Harry, Thanks for the replys. Yes, it very well could be "a glorified Liebig Condenser," heck I don't know. During my test, the flow of coolant was not a...
16556
bokakob
Jul 1, 2005 11:51 am
This is the follow up to my earlier post "Supermarket Moonshine with EC-1118" in "Distillers" group. The fermentation went well even though I wish it took less...
16557
jmsmckenna@...
bigb4stardboy
Jul 1, 2005 1:08 pm
i made two sugar mashes on the same day,25 litre batches,they were made using exactly the same usin same yeast,after slightly more than two weeks one of them...
16558
Harry
gnikomson2000
Jul 1, 2005 1:21 pm
... made ... two weeks one of ... bubblin away ... week,wots ... More viable yeast cells per litre of mash in one than in the other. Common problem with...
16559
harle_98
Jul 1, 2005 1:36 pm
ill make it quick back from the north and off to fl in the am then off to KY next fryday talk to yall latter keep shining harle...
16560
Robert Thomas
whosbrewing
Jul 1, 2005 1:36 pm
Is there a best way of pitching turbo mix into 2 fermenters? Currently I guess. How about mixing/disolving in a volume of water and adding that between them?...
16561
Harry
gnikomson2000
Jul 1, 2005 1:52 pm
... If it were dissolved in a volume of wort and pitched 50/50 immediately, it would be far better than trying to get it right as a dry ingredient. However,...
16562
Robert Thomas
whosbrewing
Jul 1, 2005 2:00 pm
So you are drinking Irish coffee? Or no coffee in the mix at all? This link works: http://tinyurl.com/3qd8o Cheers Rob. p.s. it was funny though. ... ...
16563
Roderick Holmes
pure95percent
Jul 1, 2005 3:48 pm
I have the same thing happen some times. Few things could affect this: -The temperature of the sugar solution when you pitched the yeast. If you pitch it when...
16564
jmsmckenna@...
bigb4stardboy
Jul 1, 2005 4:40 pm
both washes were made at same time using 8 one kilo bags of sugar then left overnite to cool downthey were then topped up with water to the requires level just...
16565
pguy40
Jul 1, 2005 8:52 pm
... Harry, I just made an all grain wheat mash (mashed last night pitched yeast this AM) and upon adding yeast was disappointed in the lack of activity. My...
16566
go_stiller
Jul 1, 2005 9:56 pm
Hi Rob The best way I found was to add 16 kg sugar to large container and top to 50-litre mark with hot water and mix well. When cool separate 25 litres to...
16567
new_distillers@yahoog...
Jul 1, 2005 10:33 pm
Distillers & new_distillers Policy Distillers & new_distillers Policy Introduction: Due to the ever-increasing worldwide activity in relation to spamming,...
16568
new_distillers@yahoog...
Jul 1, 2005 10:33 pm
Use the Links facility at left of screen. Access... Search Recipes Suppliers Information Forums Copper regards Management Team...
16569
Harry
gnikomson2000
Jul 1, 2005 10:50 pm
... other. ... yeast ... because ... smells ... Maybe ... Could be many things. Did you use sprouted wheat?, or barley? Wheat sometimes gives poor conversion....
16570
Mark
highabv
Jul 2, 2005 4:02 am
... barely ... know ... I've had a couple of wheat mashes stick on me when I deviate from "standard"; beer making procedures. For me, safest way is to use at...
16571
pguy40
Jul 2, 2005 2:23 pm
... and ... I used malted wheat, it seems to be working fine now, it just took a while for those yeasties to become aroused :-) Everything went real well, had...
16572
steander57
Jul 2, 2005 10:42 pm
Hi everyone, I have enjoyed reading your posts for some time now and it has been a big help. Am wondering if I could join in with a question. I have a reflux...
16573
Dean Thomas
deanthms
Jul 3, 2005 12:51 am
So far I have only had to remove the bottom few rolls but this is what I have Been doing Remove the packing from your column and soak in vinegar if it is...
16574
dearknarl
Jul 3, 2005 1:52 am
Gday Guys, How long can I leave an alcotech 48, 8kg wash, without racking, before the yeast autolyse and leave off flavours? I'm going to make a wash up, but ...
16575
waljaco
Jul 3, 2005 1:54 am
Winemakers rack their young wine off the lees every 6 months. wal ... before the ... Will ... whole...
16576
dearknarl
Jul 3, 2005 2:39 am
So it wouldn't change much with a turbo? I'd say it'd be fine for a month or two though, by the sounds of that. Thanks. Cheers, knarl. ... [Non-text portions...
16577
flyinggoat37
Jul 3, 2005 12:32 pm
Hi, I just completed my first attempt at distilling methanol from biodiesel waste (glycerol). I used a "world class distillation" apparatus with a valved...
16578
popwahtosh
Jul 3, 2005 4:42 pm
... before the ... but ... Will ... whole ... Probably about 3 + months, Knarl, if kept at room temp. I routinly let mine set for 3-4 weeks 'till all the junk...
16579
don1lia2joe3
Jul 3, 2005 9:35 pm
I assume you let it seperate some before trying to distill it! now that it has been through your "pot" still setup let it sit for a day and see if it...
16580
Roderick Holmes
pure95percent
Jul 3, 2005 9:46 pm
I have been soaking in vinegar overnight. The bottom roll was the worst this last cleaning and was the only one that did not become bright and shiny after...
16581
Roderick Holmes
pure95percent
Jul 3, 2005 9:48 pm
The guys at brewhaus suggested that it be run within the month. He said if it was going to be longer, just siphon off the wash off the yeast (rack) into...
16582
flyinggoat37
Jul 3, 2005 9:48 pm
There really is no more separating possible before distilling. The glycerol IS the separated by-product of the biodiesel and has a BP of several hundred...
16583
don1lia2joe3
Jul 4, 2005 4:41 am
I know that I have read somewhere how to seperate out the glycerine because the glycerine is more valuable than the alcohol or the biodiesel. You will not find...
16584
myarcadegames.com
eukanubaau
Jul 4, 2005 5:38 am
Need a friend ( someone to pass things over to make sure I'm not gonna blow myself up on my first run ) in Perth, Western Australia. If you're able to help me...
