Hi guys, I just made me up a one litre bottle of this "Rum" flavoured recipe using Robbe Mac's essence recipe. That he posted on forum on the 4th of July, as...
Hi People. My name is Karl and this is my first time visit here and hoping to do a lot of learning as I go along so at some point I am bound to ask some...
Hello All, Has anybody used a BURCO BOILER as the boiler for a still? This question is probably aimed at any UK member because I think Burco are only...
I have finally got one to use, does anyone know what the internal thread is? I have a 50mm threaded connector but it jams after a few turns, I am guessing...
General Surgeon Warning in a Bottle: The consumption of alcohol may lead you wondering what the hell happened to your bra and panty.... General Surgeon...
My proof hydrometer is calibrated to 60'F. I've found correction tables for 20'C/68'F ones, but I can't find anything for mine. Does anyone have one? On a...
Just purchased the PDA-1 and extension from the Amphora Society and will start working on a vodka recipe soon. Looking at 80% Russert and 20% White Sweet ...
Hi Harry, I just knew you could do all that. I would like to be a smart arse and say I can understand it all, well i did up to the "Dosing" part I was right...
Hi guys, I have a few questions i would like help with? I've started the "Vin de Noix" possible 12 litre???? recipe I posted a while back After 2 x 5 litre...
Hi All, FYI: I saw that gnikomson2000 posted some pictures of a Lallemand yeast quick reference chart. Here is a link to the Lallemand website with must the...
Hi all, I have posted a couple times in Distillers, but this is my first time posting here. I'm a newbie with a few runs under my belt. I had been having...
First batch didn't turn out too good. Working on the second. Using Tater's recipe except I didn't have brewer's yeast, so I skipped that piece. Question,...
Ok all, For this month's test, I want you to sit down with a friend and a drink of you latest hootch and watch this for a minute and then have a discussion on...
Get a quality stock pot from a resturant supply like ACE , the lids fit very tight when held by clips and using a gasket of rubber shelf liner, I have tryed...
Hi all, I'm so new I have never made a still. I have researched the type I want to build but have one or two questions before I start. This is basically what I...
this may sound like a silly question but what is the best size for a hobby still, the reason iam asking is theirs a lot of waste of my alembic heads namely, so...
I have got the Uncle Jesse recipe down pretty good. Using the back-set to start another batch and all. I have a gallon in a keg setting up now. I have...
I have a still that can be reflux or pot (new). I've been homebrewing for 15 years, so have some basic knowledge. From what I've read, I need to filter...
Folks, I am not sure but I think my peach wash is ready to run. I tasted and found it was dry and sour (my wife agrees). I will run this week unless...
I checked the SG this afternoon. I had to put it in a vial that I use to measure the alcohol content of the finish product. It probably didn't measure ...
