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new_distillers · A discussion and information sharing list for new distillers. Especially suited to people new to home distilling of alcohol.

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  • Members: 5285
  • Category: Food and Drink
  • Founded: Mar 20, 2000
  • Language: English
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Messages 42804 - 42833 of 43877   Oldest  |  < Older  |  Newer >  |  Newest
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42804 virgil hoskins
varminteater... Send Email
Nov 19, 2012
1:18 am
And thats why i have enjoyed this group for the last year ,, Brothers helping brothers,, virgil ________________________________ From: "laxt57@..."...
42805 Bob Glicksman
robertglicksman Send Email
Nov 19, 2012
3:42 am
I don't know this particular PID controller, but if it is going to use a PID algorithm (proportional-integral-differential control), then it needs to adjust...
42806 GGB
girlguidebis... Send Email
Nov 20, 2012
7:11 am
I built one of these and its gives excellent manual control from 0W up to about 3kW. I haven't done my first distillation yet but I expect it would be just the...
42807 laxt57@...
laxt57 Send Email
Nov 22, 2012
4:54 am
Hi Bob Did you read the technical publication for this controller? SYL-2372 I did Jeri ... From: Bob Glicksman <bobg542492@...> To: new_distillers...
42808 Byron
odiekokee Send Email
Nov 22, 2012
4:54 am
Is there any harm in leaving the mash to sit for a period of time (anywhere from a day to a month) beyond the end of yeast activity? Want to be sure I won't...
42809 Bob Glicksman
robertglicksman Send Email
Nov 22, 2012
5:21 am
Hi Jeri, As I said, no I do not have the technical manual. I was just pointing out that proportional control of the heating element is not possible with an...
42810 Bob Glicksman
robertglicksman Send Email
Nov 22, 2012
5:28 am
While most bacteria will be killed by 10% or so alcohol, the bacteria that turn your "wine" into vinegar will not be so affected. I suggest sterilizing the...
42811 Gavin Flett
grainbrewer Send Email
Nov 22, 2012
7:03 am
Guys, I don't know the first thing about PID's. The terms used are mostly foreign to me, hence my trouble so far. If this is the wrong setup, then someone...
42812 JoeK
joeklaus313 Send Email
Nov 22, 2012
4:11 pm
I have some really good whisky that I aged with oak and raisens and I think thats about it. Anyway there is this very fine plasma looking stuff at the bottem...
42813 Bob Glicksman
robertglicksman Send Email
Nov 22, 2012
6:17 pm
Gavin, I searched out the manual and you should wire it as Jeri suggests. If you use an external contactor to control power to your heater, the PID controller...
42814 Gavin Flett
grainbrewer Send Email
Nov 22, 2012
6:36 pm
Ok, so it sounds like a similar method of operation to my Johnston A-419 temperature controller which basically turned it on full blast for a bit, then turned...
42815 Bob Glicksman
robertglicksman Send Email
Nov 22, 2012
7:06 pm
The PID setup is intended to smooth this out somewhat. The data sheet specifies 1 deg F, but I don't know under what conditions they test this under. You...
42816 Gavin Flett
grainbrewer Send Email
Nov 22, 2012
10:40 pm
Cool, great info. I am actually using it for a barley mash process. So if I understand correctly, an SSR performs the same functions as a PID, but better? If...
42817 GGB
girlguidebis... Send Email
Nov 22, 2012
11:48 pm
... No, they're completely different things. The PID is a logic "brain" that attempts according to the parameters you program in to shoot for a particular...
42818 Gavin Flett
grainbrewer Send Email
Nov 23, 2012
12:20 am
Now that's what I have been searching for. a lamens description of what a PID and an SSR does. Thanks How do the beer brewers do this then, what kind of W...
42819 Bob Glicksman
robertglicksman Send Email
Nov 23, 2012
5:16 am
No. You would use an SSR in lieu of a contactor. An SSR can switch the AC power on and off very fast. A zero crossing SSR can cycle AC power every 1/2 cycle...
42820 Bob Glicksman
robertglicksman Send Email
Nov 23, 2012
5:25 am
I'm not an expert at beer brewing, but I doubt that the temperature has to be held absolutely steady e.g. to less than +/-0.1 deg C of the desired temperature....
42821 Gavin Flett
grainbrewer Send Email
Nov 23, 2012
4:58 pm
Once again,great info, thanks so much for the explanation To: new_distillers@yahoogroups.com From: bobg542492@... Date: Fri, 23 Nov 2012 00:25:52 -0500 ...
42822 rhinodust Send Email Nov 24, 2012
4:48 pm
Was wondering if the activated carbon I use in my fish tank filter will work. It's cheap and very available from any pet store. I usually run water through it...
42823 M L
kekedog13 Send Email
Nov 24, 2012
6:26 pm
NO, Go to the Home Distillation of Alcohol site, they say that aquarium carbon may contain crap that can leach into you're spirit.Good activated carbon is...
42824 Kevin
kpregira Send Email
Nov 25, 2012
12:13 am
Yes! It's the same thing. It's what I use and it works just fine. Just rinse the dust off before using it....
42825 Alex Netherton
danetherton2000 Send Email
Nov 25, 2012
12:25 am
I must say that I don't distill, but many in my family did. You don't ever want to let your mash sit after "working off"; the acetic acid bacteria will get in...
42826 GGB
girlguidebis... Send Email
Nov 25, 2012
2:29 am
Alex Netherton wrote: "Acetic acid bacteria ... /anaerobic/..." Did you mean to say that Acetobacter is an aerobic bacteria? Because it is. Vinegar is produced...
42827 jsducote Send Email Nov 26, 2012
3:49 pm
According to my google, coffee filters are only good down to about 20 micron. Cartridge water filters abound in the 1-5 micron range and I saw one rated for...
42828 bob@...
bobcrowder2001 Send Email
Nov 26, 2012
9:07 pm
... bacteria cannot get a hold. But in practise it is a good idea to rack off wine or beer because the dying yeast will impart flavours of its own. Paul I have...
42829 laxt57@...
laxt57 Send Email
Nov 26, 2012
9:09 pm
Hi Well, er, ah,mumble*%#** I hate to butt in. But you could use a solid state contactor Switch on and off lots without issue Jeri ... From: Bob Glicksman...
42830 Fredrick Lee
AreoSpike Send Email
Nov 26, 2012
11:10 pm
Gavin, I own a 12HL (a little less than 300 gallons) brewery and we use a 6000W RIMS tube for our mash tun temp changes. Two things we have solved that have...
42831 bob@...
bobcrowder2001 Send Email
Nov 28, 2012
4:00 am
Fredrick Lee [fredrick@...] >1.) We realized not only did we need to know the temp of the grain bed (mash temp), we also needed to know the temp of...
42832 shark_killah Send Email Nov 28, 2012
4:02 am
https://www.dropbox.com/s/nt34af9eua6lmwe/drawing2.jpg <https://www.dropbox.com/s/nt34af9eua6lmwe/drawing2.jpg> please see the drawing of my rough plan for my...
42833 Fredrick Lee
AreoSpike Send Email
Nov 28, 2012
4:31 am
Our 6kw heater sits inside a small vertical RIMS tube from brewershardware.com...
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