Attention all homebrewers and winemakers who do any sort of gardening, and also mead makers who raise their own bees for honey: Until recently, 'Grow-Hops' had...
It should be the middle Sunday, Aug 3rd., in the afternoon in one of the A&S tents. www.greydragon.com this has rules and entry form(judgeing form). Jane...
... I am not a representative of the IKBG, but last I knew it was being planned for the same time it has been for the past couple years - the afternoon of the...
Thanks for the info. On Sun, May 4, 2008 at 8:56 AM, Iain mac an Bhaird < ... -- Ld. Earik MacSkellie Squire to Sir Galem Lionel Ostwestly Ayreton Brewer's...
So what are the general rules for brewing in Canada? Banba and I could be relocating to BC when I'm done with the MBA, and we wanted to know what we can look...
Greetin's! IAll Provinces govern their own liquor laws, which I believe is similar to the States. BC is fairly similar to most of the States; so as long as...
Uilliam, Thanks for the answer. We're looking at the Vancouver area, but that entirely depends on the job situation. :) So if we show up, you've had plenty of...
Has anyone here attempted to make Plum Wine? I found a recipe here: http://www.grapestomper.com/recplum.html Comments, suggestions? Lemme know please? ...
It looks like ways to get around making plum wine. I'm sure that treated correctly these recipes could produce something quite tasty, but they're going a long...
Be very careful adding acid blend to your plum wine. Your wine will have plenty acidity if you leave the plum skins in the must during fermentation. I find...
Hi Lord Donal, Long time no see......Miss you lots. I am still brewing, took second at Beltane for my Apple Pie mead. Talk to you soon. Hugs, Lady Eddie...
*perks up* Apple Pie Mead?? OOOOOoooOOooooo *insert Homer Simpson dubover* ... From: Lady Eddie <arganteilinelfin@...> Subject: [SCA_Brew] Hi Donal To:...
I've got some in secondary now. I took many plums (both red and black), pitted them, quartered, and ran them through a food processor on "slice". Then put...
... Yeah, that's pretty much what I did, and it turned out well enough. Oh, I might have added some extra sugar, some water - and yeast :) If you need an...
Greetings all from Terafan, Zuriel told me that she requested the IKBG competition be scheduled for the afternoon of the Sunday of opening ceremoniesI It has...
Greetings, I found this on line I hope it helps, I make my meads with out the citric acid and tannins. I like my meads more period as in not alot to add, but...
... I've seen a number of sources call rose mead "rhodamel" but I haven't come across any period references to it. None of my online sources mention any period...
caleb@...
May 12, 2008 3:44 pm
7892
... Okay.. I got the research bug up my butt on this one. I still can't find any period references to rose mead, but I did find rose wine sweetened with honey....
caleb@...
May 12, 2008 7:19 pm
7893
Hello, About 10 years ago or more I had a book of print outs, of different recipes concerning the brewing of mead and fruit wine. I since have moved at least 4...
I destemmed and hand squeezed 12 pounds of strawberries, put them through a wire mesh and then a reusable coffee filter. Pasteurized the juice and ended up...
I've been unable to located a May Wine recipe fermented and ready in only two weeks. I did find this very interesting Waldmeisterbowle (Maibowle) recipe at: ...
Thank you This is very interesting. I may be calling it by the wrong name. I do remember that it was in the pages just after the mead recipes but alas I cant...
Lady Mirabella I there is a quick mead that takes only 2 weeks in the SCA Known World Handbook. I am going on memory as I loaned mine out and it never made it...
Asaofokc@...
May 13, 2008 10:23 pm
7898
My hand book went the way of my brewing print out book. Do you have a link for the purchase of it? Mirabella Caid Asaofokc@... wrote:...
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