Modesty indeed! I recall a perfectly terrific bit of historical cooking at the Aethelmearc Iron Chef competition, Rowan! Welcome to the Cook's e-list. We...
Hitorical or hysterical? I was only a grunt for Mistress Catolina. But it was fun. i've heard rumors of another one. Sign, some day. Rowan ... at ... ...
Dear Fellow Cooks, I have a question concerning wine substitution. I have two recipes for the same feast. I would like to have alternatives for the wine in...
Hello again, Some of you have asked how my goat search from a few months back went. Well, I completely changed menus for the feast and didn't search for the ...
The wine is probably being added as an acidic ingredient, so if you are trying to substitute I would use grape juice with a tiny bit of vinegar, or lemon...
The Cleveland Plain Dealer came out with this article today. It's written by Patrick O'Donnell, author of The Knights Next Door: Everyday People Living Middle...
... I would be concerned that the grape juice would be too sweet. I would probably try omitting the sugar, but you might have to experiment with this. I don't...
If it's not for Katja (who is allergic to wine) I'd go with non-alcoholic wine. It tends to the sweet side but is very wine-y tasting, so should work for you....
<laughs> Wow. Very kind of you to use me as an example, Aoife -- I never expect people to remember my intolerance to all alcohol and alcohol-based products...
... Goat is also available from Fare Game Food at the Rochester Public Market. Call Barry Kucker at 585-473-4210 or 585-752-2309. Tell him the lady who bought...
So, we have this website, which is useful and generally A Good Thing to have. However, it needs a facelift and a little life breathed back into it, so, i'd...
From the West Cooks List...some neat pictures and info. Tomasia *********** At the California Academy of Sciences there is an exhibit on the History of Eating...
I think I am going to to test all the suggestions. 1) Grape juice/ no sugar/ lemon juice 2) Non-alcoholic wine 3) regular wine I'll do the regular wine first...
Thanks to both Aoife and Katja for the suggestions. ... Livvy ... From: sca-aethelmearc-cooks@yahoogroups.com [mailto:sca-aethelmearc-cooks@yahoogroups.com] On...
Greetings good gentles, My sister is looking for a home for her cat, Smokey. There are too many other animals she lives and the poor cat has anxiety problems....
Greetings fellow cooks: I am looking over a recipe and I find I'm not familiar with two of the words. "eyren" and "turteletes". Eyren is obviously a spice of...
Just saw that Huen answered you. Yay, could my email come in *order* at some point? Odriana -- "Without music to decorate it, time is just a bunch of boring ...
Eyren is obviously ... Nope! :) It's eggs. ... I don't think so. I'd have to see the recipe to be sure, but I think it's tartlettes. Katja - Katja's Middle...
Huh? I'm confuzzled. Did I forget to do something? ... - Katja's Middle Eastern Dance Page http://www.katjaorlova.com/MEdance.html AEthelmearc Cooks Guild...
Master Huen, et al. Thank you for your quick replies. Obviously, I should not use "obviously" when redacting... ;) Now that I think about it, I have heard...
... My own take on it (and I've made this recipe several times with variations, if it's the one I'm thinking of) is that Turteletes is just that, turtle-ette,...
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