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new_distillers · A discussion and information sharing list for new distillers. Especially suited to people new to home distilling of alcohol.

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Group Information

  • Members: 5269
  • Category: Food and Drink
  • Founded: Mar 20, 2000
  • Language: English
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Messages 42827 - 42856 of 43819   Newest  |  < Newer  |  Older >  |  Oldest
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42856 air_lock84 Send Email Dec 4, 2012
10:54 pm
How high should the vertical leg rise before the bend is made? And what diameter should i go up to for reducing velocity? I also picked up a compression...
42855 tgfoitwoods Send Email Dec 4, 2012
4:41 am
You're very welcome, Paul. As for your still-filling questions, a couple of things. On a strip run, I usually keep distilling until my total aggregate ABV is...
42854 derick881 Send Email Dec 3, 2012
10:31 pm
There are three things that strike me about your still design that could contribute to your milky distillate problem. #1 is the short vertical leg coming off...
42853 John Brase
jbrase2000 Send Email
Dec 3, 2012
9:38 pm
GGB, keep the boiler you have. It is the perfect size. 1. Make two 20 liter washes. Combine them for your strip run. On the strip run collect everything down...
42852 GGB
girlguidebis... Send Email
Dec 3, 2012
8:41 pm
"tgfoitwoods&quot; <zymurgybob@...> wrote: "It sounds like you have two separate problems, or more accurately one misconception and one problem." ZB, thank you for...
42851 air_lock84 Send Email Dec 3, 2012
8:02 pm
Will the FDA approved beer lines hold up at those temperatures? To be honest i use the tubing not only to visually monitor output, but it gives me a very...
42850 air_lock84 Send Email Dec 3, 2012
7:39 pm
tgfoitwoods, Thanks for all the info and the chart. I always heard to run your wash as low and slow as possible but never took into consideration that the...
42849 tgfoitwoods Send Email Dec 3, 2012
5:42 pm
tehiru.chalal, If you are certain you want to build a reflux still, here are good instruction for one of the most common and respected reflux still, the ...
42848 tehiru.chalal Send Email Dec 3, 2012
8:28 am
Hi there! I am Michael, and I am just getting started on this hobby. I am recently retired, and possess enough basic soldering and brazing skills that I am...
42847 Buster
buster_hawk1 Send Email
Dec 3, 2012
8:27 am
I have'nt been to this group in almost 10yrs and I gotta say alot of people in this group have some talent and Thank you for sharing your pics...I no longer...
42846 ballard_bootlegger
ballard_boot... Send Email
Dec 3, 2012
8:26 am
Welcome! Feel free to throw out any questions that you come up with during your research. Drink Well, W....
42845 ballard_bootlegger
ballard_boot... Send Email
Dec 3, 2012
8:26 am
Hey Noob, You seem to be doing what you need to for a basic distillation. Do you know the ABV of your wash? Often times at the end of the run or if for some...
42844 andyrud3 Send Email Dec 2, 2012
6:54 pm
... Thanks again, Andy...
42843 mav
mavnkaf Send Email
Dec 2, 2012
6:46 am
If you want a video look on youtube or google neutral spirits product or GSN spirits Cheers marc...
42842 tgfoitwoods Send Email Dec 1, 2012
10:22 pm
Airlock, It sounds like you have two separate problems, or more accurately one misconception and one problem. First off, the misconception. To make the still...
42841 TODP
cd_caron Send Email
Dec 1, 2012
7:14 pm
Do your research.. YouTube is a wonderful thing! There are literally THOUSANDS of videos out about the whole process already!! JUST GOOGLE A SEARCH! On Fri,...
42840 new_distillers@yahoog... Send Email Dec 1, 2012
8:45 am
Welcome all New Members, This site contains much information and a multitude of members with vast amounts of information. Please feel free to research and ask ...
42839 new_distillers@yahoog... Send Email Dec 1, 2012
8:45 am
Distillers & new_distillers Policy Distillers & new_distillers Policy Introduction: Due to the ever-increasing worldwide activity in relation to spamming,...
42838 Mark
mkbmacayan Send Email
Dec 1, 2012
6:43 am
Hi everyone and Happy Holidays! I was doing some online research about still designs and saw a reference to this user group. Being a novice distiller I am...
42837 pcbuilderchris Send Email Dec 1, 2012
6:42 am
I'm new to the whole idea of making my own swill...(and cant wait to learn) I'd like for someone to make a video or two of what we newbs would need to get...
42836 White Bear
sha_man_1 Send Email
Nov 30, 2012
11:19 pm
"A Newbe"- You have made basically the identical still as I did with the exception that I have a 4" Stainless steel pot "grease pot" welded over a 3" hole in...
42835 air_lock84 Send Email Nov 30, 2012
9:34 pm
Hey Guys, I have given distilling a few tries and I'm having some issues that I can't seem to work out. My still is constructed out of a stainless stock pot...
42834 kekedog13 Send Email Nov 28, 2012
7:32 pm
To answer #1 & # 3. You can simply drill a hole and get a rubber grommet from a hardware store, or get fancy and use brass compression fittings. To fit the...
42833 Fredrick Lee
AreoSpike Send Email
Nov 28, 2012
4:31 am
Our 6kw heater sits inside a small vertical RIMS tube from brewershardware.com...
42832 shark_killah Send Email Nov 28, 2012
4:02 am
https://www.dropbox.com/s/nt34af9eua6lmwe/drawing2.jpg <https://www.dropbox.com/s/nt34af9eua6lmwe/drawing2.jpg> please see the drawing of my rough plan for my...
42831 bob@...
bobcrowder2001 Send Email
Nov 28, 2012
4:00 am
Fredrick Lee [fredrick@...] >1.) We realized not only did we need to know the temp of the grain bed (mash temp), we also needed to know the temp of...
42830 Fredrick Lee
AreoSpike Send Email
Nov 26, 2012
11:10 pm
Gavin, I own a 12HL (a little less than 300 gallons) brewery and we use a 6000W RIMS tube for our mash tun temp changes. Two things we have solved that have...
42829 laxt57@...
laxt57 Send Email
Nov 26, 2012
9:09 pm
Hi Well, er, ah,mumble*%#** I hate to butt in. But you could use a solid state contactor Switch on and off lots without issue Jeri ... From: Bob Glicksman...
42828 bob@...
bobcrowder2001 Send Email
Nov 26, 2012
9:07 pm
... bacteria cannot get a hold. But in practise it is a good idea to rack off wine or beer because the dying yeast will impart flavours of its own. Paul I have...
42827 jsducote Send Email Nov 26, 2012
3:49 pm
According to my google, coffee filters are only good down to about 20 micron. Cartridge water filters abound in the 1-5 micron range and I saw one rated for...
Messages 42827 - 42856 of 43819   Newest  |  < Newer  |  Older >  |  Oldest
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