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new_distillers · A discussion and information sharing list for new distillers. Especially suited to people new to home distilling of alcohol.

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Group Information

  • Members: 5269
  • Category: Food and Drink
  • Founded: Mar 20, 2000
  • Language: English
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A refractometer has been suggested for monitoring . It would appear a range of 50% up would be required. I cannot find any direct reading hand held units...
8 Feb 5, 2007
2:49 pm

Robert Thomas
whosbrewing
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A question to Riku. I have built a Bokakob 1.5" x20 "mini still and wish to convert it to an ext ARC.As there is only 14" of packing max for the arc tube to...
6 Feb 5, 2007
6:46 am

abbababbaccc
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Hello Group, Just want to know how people monitor the pH of there wash. I know there are a couple of methods out there. It is a case of reading too many books...
2 Feb 5, 2007
3:49 am

Murphy-Marsh, Leigh
warramungas
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Hi all is there a place in Australia where I can purchase bulk (cheap) essences such as rum, scotch, and bourbon? Seems silly to pay $10 for a sachet. Have a...
19 Feb 4, 2007
7:30 pm

leo_advocaat
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Hi... I've got a 18 feet 70 mm SS (64 mm inner diameter) pipe layning around and i thought it might be an idea just using the whole pipe filled up with...
18 Feb 4, 2007
7:32 am

John Wisbey
johnwisbey1934
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on a reflux still does it matter where the supply water line hooks up to the still? on the bottom close to the pot or on the top ? also was wondering i was...
4 Feb 4, 2007
1:20 am

Link D'Antoni
link2d
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Hello, I'm pretty new to this so this will probably sound like a stupid question. I know that on the first run you need to throw away 100- 150ml. of foreshot....
6 Feb 2, 2007
9:29 pm

morganfield1
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I'm making a slightly larger version of the bokakob ministill. I'm confused as to the construction details the 1/4" tube that connects the needle valve to the...
2 Feb 1, 2007
5:34 am

Brendan Keith
bkeith1886
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Hey all Iam a newbee to stills Ive been brewing beer since i was 13 {german parents} I would like to build a still that can make a very clean product or...
13 Feb 1, 2007
5:21 am

abbababbaccc
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I make my own vodka a little different from how some people do. Generally, to distill vodka, one would use a reflux column set at a 9:1 reflux. I just double...
2 Jan 31, 2007
4:19 am

sonum norbu
blanik098
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Sorry it took so long guys. I posted my burst fire sutronics controller picture. Hopefully it's fairly clear as I'm not used to drawing electrical diagrams....
7 Jan 30, 2007
11:15 am

sn_cur
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This is something I found very infromative and interesting. Mostly about producing branvy, but has an abundant amount of helpful information. Should be looked...
3 Jan 29, 2007
7:57 am

Robert Thomas
whosbrewing
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http://www.mspong.org/cyclopedia/distillation.html...
1 Jan 29, 2007
2:20 am

peatreakmann
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Forwarded message: Hello Harry, Thank you for writing to Yahoo! Groups. I'm sorry for answering your email with such delay. I have read your email and...
1 Jan 28, 2007
11:05 pm

Harry
gnikomson2000
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I know to discard first 150 ml per five gallons of forshots, but do you collect the heads (250 ml per five gallons) and include as keeper with the heart? ...
2 Jan 28, 2007
3:56 pm

abbababbaccc
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Hello. I am going to distill my mash tommorow in my pot still and I was wondering if there is any way to reuse my mash? Correct me if I'm doing this wrong, but...
9 Jan 27, 2007
11:51 pm

f seeber
sbr_f
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..,still (still) working on the beast! but she nears launch date! lol. I keep busy and out of the bitter cold here in the northeast. Just thought some of you...
1 Jan 27, 2007
7:59 am

marshal7002
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..,wasn't sure my other post went thru, but I wanted to show "baby" to the group. It's been a REAL long haul, but what a "trip". Thanks for lookin' Marshal....
1 Jan 27, 2007
3:32 am

marshal7002
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is there anyone in ireland wants distilling gear? im giving up making it due to girlfriend pressure lol..theres a couple of columns some two inch pipe,beer...
4 Jan 25, 2007
5:35 am

nenengstoute
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Has anyone tried syrup instead of sugar in their wash? I seem to have an abundance of corn syrup and corn meal? They seem to be a staple in the Native American...
3 Jan 24, 2007
10:12 pm

Cary Rhodes
rhodeseng
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looking for bulk 100% peach juice 1gal. to5 gal. thanks much...
1 Jan 22, 2007
5:55 pm

nedmolecarp
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How critical is it to maintain exact temps when running a pot still? I still have no thermometer. I have run it generally slow for a steady slow drip, and try...
3 Jan 22, 2007
7:52 am

Jan Wouter
jwouter
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Hey, how yall doin? I've always been interested in making my own distilled spirits, and finally have the time and resources to take a serious stab at it. The ...
5 Jan 21, 2007
10:30 pm

peatreakmann
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3# of John Bull Light Liquid Unhopped Malt. 10# Beet Sugar. Pint of Molasses (it was on the shelf) 2 TBSP of Distillers Yeast (supposed to go to 20+%) 5 tsp...
16 Jan 21, 2007
3:53 pm

peatreakmann
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This came accross my screen and it looked quite interesting and innovative. http://www.coppermoonshinestills.com...
4 Jan 21, 2007
12:51 pm

waljaco
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I have done sugar / turbo washes so far (about 5 or 6)but I have a chance to pick up 25# of wheat flakes for free (plus 20 miles driving). The only real catch...
2 Jan 21, 2007
1:20 am

art
asrcav8r
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Hello Brewsters, I'm very much interested in vacuum distilling. Has any one done this with any success. I have many questions about cooling the vapor to ...
3 Jan 20, 2007
9:34 pm

Benjamin Domingo Bof
benjaminbof
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There's a new free e-magazine that's circulating around the net called Distilling Quarterly. The first issue was released this month aimed for the hobby...
1 Jan 20, 2007
1:52 pm

Ian Kent
kegscruiser
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I have tried 2 types of packing copper and stainless steel scrubbers, although i do not believe that they are pure. a magnet sticks to both types. I have a...
4 Jan 20, 2007
9:39 am

Harry
gnikomson2000
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Anyone else noticed the amount of spam in the New distillers unnoficial archive?? Distillers seems ok though. I sent Matt a direct email but maybe his spam...
3 Jan 18, 2007
12:28 pm

Harry
gnikomson2000
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