I am a fan of the Apple Pine moonshine and I have made a batch or two... There is a new flavor Called "Cinnamon Bun"... I am looking for ingrediant list......
40435
gavinflett
Mar 7, 2011 7:51 pm
Personally I just like to use a scientifically engineered yeast nutrient. You should be able to get it at any home brew or wine making shop...
40436
gavinflett
Mar 7, 2011 7:52 pm
I was under the impression that as long as the yeast was in the aerobic phase (exposed to oxygen) then the yeast would continually reproduce. At the point...
40437
wilypig@...
the_wilypig
Mar 7, 2011 8:25 pm
The biggest issue with leaving a large cap on a ferment is that the internal temperature can be raised to the point that the yeast get very unhappy and start...
40438
Adam Fordham
bluwater2828
Mar 7, 2011 11:38 pm
<p>My thoughts....that is my opinion is that this is one of those things that everyone does differently. In my case I have a sugar/grain hybrid wash so I...
40439
bigdaddyg851
Mar 7, 2011 11:47 pm
once you have the hang of it, how is the corn incorporated ? i would love to have some kind of a southern comfort lickers recipe !...
40440
bigdaddyg851
Mar 7, 2011 11:54 pm
Man, you have to stir that wash once a day till your ready to clear ! why would you not ? my vote is for stirring once a day till ready to clear !...
40441
xpensv65
Mar 8, 2011 12:03 am
I am using a 15 gallon beer keg and a 3 " column. Is there a limit to the size of the boiler I can use? Thanks for the help!...
40442
tgfoitwoods
Mar 8, 2011 12:32 am
Gavin, I hope you misread what Tony said, because it's not correct. With or without oxygen, the yeast oxidizes the sugar as its primary energy source. When...
40443
sixalbertodumont
sixalbertodu...
Mar 8, 2011 3:56 am
Greetings, I am new to this but have some exposure from my brother who makes great vodka. In the pics section (AA Pics)is a still design I created using ideas...
40444
gavinflett
Mar 8, 2011 4:15 am
So if I keep stirring once a day, will the yeast continue to multiply? Does the mash itself need to be oxygenated or will having the just the top exposed to...
40445
crsound
Mar 8, 2011 10:45 am
Swing and a Miss My Friend. Ok Nice but understand we need "One Sheet" that has all the up to date cuts, and the "WISE MEN'S" cuts from our group ?(+...
40446
crsound
Mar 8, 2011 11:07 am
Yes and they are "YOUNG YEAST" you will be fine with a slow stir, you should take down the cap,, Hey I said I do it with a drill,, BIG CAP, what ya want scale...
40447
JD
jeandenis308
Mar 8, 2011 11:17 am
yes thats a really nice setup. only thing it needs is a needle valve to it so it will over flow back down . it also helps to get that it settle at one temp...
40448
jamesonbeam1
Mar 8, 2011 12:14 pm
See we have hit a nerve center here on stirring. Gavin, sorry if i keep referring back to Dr. MB Raines, but she is highly respected in the beer making world,...
40449
jamesonbeam1
Mar 8, 2011 12:52 pm
Yes, The amount of patience you have and amount you need to distill for personal use... [;)] Dont think you need a 100 gallon boiler. JB aka Waldo. ... the...
40450
jamesonbeam1
Mar 8, 2011 1:12 pm
Welp CR, I understand what your trying to do but dont think you'll get anywhere. You can make up your spreadsheets and go to Advanced Distillers and ask them...
40451
jamesonbeam1
Mar 8, 2011 1:22 pm
Sidenote: Maybe Harry or others can shed some more light on this... JB aka Waldo ... anywhere. ... ask ... for ... cuts ... date ... is...
40453
jamesonbeam1
Mar 8, 2011 1:59 pm
Let me give everyone a outline of how some of the "advanced"; distillers make their cuts when distilling the spirits run. First, get a case of mason jars - I...
40454
virgil hoskins
varminteater...
Mar 8, 2011 2:20 pm
Good Morning JB, And group. Im home today , was at the ER all night with my girlfriend. Now i have been following along with the mixing of the yeast cap, And...
40455
Adam Fordham
bluwater2828
Mar 8, 2011 2:52 pm
<p>Seems like I tend to ask the controversial questions.<img src="http://l.yimg.com/us.yimg.com/i/mesg/emoticons7/23.gif"><br><br><br></p> <p>Sent from Yahoo!...
40456
jamesonbeam1
Mar 8, 2011 2:55 pm
Morning Virgil, Nope, no normal average there when collecting . It really depends on how large your boiler is an how much your distilling. For example, if ...
40457
jamesonbeam1
Mar 8, 2011 2:59 pm
Yes you seem to have Adam. [:)] But one thing, when there are long messages like mine and many responses, please delete them and type 'snip ___.' when you...
40458
tgfoitwoods
Mar 8, 2011 3:24 pm
At the risk of being completely redundant, I agree 100% with absolutely everything Waldo says (and does, it looks like). Making cuts by taste is especially...
40459
Virgil
varminteater...
Mar 8, 2011 4:01 pm
And just on a side note,, I was watching the History.com Channel on Rumrunners,, bootlegers,,and moonshiners And Modern marvels on what else? Distilling rye,...
40461
jamesonbeam1
Mar 8, 2011 5:21 pm
There is one in our new Recipe folder under Applications or you can click on New Distiller's Recipe File <../../../../../../app/recipes2/view/list> on the...
40462
Joe Klaus
joeklaus313
Mar 8, 2011 6:22 pm
I actully had 2 mashes going and i combined the left overs for a third batch. one was a simple no cook corn mash and the second was a hawaian punch mash. Im...
40463
bigdaddyg851
Mar 8, 2011 6:57 pm
thanks for the heads up Waldo .going to give it a fling ....
40464
bigdaddyg851
Mar 8, 2011 7:03 pm
thanks for the recipe !...
40465
sixalbertodumont
sixalbertodu...
Mar 8, 2011 9:40 pm
yesterday I sent an email asking for advice on my design posted as the first folder in the photos section. Apparently the message never made it through the...
