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new_distillers · A discussion and information sharing list for new distillers. Especially suited to people new to home distilling of alcohol.
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Messages 18752 - 18781 of 37288   Oldest  |  < Older  |  Newer >  |  Newest
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18752
My guess is to ensure that there is always plenty of water in the kettle rather than large volumes of etho...blanikdog ... From: waljaco To:...
sonum norbu
blanikdog
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Jan 1, 2006
8:36 am
18753
... Hi the reason to dilute the run, is when diluted it leaves more in boiler from second run. If you do not dilute you concentrate the fusels and do not get...
stevolate
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Jan 1, 2006
10:22 am
18754
There is some very good discussion on the topic starting at message #31403 in the Distillers forum with comments from Mike Nixon et. al. Or you can search the...
Stillwaters
zeebee80
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Jan 1, 2006
11:03 am
18755
depending on the part of the world you are from, going to a local nightclub that gets a lot of action and offering the manager $20 for all his bottles ...
S E
exogate
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Jan 1, 2006
11:41 am
18756
... There are a few advantages to it. The first & most obvious is safety. It lessens the risk of explosion should something go wrong. Underproof spirit is...
Harry
gnikomson2000
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Jan 1, 2006
1:52 pm
18757
On label removal: wife bought a steamer contraption to take the wrinkles out of clothes. its a small box with a tank and heater with a hose like a vacuum...
Cary Rhodes
rhodeseng
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Jan 1, 2006
1:54 pm
18758
Thanks for the tip, better half has one of those. As far as the manufacturer's intended use, I can't think of anything else to use it for... Tipping one while...
morganfield1
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Jan 1, 2006
2:26 pm
18759
Thanks Harry. A few more questions. Can I add more less than succesfull product into the feints jar for the second distillation? And, would the constant adding...
sonum norbu
blanikdog
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Jan 1, 2006
11:42 pm
18760
Thanks. What an interesting read. Answered some other questions I had been pondering but didn't quite know how to put them...Blanikdog ... From: Stillwaters ...
sonum norbu
blanikdog
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Jan 1, 2006
11:47 pm
18761
... succesfull ... ......Yes And, would the ... .......Very good question. Read this, and save/bookmark it... E-pistle #13/11 - Ask an Anorak: Where Do The...
Harry
gnikomson2000
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Jan 2, 2006
12:20 am
18762
Thanks Harry. Isn't that bloody amazing!!!!!! What a good site...Graham ... From: Harry To: new_distillers@yahoogroups.com Subject: [new_distillers] Re: double...
sonum norbu
blanikdog
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Jan 2, 2006
1:22 am
18763
Hello everyone...was wondering if there's anything that will clean copper up like a new shiny penny. Fine steel wool and elbow grease does a fine job but...
sackerbill1
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Jan 2, 2006
7:57 pm
18764
Read the messages before you ask a question ... You will be liked more..... this topic has been discussed about 1000 times..... ;-) Kim ... From:...
where in the world is...
whammo57
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Jan 2, 2006
8:20 pm
18765
I already did that before I posted this question because I thought I'd seen that topic on here before. I searched all the way back to Nov.20th and didn't see...
sackerbill1
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Jan 2, 2006
8:48 pm
18766
Vinegar does the trick but with a little baking soda added does the trick faster obviously you need to wash it thoroughly with water when finished or the...
Dean Thomas
deanthms
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Jan 2, 2006
9:16 pm
18767
Thank you kindly Dean, I'll give it a shot!!! ... trick ... finished or ... grease does ... soak it ... and...
sackerbill1
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Jan 2, 2006
9:25 pm
18768
Well, here is the outing I was waiting on. Went to our local brewing store with quite a nice selection of stuff. From the fermenter, a size that will no...
Jane Doe
laffingrrl
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Jan 2, 2006
11:32 pm
18769
Hi All, My wash of 4kg white sugar/4kg blackstrap molasses has foamed during distillation. No foaming at all during fermentation. The wash was 15.5% and I had...
Ian Kent
kegscruiser
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Jan 3, 2006
5:49 am
18770
Distillers & new_distillers Policy Distillers & new_distillers Policy Introduction: Due to the ever-increasing worldwide activity in relation to spamming,...
new_distillers@yahoog...
Send Email
Jan 3, 2006
6:49 am
18771
Use the Links facility at left of screen. Access... Search Recipes Suppliers Information Forums Copper regards Management Team...
new_distillers@yahoog...
Send Email
Jan 3, 2006
6:49 am
18772
Hi ian, foaming goes with the terrain. The most effective way of not filling your column with goop is to skim off the foam with a slotted spoon while the wash...
Robert Thomas
whosbrewing
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Jan 3, 2006
8:18 am
18773
... From: "Robert Thomas" To: new_distillers@yahoogroups.com Subject: Re: [new_distillers] Molasses wash foaming during distillation Date: Tue, 3 Jan 2006...
sonum norbu
blanikdog
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Jan 3, 2006
8:39 am
18774
How does one remove the horrible smell from a kettle when the bloody fool who owns it allows it to burn dry during a cleaning process. I'm curently using...
sonum norbu
blanikdog
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Jan 3, 2006
8:45 am
18775
If it's ss try oven cleaner. Cheers Rob. ... Cheers, Rob. __________________________________ Yahoo! for Good - Make a difference this year. ...
Robert Thomas
whosbrewing
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Jan 3, 2006
9:59 am
18776
Rob, do you have problems with half filled boiler if you don't skim the foam? - Riku ... filling ... but ... usually ... during ... margarine). ... start...
abbababbaccc
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Jan 3, 2006
11:11 am
18777
Ian I have had some foaming with molasses wash especially if the fermentation did not finish completely. I make sure that there is about 1/3 voluum head space...
where in the world is...
whammo57
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Jan 3, 2006
12:20 pm
18778
Thanks Rob and Kim, I'll use both your methods and let you know how I go. Many thanks for your great suggestions. Ian.. On 1/3/06, where in the world is kim...
Ian Kent
kegscruiser
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Jan 3, 2006
12:34 pm
18779
I must upset you... your statements show that you do not operate Mini-Still and you conclude by mulling around somebody else’s statements. Also, saying that...
_{*L*}_
bokakob
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Jan 3, 2006
1:04 pm
18780
Definately when using dunder, presumably due to the concentration of "sh*t" in the dunder. Otherwise not so much, but I've still foamed into the column (well,...
Robert Thomas
whosbrewing
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Jan 3, 2006
1:15 pm
18781
Just one parting shot Ian. I don't like oil/butter/fat if only because then you have to use detergent to clean the pot. It's not a "no no", just another step...
Robert Thomas
whosbrewing
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Jan 3, 2006
1:19 pm
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