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recepten · Een nederlandse mailinglist over koken.
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Group Information

  • Members: 99
  • Founded: Oct 24, 1998
  • Language: Dutch
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Een nederlandse mailinglist over koken.

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Ovenschotel van varkensvlees en bonen (Provence, Frankrijk)
OVENSCHOTEL VAN VARKENSVLEES EN BONEN 2 eetlepels (olijf)olie 1 grote ui 50 gram magere spekreepjes 600 gram hamlappen zout (versgemalen) zwarte peper ˝ zakje
Posted - Sun Jun 22, 2008 9:16 am
 Esther Westerveld
westhernl
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Venkel met tomaten en spekjes (Provence, Frankrijk)
VENKEL MET TOMATEN EN SPEKJES 2 grote venkelknollen zout 6 tomaten 1 ui 3 teentjes knoflook 2 eetlepels (olijf)olie ˝ pakje magere spekreepjes (ŕ 250 gram)
Posted - Sun Jun 22, 2008 8:59 am
 Esther Westerveld
westhernl
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Roergebakken spitskool met paprika en bieslook
ROERGEBAKKEN SPITSKOOL MET PAPRIKA EN BIESLOOK 2 eetlepels olie 1 ui, fijngesneden 1 teentje knoflook, fijngesneden 100 gram rauwe ham, in reepjes 1 kilo
Posted - Sun Jun 22, 2008 8:37 am
 Esther Westerveld
westhernl
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Gevulde tomatensoep
GEVULDE TOMATENSOEP 1 eetlepel olijfolie 2 preien, in ringen 2 groene paprika’s, in lange reepjes 150 gram champignons, in vieren 2 vleesbouillontabletten
Posted - Sun Jun 22, 2008 7:42 am
 Esther Westerveld
westhernl
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Zwaardvissteak met gebakken tomaat
ZWAARDVISSTEAK MET GEBAKKEN TOMAAT 4 grote vleestomaten 4 zwaardvissteaks met citroen-lemontopping (ŕ 125 gram) 1 eetlepel boter zout peper 1 schaaltje rucola
Posted - Sun Jun 22, 2008 7:30 am
 Esther Westerveld
westhernl
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Message History

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
2008 15 25 43 33 23 37
2007 8 7 5 32 22 25 37 25 32 29 9 4
2006 2 55 23 7 4 24 11 32 31 1 53
2005 53 56 56 21 40 52 4 36 11 37 17 36
2004 2 72 48 42 78 34 43 32 9 69 42 4
2003 3 19 2 63 17 19 231 19 121 4 6 6
2002 76 49 24 69 5 10 7 20 5 11 138 188
2001 49 73 15 23 80 106 43 10 51 69 83 59
2000 22 48 31 15 24 25 25 43 63 74 63 45
1999 2 6 15 45 25 4 12 54 11 7 21 24
1998 5 7 13
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