http://www.superluminal.com/cookbook/beverages_sekanjabin.html Soffya Appollonia Tudja http://www.aeonline.biz/Links.htm Argent, a patriarchal cross between...
This appeared as an AP wire news story form England. How many mistakes can you find in this article? I vote the most glaringly obvious is the mysterious flour...
Well, at least it *does* cite the correct source and recipe (Forme of Cury, in Curye on Inglysch). And... it does correctly point out that the Italians didn't...
HERBS & SPICES AT REASONABLE PRICES For those of you who frequent The Pepperer's Guild: If you are planning to make a large purchase at Pennsic, please...
Suhayma!! Long time, no see! <hug> Thanks for letting us know the latest on Pepperer's Guild. I'll be stopping by for my yearly allotment of grains of...
Greetings, good cooks of AEthelmearc! The Honorable Lord Fiachra is coordinating the food for the AEthelmearc Royal Reception from 2-3 p.m. at AE Royal...
Greetings from the Pennsic 32 Publications Editor -- I am sending this to several lists, so I apologize in advance for those gentles who receive duplicate ...
Good gentles, My patron, Baron Guillermo Bardicci, has asked me to advertise two contests, which will be held during Pennsic, and I will endeavor to do his...
Dear Katja, Thank you so much for the enthusiastic words about the Guild. It makes the work we did for it this weekend worthwhile (I STILL have mastic gum...
Good morning to you all. Does anyone on the list have any recipes or good ideas for medieval/period food that I can take on a picnic? I am planning a picnic...
... Greetings, good lady! Please see the AEthelemearc Cooks Guild webpage on camp cooking at http://www.geocities.com/aecooks/CGCampFood.html. It contains...
Here's a traditional option (not period -- somewhat later). Scotch Eggs: Boil eggs hard. Peel. Wrap them in uncooked sausage meat. Now you can either roll...
Howdy All. I thought I'd share some ramblings and the end results and odd experiments that have led me to a happy discovery that actually works---and could...
I did something similar in clay to make my group's "espri de corps" medallions, except I did a negative bas relief (can't remember what that is called) ...
In a message dated 8/25/2003 10:54:40 AM Eastern Daylight Time, ... no..I haven't. But I think I will. I participated in the kiln firing this year at...
Etain wrote (in response to me) ... playing ... we dug at ... IN ... How cool. If only I were three or four people, so I could do all the things I want to do...
... Is this Maire, Mrs. Mord? Howdy! How cool! At present, the method seems to be: press the image, cut with a different cutter, and then let dry--and bake....
I'm not Mrs Mord... if anything I'm Mrs. Rust ^_^ actually I haven't really made and cookies yet.. I have made medallions for our group's fighters and decided...
Hi - my apologies for not updating the PDF site sooner than this; I had a serious computer failure in July, and after being away from home for Pennsic in...
Have a Question for anyone out there with more experience than I in the vinegar department. Yes, that would mean, what you would think. Anyway, does anyone...
From the SCA-Cooks list. I thought folks would get a chuckle out of it... Katja ******************** The Book of Refreshments, Chapter 14, Verses 42 through 58...
Dear Master Huen, I was unable to obtain the Aug. file. It was really something I would want. Is there a way I can download or copy this file. Also I have...
How to See Your Name in Lights or Call for Articles for the next Aethelmearc Arts and Sciences publication As per custom in Aethelmearc and throughout the...
Dear Huen, I recieved this PDF file = The Cook's Guide: Or, Rare Receipts for Cookery, 1664 (size: 3,223 KB) But was not able to print, download or save to...
I don't know if this helps or not, but Anna are you trying to open it with acrobat reader version 5 or 6? I had difficulty printing the file until I ...
Hello y'all. The August file was temporarily removed; it is now online again: #59: The Cook's Guide: Or, Rare Receipts for Cookery, 1664 (size: 3,223 KB) The...
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