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new_distillers · A discussion and information sharing list for new distillers. Especially suited to people new to home distilling of alcohol.

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Group Information

  • Members: 5285
  • Category: Food and Drink
  • Founded: Mar 20, 2000
  • Language: English
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Is there any method to stop all the emails rather than leaving the group itself?...
2 Aug 27, 2012
10:05 pm

o1bigtenor
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Hi all, new member here. Like many, I've thought about picking up this hobby for years and am closing in on actually doing something about it. I'm on the fence...
12 Aug 27, 2012
10:01 pm

jsducote
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In my readings, I frequently come across "slow fermentation" for heavy style rums. http://tinyurl.com/64s9o32 You can control fermentation speeds through...
18 Aug 27, 2012
3:28 am

Todd
weisst69
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Hi, this is my first post. I'm an experienced home brewer and I'm thinking of getting into distilling. I'm looking for a still that I can grow with as I hate...
2 Aug 26, 2012
11:37 pm

Nick J Meyers
nick.meyers123
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I am in the U.S. and have had to try to make a still on the sly, So far the only product that I can get to come out of my (extremely) modest pot still is quite...
36 Aug 23, 2012
1:26 am

mash man
rim_runn
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I am trying to make an all grain mash for vodka. I am getting some conflicting information from brew shops around town... Of course they are all beer guys. ...
4 Aug 21, 2012
2:13 am

Ric Cunningham
the_wilypig
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New to this and I am struggling with the fermentation step. It seems like the yeast selection is critical (brewers yeast vs distiller vs vodka pure vs...
2 Aug 20, 2012
6:49 pm

Ric Cunningham
the_wilypig
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Hello all! Just bought and read Making Fine Spirits by Z-Bob... So joined the group. I have a mile high 8gallon reflux distiller, but am struggling with the...
1 Aug 20, 2012
5:58 pm

nick.meyers123
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Hi there, Sorry I've been silent for a while...was working on finishing up my degree. Anyway, i was wondering if any of y'all have experience making grappa?...
1 Aug 20, 2012
7:41 am

rebeletoh
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Where there's a will there's a way.SWMBO was complaining about the odor put off by my fermentation vessel. Said it put off a rotten smell. Solution:Put vanilla...
1 Aug 15, 2012
6:15 am

kekedog13
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I am new to the group and and have little knowledge of the appropriate column to make and or purchase. Had thought i was going to build a reflux from plans...
19 Aug 14, 2012
7:46 pm

RALPH JOHNSON
ralph.j...
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hi all im new to this and im having troubles, i have a 50 ltr keg with a 2inch reflux system on it im having troubles keeping my condencer cool any suggestions...
4 Aug 14, 2012
7:45 pm

roguerider01
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I'm gazing out at my Mandarin Tree which is crop heavy, there is no way we could eat our way through the crop, so the natural thing to is to convert it into a...
12 Aug 13, 2012
6:31 am

waljaco
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Hi. Does anyone has the answer to my questions please? I'm proposing to easyflow braise a 38mm od s/s winery tube into 400mm (1-1/2") copper tube which will...
3 Aug 10, 2012
9:33 pm

daryl_bee
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Hi all. I am new to the forum and don't have a still yet. I am still in the resurching mode. Is there a place on this site where there is an index of terms....
2 Aug 10, 2012
9:31 pm

robertjusting
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I built my reflux still a few years ago. Used it several times, but the output always seemed to taste a little funny. Last time I used it, I took the tower...
1 Aug 2, 2012
11:16 pm

robrieko333
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I have seen a few references to adding various forms of cough medicine to washes. Not sure why or how this would help. can someone enlighten my curiosity?...
6 Jul 31, 2012
7:30 pm

John Brase
jbrase2000
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Why can't he be banned? or moderated at least. Otherwise the floodgates will be opened....
1 Jul 27, 2012
9:34 pm

made_it_myself
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i have started a new hobby bee keeping wich make 4 behing hot rods, guns, and moonshing i have two bee hives and made reound 500 lbs of honey i know about mead...
1 Jul 27, 2012
7:56 pm

big mike
micael1802
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I hope you are doing well. I just wanted to tell you about a great job opp in your area. We have had many of our members take this opportunity and I have heard...
1 Jul 27, 2012
3:49 pm

Richard Carruthers
barkingspider1@...
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I'm looking at starting to distill my own alcohol, and I've been reading up from Tony Ackland's page, but I can't find what the difference is between the mash...
3 Jul 26, 2012
9:04 pm

Harry
gnikomson2000
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I have had rotten egg smells before coming from my mash, no big deal. But now Im doing my first sweetfeed mash and it smells like vomit, its awfull! Could this...
5 Jul 24, 2012
5:35 pm

Joe Klaus
joeklaus313
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Hi MIM at al, £18 for 25kg is dirt cheap. I paid £31 in Lancashire for 25 klg malted marris otter. Golden promise is £40. Regarsd, Villayorkie Hi MIM at al,...
1 Jul 23, 2012
7:18 pm

ANTHONY BLAGROVE
tblagrove...
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I would like a simple recipe for an all Grain Brew thats 6 or 7% ABV. Some I have tryed areto sweet or taste terrible. I'm new to Brewing and have done a lot...
8 Jul 23, 2012
7:17 pm

RonaldP
mrdoyleprice
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The new message search feature seems to give me everything BUT what I am looking for. I keep running across mentions of Ph levels & seem to recall that the...
1 Jul 20, 2012
1:52 am

knstrt
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I just received the reflux still from mile-hi. It arrived in nice shape and looks real pretty. I had ordered the complete kit so got some raschig rings and...
3 Jul 20, 2012
1:51 am

Max Norton
nortonshog
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Have carried out an exercise using Alcotec 48 Pure dual yeast and Vodka Star yeast. The Alcotec fermented to 18.7% and the vodka star to 13.9%. On spirit run...
2 Jul 18, 2012
7:49 pm

David Eastham
planetgong0
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Has any one got a pic of the inside of the PDA 2 very interested in the designe. Thanks...
2 Jul 17, 2012
11:48 pm

Harry
gnikomson2000
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I was looking for some postings of people that have purchased a PDA-1....likes/dislikes. I hope to get one later this year but would like to here some real ...
18 Jul 17, 2012
11:37 pm

allmark.john
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I have been looking at a number of different builds, I want to produce very high quality vodka. There are many different views, I have 54mm. and 76mm pipe...
1 Jul 17, 2012
5:24 am

allmark.john
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