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Hot Artichoke Dip 1 (14 oz) Can of Artichokes hearts drained 1 cup grated fresh Parmesan cheese (the fresher the better) 1 cup grated cheddar 1 cup mayonnaise
2 lbs Frozen Southern Hash Brown Potatoes (the square cubes and not the shredded) 2 Tablespoons of chopped onions 1/2 Teaspoon of salt 1/2 Teaspoon of pepper 2
Three cups (8 ounces) rotini pasta, cooked and drained Two cups broccoli flowerets One and a half cups Kraft Three Cheese Ranch Dressing or Light Done Right