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new_distillers · A discussion and information sharing list for new distillers. Especially suited to people new to home distilling of alcohol.

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Group Information

  • Members: 5285
  • Category: Food and Drink
  • Founded: Mar 20, 2000
  • Language: English
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I have been using propane but, with winter coming I was thinking of switching to an electric burner. Can anyone suggest a good one? I was looking at the...
6 Oct 12, 2009
5:45 pm

Phil
n2652t
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If I were to want to make a whiskey from cracked corn and malted barley, (in a pot still)what steps do I need to take and what supplies would I need? I have...
3 Oct 12, 2009
5:40 pm

Phil
n2652t
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Hey Everybody, I recently made a modification to one of the parts on my still. It's a tri-clamp end cap made out of 316L that's about 3 1/2" in diameter and...
2 Oct 12, 2009
9:18 am

Paul Smith
praxis178
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Hi all, Great forum. I am still green as cucumber and cant wait to get home from work (3 more days) to do my first ever, first potstill run on a 60L...
1 Oct 12, 2009
4:56 am

johntteswod
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I'm new to the group. I'm planning on building a still. I'm going the stainless milk can boiler direction right now. I will be receiving one within the next...
17 Oct 12, 2009
3:40 am

alan
goose835
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OK, so I'll be visiting the LHBS to discuss malt for a beer I'm working out for my Dad's X-mas pressy. So I was thinking of while there getting some extra...
1 Oct 11, 2009
9:36 am

Paul Smith
praxis178
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Hi Guys winters around the corner and that is when I realy get going with my washes albeit I occasionally do one if required at any other time. Had'nt heard...
19 Oct 11, 2009
12:32 am

Rasputin Paracelsus
pater_rasputin
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Hope he wasn't one of our members.... JB. 929 gallons of moonshine found in NC mountains [AP] ...
5 Oct 11, 2009
12:22 am

gnikomson2000
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Anyone have any experience with this yeast?   I'm considering trialing it over summer as it's supposed to be very temperature tolerant and a low nutrient...
3 Oct 9, 2009
10:49 pm

Paul Smith
praxis178
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i need to stretch a envelope of whiskey yeast. i'll tell you what i was thinking , and maybe you can let me know some quantities or if im going to do something...
3 Oct 9, 2009
12:48 pm

jamesonbeam1
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I finally finished my first spirit run. I have diluted it down to 50% and would like to age half as clear shine and the other half as bourbon. I know this has...
11 Oct 6, 2009
3:45 pm

williambloat
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Hello All, I woonder if anyone can tell me if the plastic P.E.T soft drink (soda) bottles are suitable for storing pure spirit ? I know you can use them for...
12 Oct 6, 2009
1:29 am

Christopher Bedwell
eukanubaau
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Forgive me if this ends up being a double posting.  I posted directly in the forum and my message has never arrived....   I was wondering if anyone has...
15 Oct 4, 2009
11:03 am

duds2u
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I bought a threaded heating element that came with a black gasket. I can't find info on its composition so am thinking of replacing it. What do you...
3 Oct 2, 2009
12:44 pm

rye_junkie1
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Where can i get enzymes from for malting my owen corn in oz I want to go to the next stage after sugar washes and make some burbon i am in the mind to add...
4 Oct 2, 2009
2:54 am

Bob Dobinns
bbbob194713
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Blackstrap molasses contains a lot of unfermentable sugars and starches. Has anyone had success using alpha-amylase and gluco-amylase enzymes in molasses...
24 Oct 1, 2009
9:51 am

jamesonbeam1
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Hey all, I've been baking for many years, certain recipes call for proofing yeast(adding a little sugar during activation),my question is, is there any...
4 Oct 1, 2009
8:56 am

jamesonbeam1
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Hello Everybody, My name is Tim. I am in year 11 and doing chemistry. We have to do an assigment about making a type of beverage with at least 10% alchohol. I...
15 Oct 1, 2009
4:43 am

JesseJ
bbr772
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I was wondering if anyone has found a source for peated malt that is at the levels used in Islay scotch? I keep reading that what we get here in the U.S. is...
4 Sep 30, 2009
10:46 pm

tgfoitwoods
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Been a while since I logged in last. Angel can have her share anytime...
1 Sep 30, 2009
11:06 am

duds2u
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Two years ago, "Stanley" posted to Distillers. org to say that he had been infected with Legionairies Disease by inhailling fumes from his Amazing Plastic...
4 Sep 29, 2009
5:47 am

M W
rd232d
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I am looking to go to school for Distilling as I would like to get certified to legally distil in Ontario, Canada. I know Heriot-Watt University in Edinburgh...
1 Sep 28, 2009
11:18 pm

wakelin.fulford
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I have several 4mm holes in the lid of my boiler. A design change necessitates that I plug them up. The lid is made from aluminum. Could I use epoxy to fill...
2 Sep 26, 2009
5:47 am

jamesonbeam1
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Hi all, has anybody tried substituting the wheat germ in the wash with wheat bran? I know the wheat germ is the center of the wheat and the bran is the...
1 Sep 25, 2009
11:20 am

kegga
noarlunga2
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I haven't finished my reflux still so some of it is still in the planning stage. Based on some of the comments that I recieved from several members of this...
5 Sep 24, 2009
6:35 pm

Steve Spence
sspence65
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Ran my 1st run today checking for leaks.Only leak i have is at the base where the keg connects to the copper pipe with a sanitary clamp.I will be doing another...
1 Sep 23, 2009
8:54 pm

booger6870
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I was just thinking about this and was wondering if everyone does it or I am completely off-base. First... I usually do a stripping run then a spirit run....
1 Sep 23, 2009
7:40 pm

Todd
weisst69
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I have been lurking on this list for a long time, and have made several batches of sugar 'shine using recipes from homedistiller.org and all of your guys'...
8 Sep 22, 2009
12:39 pm

Ray
therealraych...
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I'm considering making a small "stripper head" for my little still so I can make neutral spirits for when I want something other than whisky/brandy (big still...
3 Sep 22, 2009
3:59 am

KM Services
goodyear1952
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Question for those who aren't electronics buffs; Would a tutorial on how electricity works be handy for the list? It might be handy to put all the tricks...
9 Sep 21, 2009
5:13 pm

M W
rd232d
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