I use a good old fashioned blanket, although my heater's on the inside. Cheers, Steve ... http://docs.yahoo.com/info/terms/...
4349
bobbafett00
Jul 1, 2002 5:44 am
Hi all, I want to insulate my boiler in the interest of decreasing the time it takes to do a run. I have a custom made boiler with a band heater clamped around...
4348
waljaco
Jul 1, 2002 4:57 am
Try http://dmoz.org/Home/Cooking/Beverages/Soft_Drinks/ Wal ... some recopies, and information about alcohol content?...
4347
Dr. M. Legendre
drlegendre
Jul 1, 2002 4:55 am
On Mon, 1 Jul 2002 14:01:57 +1200
"Aaron Pelly" <apelly@...> wrote:
> > Not really the right forum, but can anybody point me to a url with...
4346
Aaron Pelly
aaron_pelly
Jul 1, 2002 2:01 am
Not really the right forum, but can anybody point me to a url with some recopies, and information about alcohol content? Aaron...
4345
pocoian2000
Jul 1, 2002 1:26 am
... You can make a great apple schnapps from apple wine. The secret is to use the juice - so you should think about getting a crusher and apple press. Lots of...
4344
ups474@...
Jun 30, 2002 11:31 pm
You got it- Don't add any water, though....
4343
John Vandermeulen
johnvanderme...
Jun 30, 2002 2:41 pm
Hello all, If I have read the postings correctly, the TENTATIVE recipe for apple schnapps is as follows: Crush and mush apples Add necessary sugar to bring up...
4342
John Vandermeulen
johnvanderme...
Jun 30, 2002 2:35 pm
No fermentation, no distillation - essentially steeping fruit in alcohol? John V....
4341
Sydney Pumps
sydneypumps
Jun 30, 2002 11:30 am
... From: "billy bob" <active_inertia@...> To: <new_distillers@yahoogroups.com> Sent: Sunday, June 30, 2002 5:53 PM Subject: Re: [new_distillers] Re:...
4340
activeinertia
Jun 30, 2002 8:58 am
I meant to send it derictly to some one and not to the group. Any way any one got any recipies for apple shnapps? I've got a huge all year supply. Thanks ...
4339
billy bob
activeinertia
Jun 30, 2002 7:53 am
Hi just wondering how you go about making your fruit shnapps? And do you age it on wood? Thanks Martin ... ...
4338
janpam ooms
janpamooms@...
Jun 30, 2002 7:51 am
Hi Rob, Where do you live in Queensland? I live on the southern fringe of BRISBANE.If you live close, give me a ring on 07-3803-4700. AH Regards Jan. ... ...
4337
learn2still
Jun 30, 2002 12:41 am
G'day All, Thank you to all my new found distilling friends for all your advice. It really is good to have found such a friendly enviroment in this site. Any...
4336
Carey Smith
goldbrick30025
Jun 29, 2002 11:44 pm
I really would not worry about it. ... From: "learn2still" <cheap@...> To: <new_distillers@yahoogroups.com> Sent: Saturday, June 29, 2002 2:06 AM ...
4335
SSTOLI123@...
Jun 29, 2002 11:12 pm
I would not see any reason to throw the batch away, even if it did get contaminated It will still have alcholo in it. and after putting the wash through a...
4334
Geoff Redman
r1e2d3ca
Jun 29, 2002 6:36 pm
Hi John, I agree with Robert. Dont' panic, and don't throw it away. While I'm not a sugar wash expert, I've used turbos for grain and fruit fermentation....
4333
fizzynick
Jun 29, 2002 9:19 am
Hi John, I'm with Ken on this one. It certainly sounds like you have a massive leak in your fermenter. When running with Turbo I tend to get "explosive"...
4332
Robert N
dinks_c
Jun 29, 2002 7:01 am
Don't through it out whatever you do? Just let it bubble away merrily over the next 2 to 3 weeks and distil when it has settled. Yours' in Spirit! Robert ... ...
4331
rob16541
Jun 29, 2002 6:27 am
The new tower will be 2 meters of 75mm 316ss tube filled with scrubbers ,The condencer is about 1200 long. The tower will be sitting on top of 2 18 gall kegs...
4330
learn2still
Jun 29, 2002 6:06 am
G'Day all, I have just had a similar experience. I made my sugar mash 2 days ago and nothing happened. I thought that it might have been too cold so I put it...
4329
Dr. M. Legendre
drlegendre
Jun 29, 2002 2:35 am
On Mon, 17 Jun 2002 23:27:52 -0000 ... This time I put 4 of 8 scrubbers in place, rather than none. ... Very good suggestion. On my setup (with a 3" condenser)...
4328
learn2still
Jun 29, 2002 2:18 am
G'Day all, I have just had a similar experience. I made my sugar mash 2 days ago and nothing happened. I thought that it might have been too cold so I put it...
4327
pocoian2000
Jun 28, 2002 9:00 pm
... Just thought I would interject my two bits worth about activated carbon. I swear by it for turbo/sugar washes. I rinse it with hot tap water after using...
4326
Zeke Jones
debrewer77
Jun 28, 2002 1:50 pm
Usually my sugar-water-turbo ferments blow the water out of the airlock...have had a few actually 'pop' the lid(air/water tight w/rubber seal)...:>) ... ...
4325
rob16541
Jun 28, 2002 6:03 am
Where can i buy activated carbon in bulk say 20, 30, kg in australia QLD and not pay through the nose for it, thanks,...
4324
nathanpower
Jun 26, 2002 12:02 pm
In the free information on carbon pdf that the german guy produced (cant remember his name) he said that steam is by far the best way to clean carbon. Can...
4323
Ken Campbell
dags36au
Jun 26, 2002 11:18 am
G'day John,surely there must be a leak between the lid and body of your fermenter.It is a physical impossible to convert that amount of sugar or what ever to...
4322
Tony & Elle Ackland
kiwi_distiller
Jun 26, 2002 9:48 am
John, ... The only time I've seen it have been when making beer and using quite some grains to help augment the cans of malt extract. I figured it was due to...
4321
ups474@...
Jun 26, 2002 3:17 am
Water chemistry, surface tension, protien levels, temperature, even barometric pressure can change the appearance of a ferment- some get a foamy cap, some get...
