Euriol, I am preparing to teach a class this coming Saturday, so my online time is very short. Is there a phone number where I can reach you so we can talk...
You can reach me at 570-332-6194. Thank you, Euriol From: sca-aethelmearc-cooks@yahoogroups.com [mailto:sca-aethelmearc-cooks@yahoogroups.com] On Behalf Of...
I second Michael with some added 2 cents : There are many translated cook books (I realize this is not really a cook book) that the original is included. One...
I definitely like the side-by-side approach with the original text on the left and English translation on the right -- most good academic texts seem to go that...
Greetings, all, from the autocrat and staff of the upcoming Fifth Known World Bardic Congress and Cooks Collegium! Below are supplemental announcements...
Greetings to the list As I see from the posts you are aware we are having an event soon. I have been in contact with some of you regarding classes. This is an...
Greetings from the staff of the upcoming Known World Bardic Congress and Cooks Collegium (November 7-10). Please feel free to forward this announcement...
The staff of KWCB 2008 is happy to offer a browsing/lending library for the benefit of event attendees. The library will be located in the main hall, and will...
I would like to announce a new YaHoo group that I created to combine into one place several of my favorite things which are medieval and fantasy based games,...
Attention Steltonwald Archer"s and Friends, I just wanted to post a change in day & time for the official practice.... ..Starting this coming Sunday (November...
The following items were left behind at last weekend's Known World Cooks & Bards, and eagerly wish to return home. Can you guide them on their way? Either...
Attention Steltonwald Archer"s and Friends, I just wanted to post aReminder for the our official practice.... . I will be holding practice at theBeaver Valley...
[:)] White is more mild and black pepper has more of a bit to it lease it dose to me. ... pepper. Is ... know ... other? ... [Non-text portions of this message...
Greetings, AEthelmearc Twelfth Night is a few weeks away, and Her Ladyship Juliana Delamare will be on vigil that day to consider her induction to the Order...
Hello all, Now that I've got my job situation settled, I've been trying to think of what type of class I could teach at the upcoming "College of Three Ravens"....
FYI  Euriol of Lothian, OP Clerk, Order of the Pelican, Kingdom of Æthelmearc Chronicler, Barony of Endless Hills "I slept and dreamt that life was joy. I...
Please feel free to distribute this widely - Thanks! Baroness Teresa Unto the Teachers, Administrators, Artisans & Scholars of the Known World, Comes this Call...
Greetings to the AEthelmearc Cooks list! After several years of neglect, I'm in the process of revising and upgrading the Gode Cookery website & domain....
Hey Boss! I let the West-Coast cooks list know about this! So you may get some links and recipes from them as well. Illadore On Fri, Apr 3, 2009 at 11:16 AM,...
I would appreciate knowing if any of you are planning on bringing food for the reception for Duchess Rowan, which will be this Saturday, noon to 2 pm, at...
Did I miss a earlier request to the list? I would love to bring something, however I'll have to pick it up from a store as I'l be driving from DC tomorrow. ......
Greetings gentle nobles of the Kingdom of Æthelmearc, I just wish to remind everyone that their Majesties have invited the artisans of their realm to come...
Greetings all, I was wondering if anyone would like to come play in my kitchen at Melee Madness (May 29-31). I'll be cooking both the lunch and the feast. It...
May 18, 2009 - Announcement regarding change in Pennsic War 38 gate entry (Troll) payment options. The Pennsic War 38 staff has been notified that due to...
Good my brother and sister culinary artisans of AEthelmearc, greetings from Maestro Brian ["Scoop"] of Leichester, fruit-flavored sikanjabin brewer, and...
All, It has been a number of years since we reviewed the Ice Dragon rubrics for cooking and should take the opportunity to take a look at them and make any...
Thanks very much for initiating this, Your Ladyship! I've been thinking since last Ice Dragon that we really need to revise this a bit, but I hadn't had the...
I was looking for something else today and came across this really useful guide that was developed specifically for volunteer kitchens: The website is:...
Nifty! Thanks for sharing, Katja ... useful guide that was developed specifically for volunteer kitchens: The website is: http://www.cookingforcrowds.psu.edu/ ...
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