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new_distillers · A discussion and information sharing list for new distillers. Especially suited to people new to home distilling of alcohol.

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Group Information

  • Members: 5273
  • Category: Food and Drink
  • Founded: Mar 20, 2000
  • Language: English
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Hi, I am new to distilling and wish to start a small ethanol / biodiesel business (200-300,000 gpy goal). I have been studying the process for a year (started...
2 Mar 9, 2010
8:45 pm

rye_junkie1
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I am fermenting a 10 gallon JEM wash. When it is ready, I will distill using a reflux still. My goal is a neutral spirit. Seems to me that I could control the...
6 Mar 8, 2010
9:28 pm

bigdaddyg851
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Hi all has anyone ever tried this plant food? is it safe to use? is the most important question. it says its safe for children and pets (Except fish) on the...
2 Mar 7, 2010
9:25 pm

Harry
gnikomson2000
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hi is it safe to use lead free plumbing solder? and i have checked a few different stores and found a lot of lead free solder for plumbing but none of them...
7 Mar 4, 2010
6:42 pm

bigdaddyg851
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Well, I just mixed up my first wash ever. Here's what I did. I bought one of those 73 quart plastic storage containers and a 6 dollar aquarium pump from...
21 Mar 2, 2010
6:40 pm

rye_junkie1
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I am a new distiller and for the past couple of months I have been making washes, fermenting and distilling. To date I have done 4 stripping runs and three...
4 Mar 2, 2010
12:30 am

Jerry McCullough
jkmccull
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I have 12 pounds of very dark malt extract (unhopped) syrup. I am looking for a use of the extract. Any suggestions?...
6 Mar 1, 2010
3:47 pm

Jerry McCullough
jkmccull
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has anyone any tips on making vodka with hint of chilllies or maybe one in bottle. thanks from brian...
2 Mar 1, 2010
2:15 am

Ric Cunningham
the_wilypig
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Hi All on 5th JEM batch now, 1st 24hrs it went like a rocket , infact it bubbled over !!!! 1st time thats happened to me , 48 hrs to complet the question is,...
11 Mar 1, 2010
1:01 am

jamesonbeam1
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Has anyone ever used plastic water jugs to ferment a wash? These are the blue plastic jugs that are 4 and 5 gallon shaped like carboys and are sold in many...
4 Feb 27, 2010
7:48 pm

Jan Ooms
ozgolf2000
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hi i use palstic wine fermenters about 35litre you can use those water dispensing empties the kind found on water dispesers as well if you know someone who...
1 Feb 27, 2010
4:41 pm

Brian Hopper
brianhopper11
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I haven't cooked a thing yet or even made a wash. I am still working on my still. I have fittings ordered and while I am waiting for them to arrive I thought I...
8 Feb 27, 2010
1:25 am

kingdennis_thewicked
kingdennis_t...
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Hi all. I am new to the group and have learned a lot already. I have a surplus US Army Field still - circa 1940's. I would like to use this for some simple...
7 Feb 25, 2010
10:02 pm

Ric Cunningham
the_wilypig
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WOW, thanks for all the replies.  Very helpful.  I am shooting for good corn whiskey, closer to bourbon, but I am a beginner and plan to start small and work...
1 Feb 24, 2010
12:33 am

Jennings Berger
flakedmaize
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Hi again To keep my questions separate I have started another thread. I would like to work with herbal infusions. I have a collection of dried herbs at this...
1 Feb 23, 2010
10:16 pm

Ric Cunningham
the_wilypig
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Activated Carbon is also used in the filtration of water for minicipal drinking water systems. They use the name anthracite. This is a food grade product. It...
47 Feb 23, 2010
8:18 pm

jamesonbeam1
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So I did a test run, with my pot still (with a very tall arm for some reflux action). The thermometer is mounted at the top of the arm before the vapor goes...
9 Feb 22, 2010
2:09 pm

Ric Cunningham
the_wilypig
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I am using as reflux still with a two inch column. This is my fifth time using the still. The first run was 3 gallons of water, that was dicarded. The 2nd run...
4 Feb 22, 2010
2:24 am

Christopher Bedwell
eukanubaau
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I have been experimenting with a 100% rye whiskey. Having had the opportunity to sample a newly run rye in a commercial distillery, I have come very close to...
10 Feb 22, 2010
1:03 am

whackfol
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http://www.slate.com/id/2245188/pagenum/all/#p2 Slainte! regards Harry...
2 Feb 21, 2010
11:15 pm

rosnekcaj
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I get that all the time I didn't think anything about it and I have been drinking it I wonder now if I have a problim I would like to hear if others have this...
3 Feb 21, 2010
8:14 pm

flat_black32
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Helped a buddy run today on his copper reflux still. We ran some 3 gallons of peach wine through it, with no packing (for more flavor) and collect 150...
3 Feb 21, 2010
5:51 am

tgfoitwoods
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If you were going to distill wine (in this case apple and peach) made with pectic enzyme, what precautions would you take concerning methanol? I know apples...
22 Feb 20, 2010
5:04 pm

tgfoitwoods
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Thought I'd update everyone on my progress from a month back and the bad experience I had using EC1118 for the first time with an energy drink. It took 8 days...
20 Feb 20, 2010
2:41 pm

jamesonbeam1
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Just sent this email off to the company. We'll see what the answer is... Got a pointed question for you. Before last Christmas (2009) I was buying your...
1 Feb 20, 2010
12:06 pm

Harry
gnikomson2000
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Ok, I know this has probably been done to death - but I just made a starter using sugar syrup, water and a packet of turbo yeast ( with nutrients ) I found it...
5 Feb 20, 2010
7:46 am

Harry
gnikomson2000
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Over the years I go to www.bavarianbrewerytech.com and look at all the eye candy. They mention a few things they have on their stills and if anyone can explain...
1 Feb 20, 2010
6:39 am

Cartier2004
cartierusm2004
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I'm moving on to another project, so I'm looking to sell my larger still. 3" column C803. Comes with plans I purchased from Nanda Warren. all the major parts...
1 Feb 20, 2010
5:05 am

rehpotsirhcj
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I was wondering how to get mostly methanol out of my fermentation as i would like to use it to make bio-diesel for my G.E.E.T. fuel processor. Whiz Kid...
11 Feb 20, 2010
2:01 am

Harry
gnikomson2000
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It could be done in a lab but would be expensive and any one use used medical grade alcohol 94% know how fast it simply evaporates so not practical If that...
1 Feb 20, 2010
1:45 am

tampagamer
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