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Just a quick reminder about our free teleconference tomorrow, Wednesday, February 28th, entitled "Eat to Live!". A complete program description appears below.
This teleconference is the third of four in a certificated program called "Getting Started on the Path of Health".
DATE: Wednesday evening, February 28, 2007 CE
TIME: 8:30 PM EST (GMT - 5)
7:30 PM CST / 6:30 PM MST / 5:30 PM PST
1:30 AM (
12:30 PM (Sydney, GMT + 11) on Thursday, March 1
DURATION: Approximately 90 minutes
REQUESTED EXCHANGE: None (FREE)
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only remove the spaces and change "dot" to a period.)
Please include your full name and the telephone number
from which you plan to call in. This enables us to identify
you, so that you can "raise your hand" to ask a question
during the call.
NOTE: If you do not receive an automated response within a few minutes,
please send a brief message to Teleconference @ PathOfHealth dot org.
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Program Information
- Learn a clear, straightforward framework that helps you decide for yourself what foods serve you best.
- Begin to comprehend how your system responds to what and when you eat.
- Transform eating back into something you do naturally, with simplicity and ease. End the confusion!
- Increase your sense of independence and self-confidence regarding your raw food choices.
- Reinforce your own personal faith and trust in Nature's design, so that you may more fully embrace the genuinely holistic nature of life, well-being, and health.
Eating should just be a "given" in life. It should be easy, requiring no "discipline" or other force used against oneself.
Yet, particularly for beginners, and sometimes also for those more experienced, the raw food world can seem a confusing place. Various teachers offer quite different, and often mutually incompatible, guidelines for eating and transitioning. Equally daunting, many people lack the background in the sciences to easily distinguish the "best" information to adopt and internalize. As a result, many people give up, and many more spend an inordinate amount of time and energy seeking out bits of information and understanding from the far corners of the raw food world.
Meanwhile, not one animal in Nature, of which we are aware, experiences such challenges or pursues such an inquiry.
During this program, we discuss the "nuts and bolts" of raw eating,. We address several "little things" that can make each and every day flow comfortably and smoothly—timing, a few food combining tips, etc. Our purpose is straightforward: to help others experience and enjoy eating as simply, naturally, and easily as do other species. Toward this end, we share a unified, coherent, well-organized, and simple approach to eating and living successfully on a raw, vegan diet.
We provide some basic background about human nutrition: What are our most essential nutrients? Our answer, we hope, will surprise you and stimulate your curiosity, your desire to learn more. Based upon this information, we will address the question, "What type of foods, and what specific foods, would form an easy foundation upon which to build a successful, sustainable diet?"
What we share during this program is just plain useful ... to anyone interested in a raw-food approach to eating and living.
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