Forwarded message about the Gulf Wars site. Lannon and Elesar traveled to Kings Arrow Ranch Monday evening to check on how the folks thereand the Green Dragon...
4773
jocosa66
Sep 1, 2005 9:15 pm
Forwarded from Tavern Yard: Greetings everyone, I know that many of you are wanting to do something to help. We are all very appreciative of your efforts, but...
4774
Christopher
elkin_deathb...
Sep 5, 2005 8:44 am
I Lerk there for I am. and now to toss in my two coppers worth here... I Always Listen to Ted Nugent. wether writing or brewing (which I actually don't do more...
4775
Christopher
elkin_deathb...
Sep 5, 2005 8:51 am
I live in north east GA. the most local group up here, the shire of the owls nest, is not active and their hospitilar or greeter for lack of speeling, is...
4776
lordship@...
meadbrewer
Sep 5, 2005 2:04 pm
Christopher, although I am not certain where he is in northern GA, there is a brewer of some repute named Friar Nicholas (Fra' Nicolo) in that area. Another in...
4777
Marcus mac Pharláin
marcussca
Sep 5, 2005 2:24 pm
FYI... My apologies for any Crossposting Duplication. Cheers! Marcus mac Pharláin ... From: Northpass@yahoogroups.com [mailto:Northpass@yahoogroups.com] On...
4778
Robert Andrade
kenchou_keik...
Sep 5, 2005 10:34 pm
I have been brewing, and writing for many years and I have tried many types of music. F/or /me I stay away from classical and Ted Nugent. I know people who...
4779
32_truth943@...
Sep 6, 2005 2:54 pm
This message is about Human beings, Democracy, UNHCR, Refugees, The Iraqis, Islam, Kurds, Human rights, Respect, Money, Donations, Angelina Jolie, Pavarotti,...
4780
Bill Wise
wlwise01
Sep 7, 2005 4:01 am
Hello and thanks again for allowing me to join your list. I am looking for a local SCA brewers guild. I have tried the website of our local Shire here is...
4781
John Kemker
jminotaur3
Sep 7, 2005 5:03 am
Maestro Niccolo (he was elevated to the peerage last year or the year before) isn't in Northern GA anymore. He's living SW of Atlanta, these days, closer to...
4782
John Kemker
jminotaur3
Sep 7, 2005 5:04 am
Moderator, PLEASE ban this troll! ... -- ... John Kemker "Why, it appears that we appointed all of our worst generals to command the armies and we appointed...
4783
Bryon Culling
bculling
Sep 7, 2005 5:20 am
Bill Wise <wlwise@...> wrote: Hello and thanks again for allowing me to join your list. I am looking for a local SCA brewers guild. I have tried the...
4784
Eadric Anstapa
uisge77362
Sep 7, 2005 4:22 pm
... Not sure how they joined. I dont recall approving their membership. They joined yesterday and my memory isn't that short. Removed and banned. Regards, -- ...
4785
andy_gelinas
Sep 8, 2005 7:00 pm
Greeting I am Pierre de Montereau from Starleaf Gate, Midrealm (Windsor, Ontario) and I brew for about a year. I am trying to find out how to sweeten the mead...
4786
John Kemker
jminotaur3
Sep 8, 2005 7:21 pm
A few ways to sweeten the mead: 1. Use an ale yeast with a lower apparent attenuation. Rather than using a yeast that gives you 21% abv yield, choose one...
4787
Bernhard Rohrer
lordarpad
Sep 8, 2005 7:31 pm
use a less alcohol tolerant yeast - ale yeast for instance...
4788
andy_gelinas
Sep 9, 2005 3:22 am
Thank You Pierre de Montereau ... than ... give ... you're ... honey, as ... of ... Drawback ... for ... abv ... restart. If ... stop ... how to ... you ... ...
4789
Andrew Buhl
andrew_buhl
Sep 9, 2005 5:00 pm
Simply put you can start with about 3 lbs per gallon of honey add more incrementally through the ferment, and add more to sweeten at the end. He is absolutely...
4790
lordship@...
meadbrewer
Sep 11, 2005 3:29 pm
Hi Pierre. The modern way to sweeten is to first stabilize the mead to prevent re-fermentation. I abhor sulfites, so I use potassium sorbate as my stabilizing...
4791
Mike Keyser
ninacide
Sep 11, 2005 9:46 pm
I'm begging to set up for my first fermentation and have been learning like mad all sorts of details that go into the process of making those darn little...
4792
Jason Costarakis
jcostarakis
Sep 12, 2005 12:49 am
ok, optimum p.h. for yeast is 4.8 (good under 5.2) the p.h. will drop during fermentation poss. as low as 3.1 depending on a number of things. (yeast can...
4793
Mike Keyser
ninacide
Sep 13, 2005 9:46 pm
I went to B3 today and bought a pair of 6.5 gallon glass carboys, and was chatting with the guy who runs the place about yeasts. He said he'll be carrying...
4794
Elkin DeathBlade
elkin_deathb...
Sep 14, 2005 3:52 pm
... my prefered yeast is Lavlins D-47. it's supposed to be a specialty MEAD yeast. ... "A cat has absolute emotional honesty: human beings, for one reason or...
4795
THLord Donal O'Br...
lorddonal
Sep 14, 2005 4:14 pm
You meet all kinds of SCA Brewers at B3. I've hosted a mead-making workshop and a mead tasting there in the past year. Donal O'Brien ... ...
4796
Erik Olsen
erikholsen
Sep 14, 2005 4:50 pm
... stores. When staff see my 5'8" 300# self looking at linen and she's rolling her eyes, the first thing that they say is "Are you guys members of the local...
4797
lordship@...
meadbrewer
Sep 14, 2005 6:26 pm
I've gotten excellent results with D-47 in a one-quart starter. I've also used 1116 with great success. I'm not sure what B3 considers "hard to get". <a...
4798
Nicole Crotchett
beanolc
Sep 15, 2005 12:00 am
Ooooh! Splendid! Any idea of when they'll be in stock? ~Meadhbh ... Message: 1 Date: Tue, 13 Sep 2005 21:46:39 -0000 From: "Mike Keyser" <NINacide@...> ...
4799
Andrew Buhl
andrew_buhl
Sep 15, 2005 8:19 pm
D-47 is an excellent yeast. It has alot of other uses too. Wyest makes a yeast specifically for Sweet Mead WyeastSweet MeadLiquid3184 XL The grape.com has an...
4800
jehan.yves
jrobmay
Sep 21, 2005 4:11 am
As many have said before me...Please forgive my cross posting this to many lists, but we want to get the word out as widely as possible. In the Shire of Caer...
4801
Mike Keyser
ninacide
Sep 23, 2005 1:16 am
I'm a member of 4 different Yahoo groups and I can say that out of them, this group has the most members but the least amount of published data. If I had any...
