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new_distillers · A discussion and information sharing list for new distillers. Especially suited to people new to home distilling of alcohol.

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Group Information

  • Members: 5284
  • Category: Food and Drink
  • Founded: Mar 20, 2000
  • Language: English
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Hi there distillers, i like to have a small pump to force the alcohol through a carbon filter as i find that the drip method id too slow in winter.I intend...
3 Jun 2, 2001
3:33 am

ronald miller sr
miller680@...
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"NEW DISTILLERS" Frequently Asked Questions (Sept'00) Posted near the 1st of each month, to the NEW_DISTILLERS newsgroup at www.yahoogroups.com Please email...
1 Jun 1, 2001
10:52 pm

Tony & Elle Ackland
Tony.Ackland@...
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I will be using pot scrubbers in my column. How high should the packing go? Also, I saw copper pot scrubbers in the store, anyone have experience with those?...
10 Jun 1, 2001
7:40 pm

OzBrickie
OzBrickie@...
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don't laugh but what kind of hydrometer is best suited for the m easurement of alcohl contents in the spirit world---...
4 Jun 1, 2001
3:35 pm

Matt
spore@...
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I am wondering about the modifications concerning the reflux tower on the still that is on Tony's site. It has the two cooling tubes that run through the...
3 Jun 1, 2001
12:37 am

Bennett, Mark E
mark.e.bennett@...
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If the reflux column i built is not packed with scrubbers will this act similar to a pot still and not strip the flavor from the corn wash once it is distilled...
2 May 31, 2001
1:51 am

waljaco@...
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General question. I have been distiling for a couple of years now and usually pass my spirit through the finishing carbon over the period of about a week. This...
3 May 29, 2001
6:59 pm

janpam ooms
janpamooms@...
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Hi, I have spent some time looking on the web for ideas and still designs and have now more or less set my mind on making myself the Stillmaker, mainly because...
4 May 26, 2001
9:57 am

resasi@...
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Hi/Hello, As an antidote to the designs that bring on symptoms of technophobia, here are 2 low-cost, low-tech urban moonshine stills for the absolute beginner,...
1 May 17, 2001
5:40 am

walter jacobson
waljaco@...
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Arent these figures boiling points or are all these beasties present in any given ferment? Oz ... ...
4 May 15, 2001
9:35 pm

OzBrickie
OzBrickie@...
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_________________________________________________________________________ Get Your Private, Free E-mail from MSN Hotmail at http://www.hotmail.com....
1 May 15, 2001
9:15 pm

mikael svensson
idi72@...
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I like to pick the brains of all those wonderfully smart distillers.I always use sugar for my fermenting and i have bought some powerded dextrose just to try...
11 May 13, 2001
11:27 am

G&N
glennnat@...
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Hello Arturo This still is a no-no. The experience of the biofuels list at yahoo, where Mr Warren was originally promoting his still, is that it won't produce...
1 May 13, 2001
9:48 am

Keith Addison
keith@...
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hello to all of you people i am in mexico and as well as you i have receibe from robert warren chapter 1,2,3 and the boiler instructions as well as one pdf...
1 May 13, 2001
7:35 am

silicones
silicones@...
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Greetings to all- I have been working on a refracting still-head and thought I would share what I have come up with. I had to work out a couple problems and...
4 May 12, 2001
3:31 pm

Plato Doundoulakis
plato@...
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Anyone interested in purchasing my Distiller 50-gallon pot, propane burner, refractory column with temperature control. All copper, no lead solder,...
2 May 11, 2001
9:54 pm

ups474@...
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The debate over gasohol's effectiveness, or more precisely alcohol's effectiveness and future, seemed clouded more by questions of its net energy efficiency...
1 May 8, 2001
12:08 pm

Steve Spence
sspence@...
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I'm trying to adapt an old-time moonshine recipe to slighly more modern methods. The way the old boys down in Georgia did it, they added one part malted corn...
2 May 4, 2001
2:18 pm

booger471@...
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Thank you Flyboy for that advise with the circulation of warm aquarium water around the fermentation vat, i certainly will try it this coming winter. Now...
1 May 4, 2001
9:21 am

janpam ooms
janpamooms@...
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I have found the problem often comes when people use too little yeast, don't build it up correctly or do not aerate their wort enough. You hit the nail on the...
1 May 3, 2001
3:57 pm

Ted Palmer
tpalmer@...
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... Hello people, I too am getting double postings. Not only from here but a couple of other groups/clubs I am in. They seem to be sent a minute or so apart,...
1 May 1, 2001
3:41 am

Tony Cahill
topcat@...
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Im from New Zealand and learning about making stills. I am in the process of making a reflux still and have a few questions which I hope someone may be able to...
8 Apr 30, 2001
8:41 am

Lynne
ellemm@...
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... bend in the position you've drawn it? Wouldn't it be better if it was closer to the column with the needle valve take-off point somewhere on the other side...
1 Apr 30, 2001
2:57 am

Ackland, Tony (CALNZAS)
Tony.Ackland@...
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Well, both newsgroups (Distillers and New Distillers) have now been ticking over for a couple of years (thanks to Des having the forsight to set them up) -...
1 Apr 28, 2001
5:58 am

Tony & Elle Ackland
Tony.Ackland@...
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I was wondering if there was any way to distill a mash by freezing it thanks...
6 Apr 26, 2001
4:07 am

Kev
hurne@...
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Greetings- Can someone give me a means to calculate the adjustment in boiling point related to altitude? Peace-Tom the Stillpastor...
2 Apr 24, 2001
4:42 pm

booger471@...
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Definately dont use lead solder tig or mig using stainless allweld rods is the go Oz ... _________________________________________________________________ Get...
2 Apr 20, 2001
8:14 am

janpam ooms
janpamooms@...
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this is thomas from norway again,first i wanna say this group is just super, second is if i wanna make a reflux still in stainless steel what do i then use to...
2 Apr 18, 2001
9:21 pm

Bposs112@...
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i've been researching different still designs and would like to use copper pipe for fabrication of a still, however i have read at some sites that it is not...
2 Apr 17, 2001
10:45 pm

Kev
hurne@...
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First run on my reflux still trying to figure out what that smell in the spirit is,very strong almost like sweet sulfer,hard to explain.no taste to it.I think...
1 Apr 17, 2001
7:25 pm

stroker@...
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