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May 1, 2008 7:56 am
Use the Links facility at left of screen. Access... Search Recipes Suppliers Information Forums Copper regards Management Team...
There is also a New Distillers Information base in both the Links and Database section on the left. This is currently being expanded on a daily basis. A...
... Jim, is there a probability of ending up with vinegar due to the oxidation of the alcohol present due to the bacteria (acetobacter)? I´m not a wine maker...
I have a recipe that calls for 7 pounds of Rye, 2 pounds of Barley, and 1 pound of Malt. I found cracked Rye at the local bulk food store and am curious if...
Yes Alex, There alway is a possibility of you wash / mash getting infected by acetobacter bacteria, and other nasties. These are the main reasons for keeping...
Hi Gus, Cracked rye is fine for mashing. Usually if your doing an all grain mash, you need 2 row (perfered) or 6 row malted barley, or if they are calling for...
... You may also want to consider Flaked Rye. I have seen this in a couple of natural food stores and you can get it from a brew shop. Flaked grains are a...
I think I´m buying an oak keg instead of oak chips but I don´t know which is better between a charred oak keg or a toasted one. Which is the difference?...
... Think breakfast. What's the difference flavour-wise between burnt toast & brown toast? Or as we bakers used to say..."when it's brown it's cooked, when...
Hey Alex, There are 4 or 5 different levels of char here in the US. The Bourbon and Tennessee whiskey makers around here like to use a heavier char. This is...
Talking about aging I have wondered the following question since some time ago. We see in the bottles of many Scotch whiskies they´re 12, 20 and even 50...
... Well to start I believe they are called Rick Houses. They are quite large. I believe some can hold as many as 100,000 barrels. Thats alot of whisky/ey....
Here is a picture of a 20 year old barrel I took at one of Heaven Hill's rick houses just a month ago. ... some ... 12, 20 ... How ... Here is a picture of a...
... shop. ... to ... heat the ... drops ... it ... probably ... some ... If ... 2cents. ... Mason I would like to use your recipe. Any additional information ...
Well, that makes it easier to understand the angel's share. I'd say that barrel has been leaking. What do I know really, just sipping some 12years old Bowmore...
In this particular picture, the leaking one was the newer one above. I imagine if a barrel stayed there long enough it was bound to get a leaker above it. ... ...
Hi Alex, When I used to drive heavy goods vehicles (38 ton all up weight in UK)I used to deliver new empty Black and White Whiskey labelled bottles to those...
... <jeffrey.burrows@...> wrote: All I can ... You can judge how big they are by the annual export figures. 90% of all Scotch Whisky is exported. Only 10% is...
Me too Sounds like something I can do. I am still having fun the with corn meal mash but I want to try my hand and doing something closer to full grain. The...
Sidenote: Im also sure if you look at the shipping figures for Diaka Vodka, them Yuppie types buy most of that crap too ROTF :):). Jim. ... wrote: Na Harry, ...
I wend down and bought 7 pounds of Flaked Rye, 2 pounds of Flaked Barley, I can't find 1 pound of Malt any where. Is Diastatic Malt the only alternative? Gus...
Well, after all your comments (which I appreciate) specially that of the person who actually saw the big barrels in Scotland and the figures offered by Harry I...
Would 1 pound of malted barley work? I tried it on my corn meal mash last weekend. After letting my mash cool to 160F, I dropped in 1 pound of malted barley...
LoL Alex, You really want to know??? World's most expensive vodka costs $1 million a bottle Naveen <http://naveen.instablogs.com/> | Sep 5 2007 Vodka is...
... producing ... bottle. Avarice** has no limit. Slainte! regards Harry ** Avarice: Excessive greed or uncontrolled desire for or pursuit of money, wealth,...