Hi Ricardo, You can buy a larger still in italy (30/50ltrs.) from GAROFOLI SPA tel.no.0744750160. It is called an EVAPORIZER and is made for the home market. ...
Thank everybody for your answers!! Unfortunatly I can't open the web site you gave me...it doesn't work! To joe giffen: could you give me the e-mail address of...
When it comes back up, use the download feature to get it on your local disk. Cheers, Lindsay....
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Distillers & new_distillers Policy Distillers & new_distillers Policy Introduction: Due to the ever-increasing worldwide activity in relation to spamming,...
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Use the Links facility at left of screen. Access... Search Recipes Suppliers Information Forums Copper regards Management Team...
Hi Riccardo. I bought a PDA 1 from Amphora-society.com and fitted it to a 50lt. olive oil can. It is not a cheap option, but it works very well. Here in Alba...
Hi John! Thank you for your answer! I know Alba very well...I live not too far from there! Then...5 lt. are a few...I'd like a still of at least 10 lt. I'm...
How do you find the PDA1? Works well? Am I right in thinking it's a valved reflux column? ... olive oil can. It is not a cheap option, but it works very well....
what can i expect from the fermenting process....maybe i am to impatient....i have used 8 kg of sugar (completely disolved in 10 ltrs of warm water) ....i...
If it's fizzing, it's fermenting. What temp is it at? If you have a bubbler fitted (and if you haven't, why not?) let it go until the bubbles stop. Then check...
Turboyeast like any other yeast requires warmth to get it going. Too cold and it either will not start or goes so slowly that the human popopulation could...
Like Derek says, your problem will be too cold a start. You need to follow ALL the instructions and especially the temp related ones. It is very important to...
make sure the lid is airtight, is the temp at right temp vodkadaddy1950 <jscott315@...> wrote:what can i expect from the fermenting process....maybe i...
... Bandit's got it right. If you've got 'fizzing' but no bubbling at the airlock, then your fermenter lid seal is leaking gas. Either replace the seal, or...
I'm quite new at this also as my past endeavors have been concentrated on beer and wine. From Scots description, I seem to do exactly as he does and get...
A question for the chemists out there. How is activated carbon "activated"? What does "activated" mean? Could one use charcoal from a fire burning Box...
... carbon "activated"? What does "activated" mean? Could one use charcoal from a fire burning Box (australian hardwood) and crushing the hell out of it?...
Thank you Harry. You answered everything I wanted to know in words suitable for a poor Archaeology major, not a chemist :)) What amazing stuff it is!!! Thanks...
... You can download a free 28 page pdf from Gert Strand about activated carbon and details of how it's made and used. Apart from the glaring mistake of...
Dont think I have ever known the site to be down for so long ? The old saying stolen by Women applies here :You dont know what you have till you cant get it:...
... __________________________________ Yahoo! Mail - PC Magazine Editors' Choice 2005 http://mail.yahoo.com [Non-text portions of this message have been...
Regards JOhn, If your looking for a still, see the enclosed attachment, it's of a still I'm currently restoring...we are set to craft a top for it of copper,...
Thom, In future can you please heed the group rules and keep all commercial transactions out of the messages. It's not that hard to use direct email to the...
I wonder if it's possible that those files could be placed in our file section somewhere, since this question seems to come up repeatedly? I'd like them too as...
