Got this from another list and wanted to make sure that everyone saw it. Sounds like an amazing class. Odriana ... Date: Tue, 02 Aug 2005 13:24:23 +0000 From:...
So, is the location for the first class (just the lecture) the same as for the practice on Tuesday? And is the lecture also limited to 12 attendees? Thank you...
Chris Nolin
cnolin@...
Aug 2, 2005 1:54 pm
900
... Sounds fantastic. I've attended several of Basilius' and Rachaol's classes, and they're very, very food teachers. Katja - Katja's Middle Eastern Dance Page...
... I love when your typoes merely reinforce just how obcessed you are with the culinary arts. Lord knows that's one of the best things about you :-) Odriana ...
Well, I had a big idea at Pennsic and wanted to see what you all thought of it. The graphic is at www.medievalcooking.org/aecooks2.JPG. Odrian -- "Without...
... Oooh! That's striking and pretty. I've never seen that kind of field division before -- what is it called? Katja - Katja's Middle Eastern Dance Page ...
The field division is called a Gore. I just liked the visual impact of it. If we'd like to go with something like this, I can at least have it conflict checked...
Odriana, I like it too, and you're right, the visual impact really has punch, possibly because of the unusual division. It's just not something I've seen...
In heraldry , a gore is a charge which sometimes considered an ordinary and at other times a subordinary. It consists of two curve lines, one issuing from the...
Well, the bad news is that the reason that you all were unfamiliar with that particular field division is because it's one that is a) not period and b) not...
So, what food classes did folks attend at War? Share, share! What cookbooks did you get? I'll start; Pennsic booksellers received yet more of my money for: ...
... The second one is a nifty collection of recipes from ... I did dish, a few dishes actually :-) Shamefully, i've been lax in reading my copy and can't give...
Works for me. And if we get any "cowardice" comments (why would someone advertise that they are a coward?), we'll just advance with wooden spoon swords,...
... handled shish kebab skewers. <laughs> There have been several feasts where people have heard the following come out of my mouth: "Bad Grendel! Calphalon...
I want and had a peek at the heraldry. looks good and if anyone wants to call me a coward, he-he, let them. Sir Rowan ... wickedly ... you ... wooden ... ...
... <raised eyebrow> Um, they'd have to be insane. I mean, you work with children every day. If that doesn't take guts, I don't know what does. <silly grin> ...
There are some walnut trees around the school where I work that are dropping green walnuts. They look like big green olives and have an interesting citrus...
I used to have a walnut tree in my front yard, and they do drop when they are green but I am usually pretty lazy about picking them up until the outside shells...
Sounds like a black walnut tree to me. You haver to Let the walnuts dry after they drop and then peal off the outer shell (the green part) Hang the walnuts in...
I would love to play in your kitchen any time. However, i am commited to run a Craft/food booth for a local organization i am in for that weekend. Trust me...
If it doesn't work, you can always make dye (shades of brown or grey) or Ink with them--plenty of recipes for that on the web. Be warned that black walnuts...
... That's a REALLY old page. I haven't updated it in about 5 years (for instance, I'm not a Library Director any more, as listed on the site's front page, and...
I'm working on a website redesign and wanted some input on what you, the people that use it, would find useful as far as how the information is arranged? Thank...
The subject line struck me as something from the Klingon dictionary... ;) ... Congratulations on having your work recognized as a useful resource for an...
... find useful as far as how the information is ... Yes, please folks, let Odriana know what you think would make the site more user-friendly. I created it ...
I would love to see more links to art sources. Thanks, Olivia :) ... From: sca-aethelmearc-cooks@yahoogroups.com [mailto:sca-aethelmearc-cooks@yahoogroups.com]...
... And that would be.....never :) Aoife, living vicariously through old web pages-----that one also got me an email from a company researching a Discover...
More. Yes. It's got enough content to be several pages now. Mouse-over menus would eliminate clutter and maximize content. A links page unto itself would be...
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