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new_distillers · A discussion and information sharing list for new distillers. Especially suited to people new to home distilling of alcohol.

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Group Information

  • Members: 5273
  • Category: Food and Drink
  • Founded: Mar 20, 2000
  • Language: English
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Hi group, 12 hours - twelve hours - what are you making???Hot-cross buns??? excuse me coming in here - do not know what your wash volume is - and yes! I use...
1 Apr 8, 2001
6:38 am

graeme_smithson@...
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Hi, I have a couple of questions regarding construction of a reflux column. I've been reading the earlier posts in the group and there seems to be some...
4 Apr 6, 2001
3:59 am

bn42ca@...
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Howdy- I'm new in these parts, but not to this mad pursuit. I look forward to many future exchanges. Recently Lynn mentioned an interested in Cointreau. I...
6 Apr 6, 2001
2:35 am

Kev
hurne@...
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... From: "Lynne" <ellemm@...> ... Gee I wish I did, or I wish someone made an essence for it. I would say it would be fairly difficult to do as I...
3 Apr 5, 2001
7:32 am

Lynne
ellemm@...
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...
1 Apr 5, 2001
7:16 am

Tony Cahill
topcat@...
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Perhaps some of you running reflux columns can answer this: Why pass the condenser cooling water *through* the column? It seems that this would mess up the...
2 Apr 3, 2001
2:24 am

grot2@...
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The group is not very responsive presently. It seems the number of members are dropping....
1 Apr 1, 2001
9:32 pm

John Fuller
fuller79us@...
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Looking for supply shops in the US. I mainly need Essences and Yeasts. I have seen the Home Distillation of Alcohol site, a great site!! Partyman is great,...
3 Mar 28, 2001
5:01 am

John Fuller
fuller79us@...
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Hopefully I will be forgiven for cross-posting this - I posted it in "Distillers&quot; before I realized I'd not switched to "New_Distillers". *blush* ... Okay, ...
1 Mar 27, 2001
10:39 pm

gomeral@...
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G'day, I've given up on a digital camera and a scanner, so I tried a drawing of my modified N/S stillhead. I hope it is of interest. Regards, Tony Cahill The...
1 Mar 27, 2001
9:33 am

Tony Cahill
topcat@...
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Lynne, One that I've got at http://www.geocities.com/kiwi_distiller/flavour.htm#recipes was from UPS, who wrote ... I use juniper berries by simmering them in...
4 Mar 25, 2001
1:06 pm

Brad McMahon
brad@...
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My interests are in using alcohol for fuel. I'm seeing this kind of advice in some newsgroup postings: ? Do not use gasohal or gasoline alcohol fuel blends. ...
2 Mar 24, 2001
11:29 pm

Tony & Elle Ackland
Tony.Ackland@...
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Does anyone know the recipe on how to make the new KAHLUACCINO drink? _________________________________________________________________________ Get Your...
2 Mar 24, 2001
9:22 pm

Tony & Elle Ackland
Tony.Ackland@...
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Anyone selling any stills in the us? How difficult to import?...
1 Mar 23, 2001
4:39 pm

Jim
jpollock@...
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Happy Hooching...
1 Mar 8, 2001
4:54 am

Oz
OzBrickie@...
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Cheery or Cherry? - I'm pretty sure I'd end up cheery after a couple of sips of your brew! This is also called Cherry Bounce and there are a few variations on...
1 Mar 7, 2001
1:13 pm

Brad McMahon
brad@...
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Hi All I have just open my first jar of what I call cherry bomb juice, And it is very very very good. I started with two 10 oz. jars of Maraschino Cherries...
1 Mar 6, 2001
11:48 pm

hillbillyman50@...
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Can some one tell me what the heat up time is for a 2400 watt heating element for 25 liters of wash ?? Also i am thinking of welding 2, 20 litre stock pots...
4 Mar 4, 2001
5:56 pm

Tony & Elle Ackland
Tony.Ackland@...
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Caan some one tell me how accurate the stevenson alchometers are and wether there is a way of testing them?...
1 Mar 3, 2001
11:43 pm

glennnat@...
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Great site,.... Just curious about a few things, I ran across this one tea kettle still, http://www.dangerouslaboratories.org/moon1.html if I use a 2qt tea...
2 Mar 3, 2001
11:23 pm

Tony & Elle Ackland
Tony.Ackland@...
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Hey there Tony A couple of weeks ago you stated that you have built a still attached to a Vacola boiler. I have done now done the same and have a problem with...
2 Mar 3, 2001
11:21 pm

Tony & Elle Ackland
Tony.Ackland@...
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What or how is the best way to install a immersion heating element into my 15L Stainless steel Stock Pot?? I dont know where to start...HELP!!! Many thanks...
2 Mar 1, 2001
2:09 am

DAVID REID
nzag@...
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Ok folks. I've got a wierd one for you. After running 4 batches completely successfully with 90+% and no off colors or flavors, I ran a batch yesterday. I...
2 Feb 27, 2001
7:17 pm

roy.g@...
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The valve you mention is brass. Is brass okay to use?? If so I can find them at the local hardware store. Thanks, Tim...
5 Feb 27, 2001
6:12 pm

MtrcyclMon@...
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Sorry about the earlier multiple posts - having a few connection problems. Regards Roy...
1 Feb 23, 2001
4:49 am

roy.g@...
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Can someone please tell me why the photos I posted or so large photos. Homer _________________________________________________________________ Get your FREE...
1 Feb 22, 2001
11:19 pm

Jim May
hillbillyman50@...
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Hello, As I told you I am working on converting a stillmaster to a stone/nixon-type still. What kind of valve can I use? What kind of material should it be? ...
2 Feb 22, 2001
11:06 am

roy.g@...
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Hello, I've been working on converting my stillmaster to a stone/nixon/type still. My cieling hight is limited so I've come up with a possible solution. I...
1 Feb 22, 2001
10:07 am

MtrcyclMon@...
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Hello I'm back, I'm still looking for a good immersion or insert heater, that dos'nt cost a arm and leg. I read all the post starting at the first of last year...
2 Feb 18, 2001
9:58 am

klcampbell
klcampbell@...
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hello all, I'm a very newbie and this is my first post! I have 2 questions, 1. I know how the spirit came to be blue, but how do I get it out? It's already...
3 Feb 14, 2001
12:28 am

NOLAN John
nazruler@...
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