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Messages 1228 - 1257 of 1257   Oldest  |  < Older  |  Newer >  |  Newest
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1228
I am registering to teach at AEcademy and was thinking of having a cook's round table. I wanted to make sure that no one else had already had the idea and has...
Jenn Strobel
odrianavbrugghe
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Oct 22, 2007
5:31 pm
1229
I did not see one listed when I check the AEcademy website yesterday. I would just suggest to ask it not to conflict with the Brewing Roundtable. I would also...
euriol@...
euriol
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Oct 22, 2007
5:40 pm
1230
Thanks for offering to do this, Your Ladyship! :) Katja ... *************************************** http://www.katjaorlova.com/MedFood.html ...
Katja
katjaorlova
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Oct 23, 2007
2:19 pm
1231
I thought some of you might be interested in this.... Aoife I'm happy to announce that there will be a cooking competition at Kingdom 12th Night in Endless...
imaoife
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Oct 25, 2007
3:07 am
1232
I love, love, love this competition idea! What a interesting challenge, Aoife. Thanks for doing this, and I hope to see a lot of yummy entries there. Katja ......
Katja
katjaorlova
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Oct 25, 2007
3:45 pm
1233
... . . . I would just like to comment on this in an attempt to reduce confusion. This contest is about tarts, and historical recipes, but it is not ...
alex.clark20
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Oct 29, 2007
3:14 pm
1234
Thank You Henry. I find your agrument valid though not necessarily true. I look forward to the expanded version of your spirited debate on the subject, in the...
Aoife
imaoife
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Oct 31, 2007
1:14 am
1235
Hello I am fairly new and have a lot of questions. Has anyone compiled lists of what ingredients are period and which ones aren't? That would be very useful. ...
Melody of Sterlynge V...
melodyelf
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Oct 31, 2007
1:04 pm
1236
Hello Melody, Glad to have you here! As to your questions 1) I made a chicken & egg pie for a feast a couple of years ago that many would consider like a...
euriol@...
euriol
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Oct 31, 2007
1:14 pm
1237
... true. I look forward to the expanded version of your spirited debate on the subject, in the documentation of your top-crust-tart in your entry at 12th...
alex.clark20
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Oct 31, 2007
6:40 pm
1238
I just found this article on Yahoo News. Thought many here would enjoy reading it. Euriol ...
euriol@...
euriol
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Oct 31, 2007
10:49 pm
1239
A photograph and transliteration of the text can be found at: http://www.bratwurstmuseum.net/ Euriol ... ...
euriol@...
euriol
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Oct 31, 2007
10:52 pm
1240
I am unable to attend AEcademy. Would it be possible for someone to take over moderation of the roundtable. I can send you my list of questions. I'm very...
Jenn Strobel
odrianavbrugghe
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Nov 2, 2007
6:58 pm
1241
Thought this may be of some intetrest http://news.yahoo.com/s/nm/20071102/sc_nm/shipwreck_dna_dc Michael of Exeter ... ...
Michael of Exeter
exeter1227
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Nov 3, 2007
9:08 am
1242
... thank you :) ... would you mind sharing the recipe? I'm thinking of doing an SCA dinner party sometime in the near future (I'm not up to a full-fledged...
Melody
melodyelf
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Nov 8, 2007
4:45 pm
1243
Here you go: (Chicken Pie, Northern Cookery K25, Page 39) Original Recipe: De cibo qui dicitur kokenwanhoner. Man skal gøræ en grytæ af degh, oc skær et...
Cassandra Baldassano
euriol
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Nov 8, 2007
4:55 pm
1244
If you plan on being at Twelfth Night, feel free to come into the kitchen. I’d be glad to show you the ropes on working a feast. Euriol Euriol of Lothian, OP...
Cassandra Baldassano
euriol
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Nov 8, 2007
4:56 pm
1245
Ditto ---what she said:-) We are always looking for help Michael of Exeter ... http://groups.yahoo.com/group/sca-aethelmearc-cooks/join ... ...
Michael of Exeter
exeter1227
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Nov 8, 2007
4:57 pm
1246
http://news.yahoo.com/s/livescience/ingredientsforsaladdressingfoundin2400yearoldshipwreck This was on yahoo today Michael ...
Michael of Exeter
exeter1227
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Nov 10, 2007
1:28 am
1247
Greetings "Y'ALL": WEeeeeeeeeeeeel! "Y'ALL" asked fer it!!. Here it comes!!! We would like to introduce (re-introduce) ourselves to the group/list. We also...
Martin Kime
the_roadkill...
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Nov 12, 2007
2:59 pm
1248
Found this browsing some images today. http://www.flickr.com/photos/medievalandrenaissance/1829681474/in/photostrea m/ Euriol of Lothian, OP Minister of Arts &...
Cassandra Baldassano
euriol
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Nov 23, 2007
7:48 pm
1249
Melody, I saw the e-mail you sent a while ago about period ingredients. there is something called Stefan's Florilegium is on the web at:...
Ang Malone
geewiz26
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Dec 18, 2007
9:29 pm
1250
Greetings all, I really appreciate everyone who was able to come to Kingdom Twelfth Night on 1/12 and attended the lunch & feast. I am looking for some...
Cassandra Baldassano
euriol
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Jan 21, 2008
2:00 am
1251
I am sorry I wasn't able to attend and didn't enjoy the event or the feast, but I was wondering what software you used and what you thought of it. I have an...
Ang Malone
geewiz26
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Jan 22, 2008
3:53 am
1252
Hello Angeline, The software I'm using is called "Big Oven". I decided upon it after looking at a few different software applications and reading the reviews...
euriol
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Jan 22, 2008
1:45 pm
1253
Hello all, Just wandering if my post asking for feedback on the Twelfth Night feast went wayward. I only saw one reply to someone who was not able to attend...
Cassandra Baldassano
euriol
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Jan 26, 2008
3:56 pm
1254
Apologies for the multiple postings, but the Ice Dragon Pent Coordinator wanted to share the following: Greetings! This message is encouraged to be...
Katja
katjaorlova
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Feb 25, 2008
10:49 pm
1255
I was recently contacted by the Kingdom Webminister and was told that in order to continue to have the Guild's website connected to from the Kingdom website,...
Jenn Strobel
odrianavbrugghe
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Feb 28, 2008
12:21 am
1256
I can take over for the interim, if you want. Euriol Euriol of Lothian, OP Minister of Arts & Sciences, Barony of Endless Hills Clerk, Order of the Pelican,...
Cassandra Baldassano
euriol
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Feb 28, 2008
2:22 am
1257
Greetings gentle cooks! There was a slight typo in the event announcement for the upcomign AEcademy as it appeared in the May AESTEL. It will be correct in the...
nysclip
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May 6, 2008
1:45 am
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