On top of the big pot of halupki,my mother always poured a can of tomatos and also spread a can of sourkraut as a top layer. Steve ... From: "Alyssa Eppich"...
Denise-- I'm not positive, but my mother always made pickled beets, and her parents were both from Germany. Tho' other countries might have made them, too....
Boy, did these recipes bring back memories! I had forgotten that my mother made this dish in tomato juice-it was delicious and will now enter my recipe file....
Just to add another descriptive name to this discussion, but my family always called them plain old "stuffed cabbage" and only occasionally holupki. The one...
Nothing spoils it more than uncooked rice! Now, there's the beef and pork type of golubtsys, of course with cream of mushroom soup and pet milk with onions,...
... ******* That's why any group that tries to organize Rusnaks/Rusyns fails to either get started or goes belly-up within a few weeks, or remains static with...
It has been said that : Arguing on the Internet is like the Special Olympics, Even if you win, Your still retarded. I think about that often when I read stuff...
Is it like Halushki? ...cabbage noodles and Bacon M. ... From: Mr Nick Karas To: rusyns@yahoogroups.com Sent: Saturday, November 01, 2003 7:28 AM Subject: Re:...
... ******* Hello Nikolai, It's a Hunky that knows just some English and he's mad at some lady who ripped him off. He goes to see her at her house and sez.......
HAHAHAhahahhahahaaaaa excellent observation ;) hmm...but since i'm not arguing with you on that point, maybe I'M not a real rusyn...? haha b. In a message...
... now i don't think it's fair to say that at all. frankly it's been my experience that another trait that seems to be common among rusyns is responsible for ...
while we're on the stuffed cabbage thread, i feel compelled to share this... a new york (belo)russian jew once told me that she makes her stuffed cabbage in...
They were listed in the 1897 death records of St. John's Greek Catholic Church in Hazleton and cause of death was shooting at Lattimer. The only other Rusyn...
My family always cooks the rice before.I think it's because rice needs liquid to cook. The rice would take most of the liquid out and the meat would be dry.If...
YUCK ! bpozun@... wrote: while we're on the stuffed cabbage thread, i feel compelled to share this... a new york (belo)russian jew once told me that she...
Hmmm, with all this debating about holubki, I think a Taste Test is in order. I propose that some future Rusyn event that has food, have a blind taste test --...
V-8 ??? now theres a guy who has no fear of his blood pressure! It maybe good but sounds deadly M. ... From: rmichaelzacharyaz To: rusyns@yahoogroups.com Sent:...
I need to correct that... where you have TWO Poles, you have THREE political parties. Sorry about that. I just flew in from Pittsburgh, and boy are my arms...
I know I put apples or applesauce in sauerkruat with pork.You can also put raisins in it when it's done.My cabbage rolls do not have a bite. I go to a Russian...
... That depends on if you slow cook or fast cook the holup(b)ki (ka)(b)(ich). Slow cooking (1 hour at 400F [222C] and 2-3 hours at 250F [139C]) should...
