This is a list for Brewers throughout the SCA to discuss issues, events, competitions, brewing and anything else of interest. Discussion on this list is intended to focus on issues of interest specific to SCA Brewers of all types of beverages. All SCA brewers are strongly encouraged to subscribe and help better our craft.
Although other forums exist for the discussion of general brewing issues, (such as the HBD, www.hbd.org), this type of discussion is more then welcome at this list where the signal to noise ratio will be better and there are plenty of experienced SCA brewers to answer your questions, just another perk of living in the current middle ages.
General historic beverage discussion that is not SCA specific is available through the historic brewers list (www.pbm.com/~lindahl/brewing.html).
Willum, and all other new mead makers… As much as I dread the idea of just poring the honey down the drain, I'd rather do that than subject any brewer, let
... Arbutus (AKA Cane Apple or Strawberry Tree) honey has a bittersweet taste and is used in Mediterranean (and presumably, Irish) cooking so that might make
Greetings from a once seller of honey and apitheripist. A 'Final Jeporady' question ten years ago--What is the only kind of food that can 'keep' for 200 years
I am Master Rurik Petrovitch Stoianov from the Barony of An Crosaire within the Kingdom of Trimaris. I have received requests through private emails, so I'll