fettuccine with sausage, sage, and crispy garlic Crispy, golden slices of garlic add a nice crunch and nutty flavor (picky eaters can have their pasta without...
blade steaks with mushroom-madeira sauce An almost mystical combination beloved in France, mushrooms and fortified wines like Madeira elevate everything they...
bouillabaisse, simplified You don't need to get fancy with bouillabaisse. This version of the French fisherman's stew liberates you from having to buy up the...
braised chicken with tomatoes and olives (poulet provencal) Featuring olive oil and the combined herbs and produce of the south of France, this one-dish...
butter-almond ice cream Active time: 30 min Start to finish: 12 hr Servings: Makes about 1 quart 2 cups heavy cream 1 cup whole milk 3/4 cup sugar 2 large eggs...
Applebee's Tequila Lime Chicken 1 (5 ounce) boneless skinless chicken breast 1/2 cup lime juice 1/4 cup tequila (non-alcoholic may be used) 1/2 cup tortilla...
Mini Onion Quiches Recipe courtesy Paula Deen Show: Paula's Home Cooking Episode: Garden Anniversary 3/4 cup crushed saltine crackers 4 tablespoons (1/2 stick)...
calvados sorbet Calvados-Normandy's celebrated apple-cider brandy-is heady stuff, and by that we mean it has the power to transport you to a French bistro or...
chapatis This fast-cooking flatbread traditionally accompanies dal or curry dishes, but it's versatile enough to pair well with almost any soup or even to dip...
caramel-walnut upsidedown banana cake A new take on pineapple upside-down cake. Here, a sticky brown-sugar caramel drips down the sides of a super-moist banana...
frozen apricot souffle We like to use California apricots (sometimes labeled "Pacific") in this dessert. They tend to be a deeper orange, and they have a tang...
grand marnier crepe cake 6 large eggs 1 cup whole milk 3 cups chilled heavy cream, divided 1 teaspoon pure vanilla extract, divided 1 cup all-purpose flour 1/8...
Onion Tart Citricos, Grand Floridian Yield: 4 to 6 servings. 2 tablespoons olive oil 1 large onion 2 cloves garlic 1 bay leaf Salt and white pepper to taste 1...
realfood
· In Search of Real Food
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