Hi all im from australia and am fairly new to distiulling Can anyone suggest how i might come up with something that tastes like JD,(ie flavor base + and other...
6994
Brian Rowe
roweesbar1
Feb 5, 2003 9:11 am
Start off with 96% pure ethanol - dilute down to 43% for 1125 of JD add to the ethanol 35 grams of "Soakers" JD Bourbon Chips. Packet says leave for 7-21 days...
6995
jason
jtlemprierej...
Feb 5, 2003 9:14 am
thanks Brian i have seen the soakers but not known anyone that sells them, you give them the big thumbs up???????...
6996
Brian Rowe
roweesbar1
Feb 5, 2003 9:32 am
I bought mine at Narre Warren Brew supplies in Melbourne. The owner is Mark give him a call ... From: "jason" <jtlemprierejones@...> To:...
6997
dave hayward
dh19512003
Feb 5, 2003 9:36 am
here is a recipe that i was given for JD have not tried it as yet Still Spirits is used Classic American Bourbon,Kentucky Bourbon,Rye Whiskey to make up to...
6998
dave hayward
dh19512003
Feb 5, 2003 9:40 am
dave hayward <dh19512003@...> wrote: here is a recipe that i was given for JD have not tried it as yet Still Spirits is used Classic American...
6999
bokakob
Feb 5, 2003 12:25 pm
Nixon/Stone or North/South chic matthews <notchic@...> wrote:What does N/S stand for? would someone post a link so I can see one please. ... ...
7000
packandship2002 <p...
packandship2002
Feb 5, 2003 6:36 pm
Hi there, Thanks for the info. I wanted to produce ethanol as a fuel, as I heard it burns best, while I was at it, I wanted to produce about 3 gallons for...
7001
Mike Nixon
kiwimikenixon
Feb 5, 2003 9:27 pm
packandship2002 wrote: Subject: [new_distillers] produce ethanol Hi there, Thanks for the info. I wanted to produce ethanol as a fuel, as I heard it burns...
7002
Darryl Ward
taliesin@...
Feb 5, 2003 9:46 pm
Hi there I don't drive, so I only produce ethanol for drinking. The yeast is what turns your sugars into alcohol, (whether from sugar, corn or whatever base...
7003
John MORRIS
countrypchelp
Feb 5, 2003 10:38 pm
Jason - for your info, i'm no expert on Bourbon, but I have recently returned from Perth where we stayed over christmas and of all things took a bucket of 40%...
7004
packandship2002 <p...
packandship2002
Feb 6, 2003 8:14 am
Thanks all, but it seems it's going to cost me more to distill this as fuel for my car than it will to by a gallon of gas. I just really wanted to feel the 108...
7005
Michael <god@...>
mikegasmier
Feb 7, 2003 12:20 am
Hi Jason. I know you were asking about flavour bases, but FYI anyway, John Vandermeulen has previously posted the mash bills for many whiskeys, including...
7006
BillyWeeble@...
billyweeble
Feb 7, 2003 6:26 am
In a message dated 2/4/03 2:08:20 AM Pacific Standard Time, packandship2002@... writes: << To use a 100 gallon distiller, how much sugar and yeast do I...
7007
Adrian Smith
adriansmith1
Feb 7, 2003 1:29 pm
Hi, I've recently started a sugar wash using the 8Kg Turbo 18%. I've used it before and the wash took about 10 days at a steady 23C. It said on the packet not...
7008
Dene Oehme <waterl...
deno752002
Feb 8, 2003 8:36 am
... Because the 27 degree figure gives the yeast manafacturers a big safety blanket if someone complains about their yeast not working. Fact is most yeast will...
7009
Darryl Ward
taliesin@...
Feb 8, 2003 9:28 am
If you are going to be ferementing spirit washes in warm weather, it is a good idea to use the "Temperature Tolerant" turbo yeast. Cheers Darryl ... From:...
7010
Robert N
dinks_c
Feb 8, 2003 2:12 pm
Hi all, if I might add my observations on this matter. I have used various turbo yeasts over the last couple of years and have found that whilst the...
7011
Darryl Ward
taliesin@...
Feb 8, 2003 8:16 pm
That is interesting.... do you notice a reduced yield when" Temperatyure Tolerant" Turbo Yeast is compared with "Normal" Turbo Yeast " or only when compared...
7012
Robert N
dinks_c
Feb 9, 2003 2:20 am
The most popular types of turbo sold here in Brisbane are the still spirits range and the alcotec range. In the Still Spirits range I personally prefer the...
7013
Stevensgang@...
Feb 9, 2003 4:01 am
Does anyone have any ideas on how to get pickle smell out of a lid? I can acquire 1 U.S. gallon glass pickle jars from the hot food line at my work. The...
7014
Darryl Ward
taliesin@...
Feb 9, 2003 5:28 am
The glass will not harbour smells, but rubber, plastic etc will. 13 years ago I ruined 20 litres of parsnip wine by storing it a container that had previously...
7015
CornFed (Randy) <c...
cornfed62
Feb 9, 2003 8:09 am
the ones that I have I just washed in very hot water and they came out odor free. The pickle smell is from the vinegar. Vinegar can be removed with very hot...
7016
Stevensgang@...
Feb 9, 2003 2:41 pm
Well! I did try the boiling trick. It did seem to help a little but not a cure all. The lady who is giving me the jars says to wash them well and thn just let...
7017
mwmccaw <mwmccaw@....
mwmccaw
Feb 9, 2003 3:58 pm
If you are referring to US style dill pickles, the odor that permeates the plastic sealing ring is essential oils from the spices used. Repeated boiling (or...
7018
Darryl Ward
taliesin@...
Feb 9, 2003 7:50 pm
JUST a thought. If it is vinegar, whaty about soaking them in an alkali solution to neutralise it? What do others think? Cheers Darryl ... From:...
7019
CornFed (Randy) <c...
cornfed62
Feb 9, 2003 11:37 pm
why dont you also try to use on of those 'oxygen' cleansers. t used to be only called oxy clean but now I see that clorox and a few other companies have...
7020
Dene Oehme <waterl...
deno752002
Feb 9, 2003 11:53 pm
I've been using Still Spirits Turbo Yeast for my sugar washes. I recently went to get some but they were out so I got some Alcotec Turbo Yeast. What a...
7021
Michael <god@...>
mikegasmier
Feb 10, 2003 12:50 am
Bi-carb soda should do the trick. This is alkaline and should help remove any vinegar smells. About 2 teaspoons dissolved in a cup of water should be enough....
7022
docbdj <docbdj@......
docbdj
Feb 10, 2003 2:37 am
any left for purchase? i am interested thanks docbdj@......
