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Guys, When replying to previous posts, could you please take a little time to delete out any of the original message that isnt really needed. Its OK for those...
My apologies for send that Microsoft crap. Apparently Outlook sends it if you select rich-text format. That's where my attachments were disappearing to. It...
Hi all, At long last, here is the preliminary brochure for the plastic still. For those just interested in information, I apologise about the sales talk, but ...
Some people seem to have trouble with my attatchments for some reason, so to see the brochure, go to: http://www.morningtonweb.com/The miraculous polypipe...
I asked this question several weeks ago, but I don't think I got a solid answer. I have read about filtering 94%-96% pure distillate in carbon by means of just...
Hello all, I too am "delurking". Built my thingummy from info on the web: a.. Electric copper, 50mm by 1.2m column (s/s scrubbers), N/S head, shotgun...
Is there any problem with leaving a sugar wash sitting on the yeast after it is done doing it's thing? I have used the 48 hour yeast a few times and find...
has anyone got a good, solid recipe for a peach brandy? i've got a friend that gives me bottles for free, and i told him i'd cook up something that he'd enjoy...
95+ is confusing. Maximum is 95.4 vol%. Bakers yeast work fine at 35 deg C, but is better for fuel alcohol production. It can survive at 15% alcohol. Depends...
I made a mash. 4kg sugar, about 20 litres water and 4 heaped desert spoons of dry yeast. It's been sitting 2-3 days. I've just used my (beer) hydrometer to...
please unsubscribe me from your mailing list. thank you for your time. _______________________________________________________ Send a cool gift with your...
I have uploaded the pictures of my plastic still on the new_distillers group. http://groups.yahoo.com/new_distillers/ They are in a folder called 'Plastic'. ...
Just found a Meyer's (large chain grocery & everything store in Michigan, US) a "210 cubic inch" bag of Jack Daniel's barels that had been chipped. They're...
Hi all, I expanded the photofile with some photo's from my still. It produces (after starting with a 12,5% mash) 95,4 % at a flow rate of 1000 ml/hour. ...
Ok, Ok, the mob has spoken. The 'innovation' in my still is just that it requires no tools except a drill and takes about an hour to construct, whilst...
Hi all, I believe I have come up with a good, saleable still design. Is anyone on here willing to buy, or is it just to talk about things. I can publish a...
I finally found a cheep stainless pot to make a larger still. Sofar I've only distilled water to see if it would work, but now it's full of cider. Wish I'd...
alright...ran my first batch of rum and it got rave reviews. so, in the spirit of screwing up a good thing, i'm going to try for a coconut flavored batch....
Hello to one and all , I have in the past purchased pre-packed liquor flavourings from my local home brew & wine making shop. Now I am wanting to make my own...
Hi all, I have changed my head over to a Nixon stone arrangement as an experiment. It works very well, but I am not too sure how best to use it. There is about...
BOKAKOB <bokakob@...> wrote:Date: Mon, 24 Mar 2003 04:46:08 -0800 (PST) From: BOKAKOB Subject: Re: more help pls To: Blue Dont think much - just repeat...
Hi all, Just to give you a bit of background info. I had a 1 metre tall column, insulated NO cooling tubes and a bung in the top with an analogue thermometer...
If I have a constant temperature of 78C, what difference does it make if I have a reflux ratio of 1 or of 10? As long as the head temperature is constant, the...
I'm delurking for the first time here, having been reading for a while as I am now taking the first steps towards building a reflux still. I've a few...
The following below is my plea for help. Is there a computer programmer in the house? Any help or plain grievance is appreciated... :-( From: Surfin Mac...
Thanks for everyones help. I removed half my packing and added another 600mm to my reflux column, to make a total of 1200mm. I now have perfect, easy control,...
