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new_distillers · A discussion and information sharing list for new distillers. Especially suited to people new to home distilling of alcohol.

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Group Information

  • Members: 5270
  • Category: Food and Drink
  • Founded: Mar 20, 2000
  • Language: English
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Hello,everyone! I have had some fun trying distillation and reading this forum, then it sunk in that I am actually committing a felony. Anyone have any...
12 Mar 9, 2013
4:18 pm

local yokel
stridemiester
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I'm planning to build the 5 gal still described in Bob's book Making Fine Spirits. But I figure as long as I'm at it, why not make it convertible from a pot...
2 Mar 9, 2013
4:35 am

Chris Cameron
gillig960502001
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How does someone using an anonymous account get access to New Distiller forum? I thought New Distiller was created to share information and ideas. I guess...
29 Mar 7, 2013
3:30 pm

Fredrick Lee
AreoSpike
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Not so revolutionary! For example - http://tinyurl.com/bc28lhw http://tinyurl.com/q6q6t6 http://www.google.com/patents/US20120273338 wal...
2 Mar 7, 2013
11:22 am

waljaco
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Love to get a 5 gallon still... Maybe I will.... Lol Claude Sent from my HTC EVO 4G LTE exclusively from Sprint ... From: "Patrick Luke" <peluke@...> To:...
30 Mar 7, 2013
7:43 am

Fredrick Lee
AreoSpike
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When your using grain for a mash to distill can sugar be added to raise the alcohol level and still use it to make whiskey or would it become more of a neutral...
7 Mar 7, 2013
5:57 am

Thomas
stought1
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Can anyone advise how to exit this forum bar the unsubscribe button at the foot of this thread? Sent from my HTC ... From: "RLB" <last2blast@...> To:...
1 Mar 7, 2013
5:56 am

a pm
vintage_scotch
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hey you all ever add apples or anything else to a plain old shugar wash?...
1 Mar 5, 2013
5:47 pm

Donnie
streetroddonnie
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Hey all! Just ran about 6 gallons and turned it into almost 3 liters of 100 proof. I stopped running at 80 proof. How low should I go when running? Also, what...
2 Mar 5, 2013
12:35 am

RLB
last2blast
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sir, where can I find simple basic receipes for distilling using sugar, water, bakers yeast.  each time mash used 1 gallon. alex sir, where can I find simple...
9 Mar 4, 2013
9:43 am

RLB
last2blast
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Just curious what kind of glass bottles you use to store? How you cap them? and where you order or find them?...
2 Mar 4, 2013
4:59 am

tgfoitwoods
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Going to start distilling after a three year break and do not wish to spend all day cooking two washes, one after the other as i used too, so I am planing on...
18 Mar 4, 2013
12:02 am

o1bigtenor
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Has anyone ever tried fresh corn just off the cob in their wash? It should have more sugar in it than dried/cracked corn....
6 Mar 3, 2013
3:38 am

Alex Netherton
danetherton2000
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Well........ I have a 2 gallon pot still....got it off Ebay. I like it......But as soon as I ended up with 1 quart of product from a 5 gallon wash......I knew...
19 Mar 1, 2013
11:54 pm

Patrick Luke
patrik_luke
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But I have READ a TON.... I purchased a nixon stone offset head still and have it sitting atop a 15.5 gal keg as the pot. this reflux still has 2 ports for...
2 Feb 28, 2013
11:35 pm

cookin_e85
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Hi everyone. I've been distilling for a number of years, but without much technical knowledge of what I've been doing. Recently I picked up Bob's "Making...
14 Feb 28, 2013
11:35 pm

Damion Pseudonym
damionpseudonym
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Someone mentioned urea in a previous post, but I couldn't find it to reply. Thought I'd share this regarding nitrogen and urea - from The Alcohol Textbook: ...
1 Feb 28, 2013
12:56 am

Becool Stayslinky
becoolstaysl...
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Hi guys Can I ask please, is there any known hazard from putting quartered apples through a destructive grinding-type juicer pips and all? I have just read...
9 Feb 27, 2013
4:37 pm

RLB
last2blast
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I am pondering the idea of using an old beer keg for a boiler. Trouble is, it seems that all of the beer kegs around here are made of aluminum but I cannot...
12 Feb 26, 2013
10:41 pm

RLB
last2blast
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Cider makers around the world crush/grind their fruit prior to pressing and no one seems to mind. Yes the seeds contain cyanide but extracting it is more...
5 Feb 26, 2013
10:40 pm

RLB
last2blast
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I just tried a banana mash just 5 gal, thank god it was in my shower about 1:00am a big boom brought me up out of the bed lol I had banana mash all over the...
13 Feb 26, 2013
10:39 pm

Stephen Arnold
skarnold74
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question for jason is it true that its better to get 220 elements even if you can only use regular household 110 power because its still more efficient than...
2 Feb 26, 2013
5:18 am

tgfoitwoods
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Hi I'm new to all of this, I just did a test run of my mash and got 115 proof distillate, but with a definite sweet yeasty smell to it. I used 8lbs. cornmeal,...
4 Feb 26, 2013
4:36 am

RLB
last2blast
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I think the key ingredient in the apple seeds is called Amygdalin, which breaks down to hydrogen cyanide when consumed. Amygdalin melts above the boiling point...
1 Feb 26, 2013
4:35 am

ahandyman59
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What a learning experience my first inish run is toward understanding many of the things talked about in this forum. Like people have stated, my head started...
1 Feb 26, 2013
2:11 am

last2blast
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As a test, I purchased 200 ml of the cheapest vodka from a local liqueur store as a base for my first finish run. Now I have a good idea what not to keep as...
5 Feb 26, 2013
2:10 am

Jim Graves
jimbull34
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thanks you all, but let me git back on track here im not new at this but I am old school corn whiskey not corn meal, and barly scotch, and evan shugar shine is...
3 Feb 26, 2013
2:09 am

Jim Graves
jimbull34
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Hi all, I was after some feedback if possible please? I have made a sugar water wash, 8kg x 25lt with turbo extra. The initial SG was 1.130. The bubbling had...
8 Feb 26, 2013
2:09 am

Jim Graves
jimbull34
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Just built a Bokakob Still, have some questions about the temperature and location of the gauge. I get a constant reading below the top plate of 212F and it...
1 Feb 24, 2013
11:00 pm

Brian
bklong_1
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I would like to be able to send messages to members....
1 Feb 22, 2013
7:53 pm

Gerard Kenney
kenneygerard
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