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Messages 6 - 35 of 35   Oldest  |  < Older  |  Newer >  |  Newest
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6
That was it... Thanks!!!1 The existing Rancilio clip did not hold the Marzocco basket in place... The Marzocco basket does seems to require a bit finer grind...
Mario Taormina
gsridernyc
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Sep 14, 2005
3:17 pm
7
I am looking for cleaning tips for the Silvia. I make about 5 coffees a day and run a blank shot between each. How often should I clean? What about removing...
Mario Taormina
gsridernyc
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Sep 26, 2005
7:29 pm
8
I use a Cunill El Cafe Tranquilo, and like it very much. Almost got a Rocky but the Cunill was on sale at an unbelievable price. My advice to folks buying any...
walt_wankel
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Sep 30, 2005
7:31 am
9
I have heard that that is a good Grinder. I don't believe it is available in the USA. Where is it made? Mario ... got a ... not ... have a ... is...
Mario Taormina
gsridernyc
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Sep 30, 2005
1:39 pm
10
... It is made in Spain. Built like a tank, and the style, color coordinates well with Silvia. I got mine from Sovrana. Shortly after I got mine, they began...
walt_wankel
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Oct 1, 2005
12:14 am
11
Mario, I backflush even though Rancilio does not recommend it. I use regular citric acid for boiler descaling and an espresso machine cleaner that I bought...
walt_wankel
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Oct 2, 2005
4:32 am
12
There has been plenty of debate on installing a PID on your Silvia. But is it worth it? I temp surf and have not made a bad shot yet. Is the cost of PID worth...
Mario Taormina
gsridernyc
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Oct 12, 2005
6:41 pm
13
I have just recently installed a PID, and would never go back. It's not so much the quality, it's about convenience... now I walk up to the machine grind and...
Robin Beech
robinbeech@...
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Oct 13, 2005
5:57 am
14
The PID stuff is interesting but I'll keep temp surfing. Its just not worth the time or expense or quest for perfection for me. ... Is ... cons...
walt_wankel
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Oct 19, 2005
8:25 pm
15
I qill continue my quest for perfect espresso and I have achieved it a few times without PID. It is all in the roast, grind, tamp and most importantly, THE ...
Mario Taormina
gsridernyc
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Oct 19, 2005
9:55 pm
16
On Wed, 19 Oct 2005 13:24:45 -0700, walt_wankel <walt_wankel@...> ... I would have to point out that temp surfing also takes time, and that is one of the...
Robin Beech
robinbeech@...
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Oct 19, 2005
11:59 pm
17
I agree: the roast, grind, tamp and the coffee, especially the freshness of the roast. I use Stumptown coffee exclusively ever since having an extraordinary ...
David Champion
dbchampion
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Oct 21, 2005
2:44 pm
18
I live in Nashville and order it directly from Stumptown. It produces better crema than any other coffee I've tried. It is very grind and humidity sensitive...
Mario Taormina
gsridernyc
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Oct 21, 2005
5:40 pm
19
Have you tried home roasting? I have very good results and don't have to worry as much about beans going stale....
walt_wankel
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Oct 22, 2005
11:54 pm
20
Hmmm... I need to try this. Never have before....
walt_wankel
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Oct 22, 2005
11:56 pm
21
I have been home roasting for about 5 years with great success. I use a Fresh Roast. Currently I get my beans from Smith Farms (great Kona Peaberry) Sweet ...
Mario Taormina
gsridernyc
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Oct 23, 2005
1:51 am
22
To each his own... ... <walt_wankel@y...> ... just not ... that is ... much ... the long ... install... ... to "pay off."...
walt_wankel
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Oct 29, 2005
7:26 pm
23
Hi, I just received a Rancilio Silvia espresso machine and Rocky grinder as a gift from my husband. I've had other espresso machines, but nothing as nice as...
klevey41
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Dec 13, 2006
6:29 am
24
going out of business sale, espresso machine never used professionally. Best Offer please yahoo msg. vicky_laursen or vickyataddgodotcom Thanks! ... making ...
You Betcha
vicky_laursen
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Dec 13, 2006
3:11 pm
25
I suggest you return your new one, and buy ours, (silvia) we had it for about 6 months, and are looking for a two group. ... making ... come ... regards...
You Betcha
vicky_laursen
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Dec 13, 2006
3:15 pm
26
... More DETAILS Sorry, left out important details. We have a Rancilio 3 group never used professionally, its about 6 months old, and we have the Silvia also...
You Betcha
vicky_laursen
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Dec 13, 2006
3:25 pm
27
... info on our stuff. 1 rancillio sylvia for sale and 1 3grp rancilio for sale. Best Offer. Never used professionally. Used to train 2 people only at home....
You Betcha
vicky_laursen
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Dec 13, 2006
3:29 pm
28
Just noticed there hasn't been many postings lately and thought I'd get some interaction flowing! Just curious if everyone still loves their Silvia and if you...
Justin Tang
justinctang
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Apr 22, 2008
3:20 pm
29
I do love my Silvia.  It never makes a bad cup.  If I had to upgrade it would be a single group Marzocco. M ... From: Justin Tang <justinctang@...> To:...
Mario Taormina
gsridernyc
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Apr 22, 2008
5:03 pm
30
... making ... come ... regards ... Hi Kathy I am a pro barista from Toronto and an expert Silvia user. Firstly, the optimal temperature for foamed milk for...
Roman
roman2008...
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Feb 19, 2009
3:09 am
31
Kathy- pro barista from toronto here again- i just wanted to post a clarification. I mentioned that on your Rocky Doser or Rocky Doserless grinder a setting...
Roman
roman2008...
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Feb 19, 2009
3:25 am
32
Enter your vote today! A new poll has been created for the ranciliosilvia group: How long have you owned your Sylvia? o More than 5 years. o 3-4 Years o 1-2...
ranciliosilvia@yahoog...
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Mar 17, 2009
2:01 pm
33
I just purchased a used Silvia and Rocky doser combo and am currently having them serviced to make sure they are in tip-top shape. What I'm wondering is...
kreativiti_2000
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Mar 17, 2009
5:28 pm
34
... I've never had a PID and I don't think one is necessary to pull good shots. It might help, but if I were going to go to that expense, I'd probably just...
Edwin Hurwitz
edwinhurwitz
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Mar 17, 2009
7:27 pm
35
I have had mine for over 5 years and have not needed to PID(although I have considered it). I think that the reason I would go in that directions is if I were...
Mario Taormina
gsridernyc
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Mar 19, 2009
3:27 pm
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