Welcome all New Members, This site contains much information and a multitude of members with vast amounts of information. Please feel free to research and ask ...
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Feb 1, 2009 8:26 am
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Distillers & new_distillers Policy Distillers & new_distillers Policy Introduction: Due to the ever-increasing worldwide activity in relation to spamming,...
new_distillers@yahoog...
Feb 1, 2009 8:26 am
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... Gooseeye, Jim, Wal. CALM DOWN! This is just a bit of a misunderstanding by people from different cultures. For those who don't follow all the forums,...
... this is not ... worth a try ... You could be on to something here. I'd use a kitchen blender for the onions, to expose all the flesh to the fungus. Keep...
Hey Peers and All, I couldn't believe it. I walked into one of them little natural healt stores looking for some diastatic malt extract and low and behold - ...
helo everybody cant keep you alone for 1 minutes hey like you said i will be in contact on monday again with the old boys on the island ( actually its old...
LOL – I have seen agave extracts in health food stores in England but for £ 14.99 for 500mls. You have to work with what’s available and where I am in the...
Hello Zymurgy Wanted to check out what you had for a still but was unable to find your folder with your pics. You must understand that I am on a new Dell...
Hello All, In a post on 1/26, I posted in error that,"what your looking for is a vapor speed of 12"/sec in a "packed" column". Reading thru some literature...
Hey Bossy, Good to see everything going fine. Comments and recipe inline below in Bold again. Vino es Veritas, Jim aka Waldo. ... it ... There is no problems...
Goose, There is no way I want you to leave. I learned wine making from me daddy at the tender age of 16 and while he used only grapes, but during the past 40...
I would like to make some Hot Shots,or Fire Water, or what ever other names it may go by. cinnamon flavored . im thinking it might be just cinnamon oil and...
... during ... grapes - ... ol' ... em, ... of the ... for ... knocks on ... stills. ... and ... hope you no it wont personal ... outfits from a couple days...
Hey neighbor In spanish that´s called "aguardiente", around here (Dominican Republic) it is called "Clerén" which comes I think from the French "clairin" or...
hello there thanks for the recipe taste good already.waldo slowly slowly the secrets come out so too sweet makes it bad in the distilled. better add after...
My apologies, Daddyman, Because I'm also active on the Yahoo group "Distillers", I missed the fact that my photos folder is in that group. You'd have to be a...
Are you refering to something like the Dr McGillicuddy Brand, Hot Cinnamon Fireball, Flavoured Corn Whisky Shooter? If you are, try macerating corn whisky with...
Hiya everyone. Brain storm here for another Dram award. (Hope not but here goes) Cleaning out my Grandpa's out building I stumbled upon something very ...
LoL Bossy, These are not secrets - just stuff you will have to start learning. Anyways, comments follow in Bold. Vino es Veritas, Jim aka Waldo. ... Always add...
Hi, no-name, I have a friend who is a keen collector of Coca-Cola stuff but probably (without asking details) it would be expensive and inconvenient to send...
... Hello Baker. At least its a start. If you want, ask him what he thinks, maybe he can give me a bit of insite of what its worth. And who knows, Even if it...
Heck Nameless, If you have one of those old Coke jugs made during the time they still used Coca plants, and the label is still good with concentrate in it - I ...
hi there today very busy indeed toooka long timeeeeee to get 5o liters og pure mango juice from the extractor had plenty of mangoes but thought i would use...
... still ... it - I ... then ... Take it ... in ... Thanks waldo... thanks for the reply as always, And after seeing that post from the baker, and now yours....
Try homebrew stores for bulk agave syrup. http://www.maltproducts.com/products.sweetners.html has it in 5 gallon buckets (60 pounds) up to tanker trucks....
Hey Bossy, Regarding "Brain Storming", Ive already told you to get your still ready for your first distillation twice already. Again, wash it out and do a ...
... ones ... brandy ... previous ... how thick. do a stick stand up in it. if it fall how fast. quicker than you can clap your hand. you added enzimes yet....
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