It is not just about the food.? More time needs to be spent in staffing the kitchen at OSR.? It seems like it is an afterthought to the rest of the program.??...
sbric@...
Mar 1, 2008 9:54 am
4437
i truly agree, but just to let you know i own a food service/caterering facility. we were asked this past summer to over see the food purchasing, control and...
I recall a scenario where we were peppering Council House chef Ken Westerberg with a myriad of questions on "why do things have to go this way"; he responded...
Bobby and Stu; in 1974 season the Council House 2nd Cook was recruited from the Nassau County BOCES program that was culinary arts. Spread through the SUNY...
Ranger Glenn; PayPal snagged the E Bay Express vendor who stiffed us over mopheads and the guy coughed over the refund. Now my question is how many you need...
I'm passing on this note for Ken Guarino, who had mailed it to me instead of the group by mistake. ... My 2 cents, from my 10 years cooking at Cub-parent...
it seems that the peanut butter issue never goes away. i truly would love that all this energy be put in new programs and membership drives etc.. i agree with...
tony, a good idea like always coming from your mind. i have 4 interns working in my facilities from the long island culinary academy and 2 ast, chefs from the...
When the volunteer years were coming to an end, I made two suggestions to our council. 1) Solicit kitchen help from colleges/schools offering culinary studies....
I agree wholeheartedly.? Until we get a solid base of persons returning to camp with an ample amount of knowledge and experience from returning/prior OSR...
sbric@...
Mar 8, 2008 9:31 pm
4447
Stuart, I am too young (nice at 58 to be too young for something!) to know what OSR was like before Ken Heim. However, the only staff that I remember Ken Heim...
ken,sullivan county comunity college is right in the liberty, new york area, many culinary people are available right there? as well. reat idea about the...
yes, stu you were a great chef work ing with the likes of the ken westenberg and the legend aaron schneider. it was after i worked in the kitchen with aaron...
Bobo; if you need somebody to research putting together a supply chain for supplies for the Long House or Schiff food services to assure cleanliness and Board...
thanks tony, as far as schiff goes all my employees are certified by the suffolk county department of health to work in the facility there so we have a good...
yes i remember sitting on the large stock pots up side down drinking the bug juices. it was alright as long as it was cold. the buds though were better in...
It's amazing what you have time to do when there is 18" of snow on the ground. There wasn't an OSR before Ken Heim. Â The Boss came to Nassau County as...
... I gratefully stand corrected. (and also grateful that it was 2+" of rain here, not snow) Thank you for filling in some of the culinary history. It has be ...
I love reading all about the history of osr, LIke the daily doings and stuff, its great, keep it coming!!! **************It's Tax Time! Get tips, forms, and...
Bobby; consider this thought a bit of a stretch...if we can find the data it'll assist OSR dining hall operations run smoother.Somewhere in the US Army exists...
Tony/All, The manual you are looking for as far as the Military goes is the FM10-23. It can be viewed online just go to google and type in FM10-23. The best...
Conn, Abraham S LTC N...
abraham.conn@...
Mar 11, 2008 6:16 pm
4459
13-15 inch spoon is the norm, the are available locally here on the island for 5.00 each depending on the brand.no big deal to get them ... From: Conn, Abraham...
Like Bob Muntz, I have little to do right now, but for different reason: we are basking in the warmth of Cancun. So, I thought I would add to the food...
I seem to recall Tony Salerno as the first keeper of the Central Commissary (Central Commissary was to the left of the bakery, in what I believe is now the...
... it as well. I also did it as my first job at OSR in the summer of 1967 for the first five weeks. I was the central commissary clerk which involved ...
Country Store Director, Longhouse, 1968 = John Minagro! In 1968, John introducted the Long House to the greatness of Frank Zappa. He created a small alter in...
GREGORY HUGHES
ghughes@...
Mar 12, 2008 3:40 pm
4464
Dear All: I remember Steve Azzaro ran the country store at the Council House for a few summers, and if I'm not mistaken his cousin Gary Muscatel was his...
nerlfikng@...
Mar 12, 2008 6:31 pm
4465
hi bill, i remember the days in the 70's. i ran the country store as an assist to bob kessinger and then in 71 or 72 i ran the long house country store.. i was...
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