
You know, I think they did something of the sort at GWW one year. Not sure. It would be fun to see it happen.. and filmed for those of use who can't...
Greetings all, We had a little competition at Diamond wars this past weekend. We did not have a big turn out, but had some quality stuff entered. I want to ...
Greetings from the staff of the upcoming Known World Bardic Congress and Cooks Collegium (November 7-10). Please feel free to forward this announcement...
The staff of KWCB 2008 is happy to offer a browsing/lending library for the benefit of event attendees. The library will be located in the main hall, and will...
Greetings! A fellow member of the SCA-Cooks list is set to receive 1 gallon of pear juice from an orchard - she doesn't know if it has been pasteurized or not....
Cider and Perry need be nothing more than wines, press juice, add yeast, done. However, as you've noticed this leaves you with a dry product. Perry ...
Basically zero difference in making a Perry than there is making an Apple cider once you have the must/juice. If you have a process for making cider that you...
"A draft cider or draft perry is the dry fully fermented wine mixed half and half with fresh juice/cider. This gives sweetness back into the brew without...
For those of you wondering when the best time to arrive at Cooks and Bards is, I'll supply the answer: Friday Night! We have ample cabin space to hold...
I land at Pittsburg airport at 5:00, car rental, baggage claim, driving time, stop at a couple of stores....yup, I should be there in time :) Rurik Trimaris ...
Greetings all, I am Dame Jennifer Trethewy and this year have the opportunity to be the Estrella War A&S Collegium Coordinator. In addition to looking for...
I just found this on a SCA Humor list. With very little work it could be changed to work for any adult beverage. Benedictio potus si mus aut mustella mergitur...
See you all at the Brown liquor celebration tonight at 10! Centers on Single Malt Scotch, bring a bottle as your fee of entry. Interesting alternitves still...
Well I'm "glad" that I can't go; I usually don't spend less than $75 on a bottle of single malt.? A very expensive entry fee indeed. :-) Dafne Frrraserrrrrrrr ...
Support Your Kingdom in the Lions Road Podcast End Of The Year Photo Contest Lions Road SCA Podcast http://lionsroad.org How was you year? Did you snap a few...
Hey all, I know I haven't posted here in a very long time, I just wanted to let you know I've got some hops for sale. I currently have Cascade pellet from this...
I'm preparing to make a hard cider or cyser. What are some of your favorite recipes (doesn't have to be period)? Cyser would be even better :) Ld. Robert...
Here you go From Sir Kenelm Digby's Closet TO MAKE CIDER Take a Peck of Apples, and slice them, and boil them in a barrel of water, till the third part be...
I might regret asking this, but can someone define, "Excellent in sharp Gonorrhoeas." If I were a cat, I would hope my curiosity will kill me when I hear the...
I'm sorry I asked. Did I fail to mention that they DIDN'T have to be period? I hope you didn't actually spend the time to actually type all that... Seriously,...
ok, so the recipe that I use has a couple of versions, psycho cyser and apple cider. Psycho cyser uses champagne yeast, a pound of dark brown sugar, some...
Robert Robertson wrote: I'm sorry I asked. Did I fail to mention that they DIDN'T have to be period? I hope you didn't actually spend the time to actually ...
Here is a recipe that I have always been happy with: Dissolve 15 lbs of honey in 1 gallon of water, heat to the desired temperature (for me that is 180 degrees...
That sounds delicious. I've been brewing beer for so long now Ive almost forgotten how tasty/fun mead is. About how high of an alcohol content do you end up...
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