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I have since been looking around and got some 2" copper tube from a recylcing place. I'm thinking that it will be a lot easier to work with. Lots of the stills...
I have built and used a reflux still with great sucess. I am noticing a leak between my column (copper) and my pot (SS). When I built it originally, I had no...
The best method for joining and SS is to silver braze. This uses a higher heat that tin solder and requires silver solder material. Oxy acetylene is use to...
Rob, For the last maybe 7 or 8 years, all the still heads I've built used 2" (nominal, US) copper pipe, at least coming out of the boiler. I've used it on...
... 3. BYNE (âõíç); Brasium; Maltum; Malt.—This is barley which has been made to germinate by moisture and warmth, and afterwards dried, by which the...
In a nutshell - none. Malting allows the grain to convert the internal starches to sugars. This is done by the Diastase stated below. Malt is rated by its...
Hello everyone, I'm new to the group. Just wondering what the verdict is on bismuth? I am having trouble finding any lead free solder around here without...
Hard silver solder (my solder of choice ) is 76% silver, with the rest being copper and zinc, both of which are considered nontoxic (in small doses). Steve...
I have also found some solder called "Alpha Fry silver bearing solid wire" but I can't seem to find a MSDS to see what the solder consists of. I never thought...
Rainero, thanks for the help. The solder that I found was Alpha Fry Flow Temp Lead Free Silver Bearing Solid Wire. I contacted the manufacturer and they said...
In past I've used Silfos 15 with no apparent issues http://www.silfos.com/products/catalog/Sil-Fos-15-orderby0-p-1-c-62.html You need a torch though as it...
Hi gang, I have access to about 30 litres of small very sweet red /blue/black grapes I don't really know how much as i need to get over to the farm and pick...
Tres Bien Geoff, Would helps iffin ya tell us what type of grape it is and what region your in. Im giving you some recipes for red wines below, but ...
Sidenote: Tis much better to find the varietal yeast for the grape your making wine from. Im sure there must be many sources for Lalvin yeasts around France....
Hey Geoff, While I'd always trust Waldo's numbers first, just because of his experience. I tried using a different approach, pulling some very rough numbers...
Hi Jim, Thanks for the quick reply. Well I would call it a red grape. Now from what I've found out these vines are from very old stock, pre-1850 grafted onto...
Hi Guys, While most of my "Brandy" post to Jim was correct, I was wrong about the Italian root resistant stock, fellow forum member "memehlbaum" wrote this and...
Hi Bob, I've read your post but I'll get into the meat of it, if and when I get the grapes but thanks for your information and feed back as well. I was...
Ah, Then those grapes are probably an older varietal type that was destroyed during the French wine blight around 1863 that killed off a large part of the...
A few months back, I sought advice from the group on using locally available peaches for wine and brandy. I got good advice and some instructions on how to go...
Geoff, I was brought up in conflict. All around me, in the US, were corns, inches, feet, yards, ounces (both Troy and Averdupois), US gallons, furlongs,...
