My local brewshoppe here in Kansas has them for under $10.00. Their website is www.brewcat.com . They are not listed as stainless, so I will find out which...
... thick corn ... John, This may be totally irrelavent,probably is, but I've had a similar problem with flaked corn,when brewing ale. The wort will not run...
Howdy Hi all, I posted pretty much the same question awhile back , but got no real answere in return. Even tried to get some anseres from Biofuels@......
Howdy Hi all, I posted pretty much the same question awhile back , but got no real answere in return. Even tried to get some anseres from Biofuels@......
goldenshine65802 wrote: Subject: [new_distillers] Gen.quary on boiler jacketed stills and steam ejection Howdy Hi all, I posted pretty much the same question...
Essential oils are from natural sources and are used to make cheaper gins and flavored vodkas. Natural extracts found in stores are diluted essential oils and...
Tony Are they worth using ? If you don't have a lot of time or patience they are pretty dam good. I have tried quite a few and like everything it comes down...
Hello all, this is likely just a dumb question. I have attempted to follow the condenser/column design postings over the past couple of weeks. As far as I...
On Fri, 02 Aug 2002 09:36:58 -0300 ... Yep, pretty much. Some of these folks seem to prefer the idea of soldering a baffle into the top of the column, to...
Sorry, back again, Being an all grain brewer and this morning the unexpected owner of 25 Kg. of cut wheat, can anyone tell me if I can try to make some all ...
... Adding yeast will not do the job (conversion of starch to fermentable sugars). Pale malt, commercial (bacterial) enzyme or treatment with sulfuric acid...
You asked about wheat-bourbon. In fact, that's a misnomer. Any 'bourbon' must by law be a min. of 51% corn, plus barley malt, plus other grain. If you want ...
Hello again, I forgot to mention in my last reply that wheat, for me, is very difficult to mash and get to the distilling stage. It is notorious for...
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ups474@...
Aug 3, 2002 3:38 am
oops- Did I forget to mention a 10%(by weight) addition of 6-row barley to that recipe? The enzyme added with yeast is common anti-gas medicine called "beano"....
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ups474@...
Aug 3, 2002 3:44 am
So close- not Bourbon not Whiskey It is, in fact- Whisky- no "e" in the spelling. The founder of the brand asked (and recieved permission) from some Scotch...
Hello Folks, I thought I'd post a couple of pics of my original carbon filter using plastic coke bottles (and it worked pretty well) and my latest creation...
... difficult to ... gelatinizing, and ... otherwise ... on the ... try ... John, I have a 22 gall. copper which will house a 14 gall. fermenting bin perfectly...
... barley to ... I think you may have. Could I use the Pale Malt I already have? ... called "beano". Don't seem to be able to find beano here, maybe we enjoy...
As John V. mentioned, an all-wheat mash tends to be a glutenous mess. Some brewer's of all-wheat beer with whom I've communicated have suggested adding oat or...
... You should get a thin workable mash if you mash by adding your milled wheat and about 20% of your malt (milled) to _cold_ water in the mash tun and ...
Hello Tony, Using a water-jacket for your kettle should work - presumably you would do a rough filtration of your mash to remove much/most of the spent hulls...
... would do a ... hulls etc. and ... would ... burning onto the ... much do you ... Hi John V. I wasn't thinking of any filtration at all , just distilling...
Hello Jack/ups, I missed out on which brand (of bourbon?) uses 'whisky', would you refresh my memory on this please? I did try the Beano on my wheat wort, but...
Hello all, Tony (staffdevuk) mentioned distilling off the whole mash, rather than off the wort. I am curious whether anyone has in fact distilled the entire...
Hello all, Herewith the reply from George791 to a couple of queries that I had sent him - namely clearing up the business of dimensions which was not that ...
Does anyone have details or information on the Holstein Still. I did search the web already, but am willing to accept any url's or any other information....
John Vandermeulen wrote: Subject: [new_distillers] Holstein Still Does anyone have details or information on the Holstein Still. I did search the web...
No, I have not - except for the bentonite that I believe is part of Sparkolloid. However, next time I'm at the brew-store I will look for some. Thank you, ...
Thanks Mike, very much. And very useful. I am puzzled, however, over the use of these particular stills in the micro-distilleries for brandies. The company...
