*If you haven't seen this film yet, please join us for this event . . . * *Sierra Club BEC* *(Building Environmental Communities)* *and * *Sustainable OKC* ...
The June Oklahoma Food order is now open for your bon apetitin' pleasure! To order, simply go to http://www.oklahomafood.coop , sign in with your user name...
SWEET MILK AND PEACHES: Bob's Notes, june 2006, Part the Second http://www.oklahomafood.coop/bobsblog/ I was running a bit behind this morning when it came...
Here are the notes producers sent me this month about their products. RMW UPPER RED FORK FARM - COUNTRY RAISED LAMB Ground Lamb is a great protein to add to...
MORE TALES OF THE JUNE SQUASH. . . Bob's Notes, June 2006, Part III http://www.oklahomafood.coop/bobsblog/ So there I was this morning, running late again. Not...
Here are two more producer notes for June. RMW UPPER RED FORK FARM - COUNTRY RAISED LAMB HAYSTACK ONIONS 2-3 Cleaned Fresh Sweet Onions (I used onions from ...
We've been harvesting daikon radish and cabbage and they make a natural combination for kimchi, a Korean naturally fermented pickle that we love and that's...
Hey Karen, I totally forgot to email you after the last order pickup. Did ya'll ever find my lettuce and green onions??? If not, can I make sure to get some...
Reaping the rewards By NATALIE MIKLES World Scene Writer 6/11/2006 View in Print (PDF) Format Organic farmer has new PBS special, cookbook In the first five...
The June Oklahoma Food Cooperative order closes TONIGHT. We will stay open late for your shopping convenience. You can order up until MIDNIGHT. If you have...
Reuters Mon Jun 19, 2006 12:03 PM BST Work begins on global seed bank on Arctic island By James Kilner LONGYEARBYEN, Norway (Reuters) - Work began in the ...
I think saving our heritage seed and it's inherent genetic diversity is so important. I believe the most important element in food security is for local...
Judy, I totally agree, and the acclimation is so important, too. I not only trial seeds that will do well in zone 7a, but also in my little corner of it. I...
The June Oklahoma Food Cooperative order has busted right through the $20,000 ceiling and totals $22,884.99!!! Is that or is that not a major amount of bon...
Myrna Fletcher and April Harrington of Norman (who are both members of the Oklahoma Food Cooperative) are featured in an article in today's Oklahoman about...
While cleaning my desk this morning, I ran across the paperwork for the producer workshops-- which we have now missed. Will there be a make-up meeting we could...
I received my OK Living today and they are having a Best of ... Contest. One of the subjects on the write-in ballot is Made in Oklahoma Product. I'm voting for...
Hi everyone, Due to the death of my father in law, I forgot to update my products page. So, if your invoice shows some items as out of stock, this month, I ...
Well, Bob invited the producers to post suggestions so I'm going to post one. I actually have a few but one is enough for now. Substitutions/changes. I think...
David, Having run into the same thing, I'll second your suggestion. I don't like making substitutions, but sometimes there are disasters between ordering and ...
I want to second Dev's thoughts on the personal information of co-op members. As a volunteer route manager when we see members forget to pick up orders or...
BOB'S NOTES - PART THE FIRST Inside this email: Recipes Update on warehouse/store Definition of a cooperative Additional revenue sources for the cooperative ...
ALL ABOUT THE FOOD THIS MONTH Bob's Notes Part the Second This email is my monthly review of new products with notes from producers who sent them. There are...
Our unusually cool May seems to have maturing late this year. It's tricky enough learning to eat with the seasons, especially when the seasons don't...
Message from the International Co-operative Alliance 84th ICA International Co-operative Day 12th UN International Day of Co-operatives 1 July 2006 ...
I'm with Judy -- easing into a store front may make sense just from the "we don't have to borrow money" standpoint. We cut up our credit cards three years ago ...
CATTLETRACKS Our July Specials are 2# Breading Mix and 1/2# Hamburger Steaks. Because our co-producers with delicious veggies are in full production it seems...
Hi All, I agree with the baby step approach toward a store for all the same reasons. There are some issues that make my wheels turn though: a) local or...
