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new_distillers · A discussion and information sharing list for new distillers. Especially suited to people new to home distilling of alcohol.

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Group Information

  • Members: 5271
  • Category: Food and Drink
  • Founded: Mar 20, 2000
  • Language: English
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I've  often  been  asked  " what  do  you do  now  that  you  are  already  retired?" Well,  I'm  fortunate  to  have  a  background  in ...
5 Aug 29, 2010
9:15 pm

Rainero Morgia
raineromorgia
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Here is the instructions step by step. I wonder why they put the break in the middle????http://www.dangerouslaboratories.org/moon1.html ... From:...
70 Aug 29, 2010
8:14 pm

Rainero Morgia
raineromorgia
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spiral upward purity condensor i wouldnt try it it would take about 5 hours just to get a drop out of your still normaly spirals at back end going out gravity...
1 Aug 29, 2010
4:57 pm

Brian Hopper
brianhopper11
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I just finnished Lennos's valve reflux still. I was doing the run up with two gal of water, per the instuction and could not get the steem to stop venting....
1 Aug 28, 2010
8:00 pm

walloffirenew
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Hi there, I saw this on ABC Online and thought you might be interested: Booze bill doubles in five years ...
7 Aug 25, 2010
7:13 am

waljaco
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I saw this and had to pass it on.Too funny. To be fair, we have been building ground zeroes near mosques since 2003. Just Me...
1 Aug 24, 2010
4:47 pm

just me
hifa222
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  Look out guys.  This is the first shot across the bows.  If you let the crazies get a toe-hold, next they'll be white-anting the free home distillation...
2 Aug 24, 2010
4:06 am

goodyear1952
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I took the advice of the "Masters" and changed the angle of the lyne arm.  I got a better run I think.  I took a gallon of 50% stripping run, added 1 gallon...
1 Aug 23, 2010
12:27 pm

Royce Thigpen
fireside58
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Filtering, Carbon soaking, Polishing. I understand the first process - filtering. Anyone able to explain in lay person terms in what order and how the two...
2 Aug 22, 2010
12:42 am

goodyear1952
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i  need  a  reference  for  a  good  condenser  design  if  my  heat  source  is  1500 watts,  25  liter  wash, and  distilling  temp....
15 Aug 21, 2010
5:53 am

goodyear1952
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I dont know if I read to much but i started out wanting to use my pressure cooker to make tastless stuff. but after reading i needed a tower so i made "alex...
7 Aug 20, 2010
8:24 pm

mrkb100
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I d'not have any photo's yet (they are stil in the camera) but I already posted the drawing of my still in the photo file. Can anybody tell me what the photo's...
21 Aug 18, 2010
4:54 pm

jamesonbeam1
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This morning, I got a call from old Silvio, a fellow I kibitz with when I'm swimming at the rec. centre. He phoned to say, he had 173 litres of red wine that...
3 Aug 17, 2010
9:21 am

Harry
gnikomson2000
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Hi Guys, Back in my plumbing days I used to work with mains gas Thermo Couplings in domestic household ovens. They had gas regulators. which periodically ...
1 Aug 15, 2010
12:15 pm

burrows206
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Hello All, I wondered if anybody has lacquered the outside of of their still and / or condenser? Is there a reason not to lacquer it with a heat resistant...
3 Aug 15, 2010
2:16 am

waljaco
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Hello, This email message is a notification to let you know that a file has been uploaded to the Files area of the new_distillers group. File :...
191 Aug 13, 2010
11:37 pm

new_distillers@yahoog...
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Folks, I have read and tried to determine the difference between starting and finishing a run.  Last night I began to become more confused that ever.  I was ...
25 Aug 13, 2010
7:15 pm

Royce Thigpen
fireside58
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Is 13 liters of 50% abv a sensible yield from an 80 liter sugar wash using acotec turbo yeast? Staring potential alcohol was 14%....
17 Aug 13, 2010
2:11 am

Tom
tomhawk412
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Yahoo is playing with server settings again.  It appears some spam posts and forgeries are getting through.    Until further notice, all new posts are now...
2 Aug 11, 2010
8:38 pm

james beam
jamesonbeam1
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Hello readers, I have a question about temperature at the top of my reflux column. Usually I run my still at a high heat to quickly distill the wash and get a...
2 Aug 11, 2010
12:47 am

goodyear1952
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Hi all, Harry just posted this in Distillers and is a vivid description of the heritage of moonshining in the Blue Ridge Mountains around Fanklin County,...
1 Aug 8, 2010
5:02 pm

jamesonbeam1
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I found this video on slivovicova and it shows kinda how they do it .but it does show the still and the fementing berries and how happytheyare making it. the...
1 Aug 7, 2010
2:36 pm

sadangoll1
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I need a little (or a lot of)advice. I have several sugar washes under my belt using first a LM Reflux unit (difficult to regulate) and the last couple using...
18 Aug 7, 2010
2:31 pm

mav
mavnkaf
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Welp Jim (see that "whelp" thing is a local word-age out in the sticks in thing in N Ireland, After a 75 cl bottle of the red stuff I went and got stuck into...
1 Aug 6, 2010
8:10 pm

burrows206
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Hi guys, I just made me up a one litre bottle of this "Rum" flavoured recipe using Robbe Mac's essence recipe. That he posted on forum on the 4th of July, as...
2 Aug 6, 2010
1:16 pm

jamesonbeam1
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Hi People. My name is Karl and this is my first time visit here and hoping to do a lot of learning as I go along so at some point I am bound to ask some...
6 Aug 4, 2010
2:29 pm

jamesonbeam1
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Hello All, Has anybody used a BURCO BOILER as the boiler for a still? This question is probably aimed at any UK member because I think Burco are only...
3 Aug 3, 2010
5:53 pm

mrkb100
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How is a good Tequila made...
3 Aug 3, 2010
3:21 pm

jamesonbeam1
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I have finally got one to use, does anyone know what the internal thread is? I have a 50mm threaded connector but it jams after a few turns, I am guessing...
13 Aug 1, 2010
3:31 am

kent.golding
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browsed  at  ebay  lately  and  saw an  air-cooled  condensing  still pot for  sale...  does not need water but a small fan ...  just wondering...
4 Jul 31, 2010
7:02 pm

Carey Starzinger
starzingercarey
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